Top 13 Sous chef/line cook Jobs in Aiken, Sc

Experienced Professional Line Cook
Brinkley's Restaurant Group —North Augusta, SC
- $10 - $21 an hour
- Part-time
- ServSafe
- 3 years
- Cleaning
- Paid time off
- Employee discount
Quick Apply
5d
Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Frog Hollow Hospitality Group —Augusta, GA
- Part-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Front of House Team Member / Cashier Full-time or daytime part-time
Chick-fil-A | North Augusta —North Augusta, SC
- $13 - $16 an hour
- Part-time
- Cooking
- Cash register
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
Back of House Team Member / Cook - Part Time
Chick-fil-A | North Augusta —North Augusta, SC
- From $13 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
GOODWILL INDUSTRIES OF MIDDLE GA —Augusta, GA
- $12 - $16 an hour
- Mid-level
- Mentoring
- Ability to stand for extended periods
Quick Apply
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance

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Sous Chef
Frog Hollow Hospitality Group —Augusta, GA
Employee discount at all Group Restaurants*. Previous experience in fine dining environments or from-scratch food production preferred.
Quick Apply
Sous Chef
Sage Valley Golf Club —Graniteville, SC
Success in this position will be achieved through the Sous Chef's ability to train and develop staff, instilling the club’s standards and creating a clear path…
$55,000 - $65,000 a year
Quick Apply

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Line Cook
Columbus Museum Of Art —Columbus, OH
This role contributes to an exceptional visitor experience by maintaining culinary standards, efficiency, and food safety practices consistent with the Columbus…
$17 an hour
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8d
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$20 an hour
Quick Apply
7d

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Experienced Professional Line Cook

Brinkley's Restaurant Group
North Augusta, SC

Quick Apply

Job Details

Part-time | Full-time
$10 - $21 an hour
5 days ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Grilling
Sautéing
ServSafe
Fine dining experience
Broiling
Food preparation equipment operation

Full Job Description

We are looking for experienced and professional Line Cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must have at least three years experience cooking in a scratch kitchen. Ideal candidate will understanding urgency and timing. Must be able to prioritize and multitask both while prepping and cooking.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Job Types: Full-time, Part-time

Pay: $10.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Application Question(s):

at least 5 years experience working in a high-volume scratch kitchen

Experience:

grill & broil: 5 years (Required)
saute : 5 years (Required)
fine dining kitchen: 5 years (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/line cook jobs in aiken, sc

Experienced Professional Line Cook

Sous Chef

Line Cook | Part-Time | SRP Park

Breakfast Lead Line Cook

Senior Line Cook/ Roundsman

Sous Chef

Front of House Team Member / Cashier Full-time or daytime part-time

Back of House Team Member / Cook - Part Time

Line Cook - Edgar's Hospitality Group (All CSRA Venues)

Part Time Line Cook

Full Time Line Cook

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