Top 19 Sous chef Jobs in Aiken, Sc

Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Frog Hollow Hospitality Group —Augusta, GA
- Part-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Pastry Sous Chef
Yarzin Sella —Aiken, SC
- $57,000 - $58,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Opportunities for advancement
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Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Sous Chef
Brandon Wilde —Evans, GA
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Pass drug screening
- English
- Free parking
- AD&D insurance
1d
Experienced Professional Line Cook
Brinkley's Restaurant Group —North Augusta, SC
- $10 - $21 an hour
- Part-time
- ServSafe
- 3 years
- Cleaning
- Paid time off
- Employee discount
Quick Apply
6d
Cook
Brookdale Senior Living Inc. —North Augusta, SC
- $14.83 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Back of House Team Member / Cook - Part Time
Chick-fil-A | North Augusta —North Augusta, SC
- From $13 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
GOODWILL INDUSTRIES OF MIDDLE GA —Augusta, GA
- $12 - $16 an hour
- Mid-level
- Mentoring
- Ability to stand for extended periods
Quick Apply
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance

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Sous Chef
Sage Valley Golf Club —Graniteville, SC
Success in this position will be achieved through the Sous Chef's ability to train and develop staff, instilling the club’s standards and creating a clear path…
$55,000 - $65,000 a year
Quick Apply
Sous Chef
Frog Hollow Hospitality Group —Augusta, GA
Employee discount at all Group Restaurants*. Previous experience in fine dining environments or from-scratch food production preferred.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef

Sage Valley Golf Club -
Graniteville, SC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Management
Food service health code compliance
Team supervision
Team leadership
Food safety sanitizing procedures
Food & beverage production
Purchasing
Materials management in food and beverage
Managing kitchen staff
Meal planning
Restaurant supply ordering

Full Job Description

Sage Valley Golf Club

Sage Valley is a prestigious, members-only private club renowned for its excellence in fine dining, impeccable service, and luxurious amenities. We are dedicated to creating exceptional culinary experiences that reflect the sophistication and standards of our discerning membership. Our kitchen operates at the highest levels of culinary artistry, innovation, and consistency.

Position Summary

We are seeking a talented, passionate, and driven Sous Chef to join our culinary leadership team. This is a rare opportunity to work in an elite environment where creativity, precision, and consistency are paramount. The Sous Chef will support the Executive Sous Chef and Executive Chef in overseeing all kitchen operations—from daily prep to private events—ensuring the delivery of world-class cuisine. This role requires a dynamic individual with strong leadership skills, an eye for detail, and a desire to develop professionally within a high-performing team.

The Sous Chef exhibits culinary talent by personally performing tasks while helping lead the kitchen staff and manage all food-related functions. This role also includes supervising all kitchen areas to ensure the production of consistent, high-quality products.

Success in this position will be achieved through the Sous Chef's ability to train and develop staff, instilling the club’s standards and creating a clear path for advancement into higher kitchen positions.

The ideal candidate is career-focused and aspires to grow into an Executive Chef position in the future.

Executive Sous Chef Duties and Responsibilities:

· Creates a “one team” mentality with FOH and BOH.

· Ensure that all recipes and product yields are accurately costed and reviewed regularly.

· Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

· Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to function forecasts.

· Ensure that all food preparation equipment is being used safely and correctly, cleaned, and maintained.

· Ensure that all culinary operations manuals are prepared and updated.

· Ensure that the Department’s overall operational budgets are adhered too.

· Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.

· Creative menu planning and correct food preparation for each outlet.

· Ensure that all relevant banquet set-ups are prepared ahead of guest’s arrival.

· Be aware of new items, which are introduced onto the market and keep up with the latest product trends.

· To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.

· To project a positive and motivated attitude amongst all associates.

· Work with the purchaser to Ensure that all food products received are of the required standard and quality and that they are stored and rotated correctly.

· Responsible for the supervision of all stewards and their activities within the culinary department.

· Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.

· To delegate responsibilities to subordinates as required.

· Coach and counsel employees in a timely manner and in accordance with Company policy.

· The Sous Chef leads and performs his duties with the intention of developing staff in order to improve the overall kitchen’s performance. This person is a leader through coaching, and a developer of talent.

Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Provides training and professional development opportunities for all kitchen staff

Prerequisites: Sous Chef Skills

Kitchens are hectic, especially during busy dining hours. Running kitchen requires successful sous chefs to possess the ability to think on their feet and make quick decisions under pressure. Sometimes this means hopping on the line to help out the line cooks or doing other tasks that are technically below their job description. Versatility combined with leadership skills and the ability to remain calm in a chaotic environment are the trademarks of a good executive sous chef.

· Collaborating with the executive chef to create menu options based on expertise with specific cuisines

· With a strong attention to detail, making sure hygiene and food safety standards are met in all stages of food preparation

· Following a strict regimen to check freshness of food and ordering supplies as necessary

· Displaying good team spirit and organization skills for an efficient flow of production

· Produce high-quality dishes

· Fair and firm management abilities with high influencing skills.

· Creative and innovative.

· Strong knowledge of food and beverage.

· Hands-on approach to all operational aspects.

· Initiative and Self-motivated.

Education:

A culinary diploma from a recognized institution or higher is preferred. Vast experience in lieu of certifications will be considered.

Experience:

At least 3 to 5 years’ experience with 3 years in a similar management position.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract of employment and are subject to change at the discretion of the employer.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in aiken, sc

Sous Chef

Sous Chef

Pastry Sous Chef

Sous Chef

Executive Sous Chef

Experienced Professional Line Cook

Cook

Senior Line Cook/ Roundsman

Line Cook | Part-Time | SRP Park

Breakfast Lead Line Cook

Back of House Team Member / Cook - Part Time

Line Cook - Edgar's Hospitality Group (All CSRA Venues)

Banquet Cook

Part Time Line Cook

Full Time Line Cook

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