Top 22 Sous chef Jobs in Aiken Sc

Sous Chef
TMR Management LLC —Aiken, SC
- Rotating weekends
- ServSafe
- Mid-level
- 3 years
Quick Apply
1d
Executive Chef/Food Service Manager
TMR Management LLC —Aiken, SC
- $85,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
Washington Commons by Barclay House —Evans, GA
- $20 - $22 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Executive Chef
The Partridge Inn (Hilton Curio) —Augusta, GA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead/ Kitchen Manager
Bottom Line Bakery —Aiken, SC
- $15 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
9d
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook
Brookdale Senior Living Inc. —North Augusta, SC
- $14.83 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Back of House Team Member / Cook - Part Time
Chick-fil-A | North Augusta —North Augusta, SC
- From $13 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
GOODWILL INDUSTRIES OF MIDDLE GA —Augusta, GA
- $12 - $16 an hour
- Mid-level
- Mentoring
- Ability to stand for extended periods
Quick Apply
Cashier, Prep Cook, Line Cook Openings!
Marie's Creole & Catering —Augusta, GA
- $8 - $18 an hour
- Part-time
- Cooking
- Cash register
- Fair chance
Quick Apply

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4d
Sous Chef- Catering
Aramark —Granville, OH
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Sous Chef

TMR Management LLC
Aiken, SC

Quick Apply

Job Details

1 day ago

Qualifications

ServSafe
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

Description:

Cumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. We are hiring a Sous Chef to be the second in command of our dining department.

This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you have a clear path to executive chef if you want it. No late-night restaurant grind.

WHAT YOU WILL DO

Run daily production and the cook line for breakfast, lunch, and dinner
Serve as person in charge of the kitchen in the Executive Chef's absence
Assist with seasonal menu development, recipe standardization, and specials
Execute therapeutic, modified-texture, and allergen-related requests accurately
Direct cooks, prep staff, and dishwashers on shift; assign stations and keep service on time
Train new team members on recipes, station standards, safety, and sanitation
Manage prep lists, par levels, receiving, rotation, and monthly inventory to control waste
Maintain HACCP-aligned practices, temperature logs, and survey-ready sanitation every day
Be visible in the dining room and support catering, holiday meals, and special events

Requirements:

Required Skills/Abilities:

3+ years of professional cooking experience, including 1+ year as a sous chef, lead cook, or kitchen supervisor
Ability to run a full production day independently, from prep through service and close
ServSafe Food Handler certification; ServSafe Manager certification required or obtainable within 90 days of hire
Comfort being visible and engaged with residents in the dining room
Availability for a seven-day operation, including rotating weekends and holidays
Ability to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen

Education and Experience:

Preferred

Senior living, hospitality, restaurant, club, resort, or hotel F&B background
Culinary degree, apprenticeship, or equivalent formal training
Experience with therapeutic or modified diets; CDM certification
Catering, banquet, and scratch-production experience

Quick Apply

Refine Your Search

sous chef jobs in aiken sc

Sous Chef

Executive Chef/Food Service Manager

Sous Chef

Executive Chef

Kitchen Lead/ Kitchen Manager

Senior Line Cook/ Roundsman

Breakfast Lead Line Cook

Line Cook | Part-Time | SRP Park

Cook

Full Time Line Cook

Banquet Cook

Part Time Line Cook

Back of House Team Member / Cook - Part Time

Line Cook - Edgar's Hospitality Group (All CSRA Venues)

Cashier, Prep Cook, Line Cook Openings!

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