Top 39 kitchen manager Jobs in aiken sc

Kitchen Manager
Jim N Nicks Management LLC —Augusta, GA
- $65,000 - $70,000 a year
- High school
- Sales
- Mid-level
- Dental insurance
- Vision insurance
Kitchen Manager
enmarket —Aiken, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Kitchen Manager - Store #109
Parker's Kitchen —Aiken, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Lead
enmarket —Aiken, SC
- $14 - $17 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
Kitchen Manager in Training - Store #109
Parker's Kitchen —Aiken, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
KITCHEN MANAGER
Metro Services, LLC —Aiken, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
ASST KITCHEN MANAGER
Metro Services, LLC —Aiken, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Chef Manager- Episcopal Day School (Augusta, GA)
FISD —Augusta, GA
- $72,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager - Store #118
Parker's Kitchen —Augusta, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Executive Culinary Manager
Topgolf —Augusta, GA
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
Culinary Manager
Topgolf —Augusta, GA
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
The Chop House —Augusta, GA
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor | Part Time | Augusta Green Jackets (SRP Park)
Oak View Group —North Augusta, SC
- $18 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Manager
Texas Roadhouse —Augusta, GA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Store #116
Parker's Kitchen —North Augusta, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #117
Parker's Kitchen —North Augusta, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager in Training - Store #116
Parker's Kitchen —North Augusta, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager in Training - Store #134
Parker's Kitchen —North Augusta, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Leader
Chick-fil-A | North Augusta - Edgefield Road —North Augusta, SC
- $17 - $20 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Leadership
- Tuition reimbursement
- Food provided
Quick Apply
Assistant Kitchen Manager - Store #134
Parker's Kitchen —North Augusta, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
1d

I want to receive the latest job alert for kitchen manager in aiken sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near aiken sc

Kitchen Manager

Jim N Nicks Management LLC -
Augusta, GA

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Starting at $65,000-$70,000!

*Fantastic Opportunity* *100% Scratch Kitchen*

Kitchen Manager

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success

What Our Path Looks Like:

Opening 6-8 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!

We Live Our Culture, Top Industry Quartile Management Retention!

Essential Functions of the Kitchen Manager:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
The Kitchen Manager oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
The Kitchen Manager effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
The Kitchen Manager follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

kitchen manager jobs in aiken sc

Kitchen Manager

Kitchen Manager

Kitchen Manager - Store #109

Kitchen Lead

Kitchen Manager in Training - Store #109

KITCHEN MANAGER

ASST KITCHEN MANAGER

Chef Manager- Episcopal Day School (Augusta, GA)

Assistant Kitchen Manager - Store #118

Executive Culinary Manager

Culinary Manager

Kitchen Manager

Kitchen Supervisor | Part Time | Augusta Green Jackets (SRP Park)

Kitchen Manager

Kitchen Manager - Store #116

Kitchen Manager in Training - Store #117

Kitchen Manager in Training - Store #116

Kitchen Manager in Training - Store #134

Kitchen Leader

Assistant Kitchen Manager - Store #134

I want to receive the latest job alert for kitchen manager in aiken sc

Explore jobs in more locations

Education

Job Seeker Tools

Employer Tools

Browse

Stay Connected