Top 108 Prep cook Jobs in Aiken Sc

Line / Prep Cook
Laziza Mediterranean Grill —Aiken, SC
- $15 - $21 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Quick Apply
Experienced Cook for Cumberland Village
TMR Management LLC —Aiken, SC
- Trade school
- Entry level
- Kitchen
Quick Apply
Morning Cook
THE WILLCOX HOTEL —Aiken, SC
- Full-time
- Entry level
- Kitchen
Dishwasher
Chili's —Aiken, SC
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
PrepCook / DMO
Yarzin Sella —Aiken, SC
- $19 - $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
Quick Apply
Dishwasher/Kitchen Utility (Casual Dining)
Stable View LLC —Aiken, SC
- $13 - $15 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Ability to lift 50 pounds
Quick Apply
5d
Food Service Cook HCC
PruittHealth —Aiken, SC
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health insurance
- Paid orientation
Line Cook/Prep Cook
Doc's Porchside —Augusta, GA
- $14 - $17 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Cook
The Barclay at Whiskey Road —Aiken, SC
- $17 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Prep Cook
Olive Garden —Aiken, SC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Team Member
Rhinehart’s Oyster Bar —Augusta, GA
- $14 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook
The Feed Sack —Aiken, SC
- $15 - $20 an hour
- 8 hour shift
- 7 years
- 6 years
- Casual dining restaurant
- Employee discount
Quick Apply
Prep-Salad Bar
Ruby Tuesday —North Augusta, SC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Prep Cook - Paine College
Thompson Hospitality Corporation —Augusta, GA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Cook
Barclay House of Aiken —Aiken, SC
- $15 - $17 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Prep Cook - Catering Commissary
Laziza Mediterranean Grill —Augusta, GA
- $13 - $15 an hour
- Full-time
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook - TakoSushi
Food People Restaurant Group —Aiken, SC
- $14 - $18 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- 2 years
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Augusta, GA
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
The Partridge Inn (Hilton Curio) —Augusta, GA
- From $13 an hour
- Part-time
- No education required
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Another Broken Egg of America, LLC —Augusta, GA
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply

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Line / Prep Cook

Laziza Mediterranean Grill -
Aiken, SC

Quick Apply

Job Details

$15 - $21 an hour

Benefits

Health insurance
Paid time off
Opportunities for advancement
Retirement plan

Qualifications

Professional ethics

Full Job Description

POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes.

KEY RESPONSIBILITIES:

Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items meeting the highest cooking standards using Laziza Mediterranean Grill’s established recipes
Prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment
Assume responsibility for quality of products served
Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Control costs by portioning of food products according to standard portion sizes and recipe specifications, rotation of food, and exercising caution and proper use of company equipment to avoid loss of product through accidental breakage/disposal
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follow proper plate presentation and garnish set up for all dishes
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Perform related side work duties as needed, such as helping to wash dishes, restocking product, preparing recycling and cleaning around the kitchen
Maintain cleanliness and sanitation at all times; performs opening and closing clean-up duties to ensure clean line area, grill, fryer, microwave, floors, coolers, and freezers
Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
Other duties as assigned

ESSENTIAL CORE VALUES:

Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way.
Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:
- Effectively communicate
- Create efficiency in all we do
- Respect each other
- Foster ideas to make improvements
- Try hard to not offend and try even harder not to be offended
Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.

QUALIFICATIONS/SKILLS:

Excellent culinary skills
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Must be able to maintain a quick and efficient working pace to meet the needs of the business
Ability to work as a team player

EDUCATION AND/OR EXPERIENCE:

This position does not have any specific education or experience requirements

ESSENTIAL PHYSICAL FUNCTIONS:

Ability to stand/walk for 8 hours per day
Must be able to lift and carry up to 40 lbs
Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift
Must be able to work in both warm and cold environments
Must be able to tolerate higher levels of noise from kitchen machinery, music, and customers
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood

UNIFORM:

Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty.

BENEFITS & PERKS:

Great work life balance
Closed on Sunday
Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
Access to Direct Primary Care Health Insurance Program
Paid Time Off
Retirement Savings Program (IRA) with Employer Match
Advancement opportunities
Discounted shift meals

Quick Apply

Refine Your Search

prep cook jobs in aiken sc

Line / Prep Cook

Experienced Cook for Cumberland Village

Morning Cook

Dishwasher

PrepCook / DMO

Dishwasher/Kitchen Utility (Casual Dining)

Food Service Cook HCC

Line Cook/Prep Cook

Cook

Prep Cook

Kitchen Team Member

Line Cook

Prep-Salad Bar

Prep Cook - Paine College

Cook

Prep Cook - Catering Commissary

Line Cook - TakoSushi

Line Cook/Prep Cook

Prep Cook

Prep Cook

I want to receive the latest job alert for prep cook in aiken sc

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