Top 7 Culinary manager Jobs in Aitkin, Mn

Culinary Manager
Riverwood Healthcare Center —Aitkin, MN
- $57,850 - $74,000 a year
- Weekends as needed
- Surgery
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Human resources
- Health insurance
- 401(k)

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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
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2d
General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
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Culinary Manager

Riverwood Healthcare Center -
Aitkin, MN

Quick Apply

Job Details

Full-time
$57,850 - $74,000 a year
8 days ago

Benefits

Health insurance
On-site gym
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Safety regulations
Staff scheduling
Food sanitation practices
High school diploma or GED
Managing kitchen staff
Kitchen staff scheduling
Cross-functional communication
Organizational budget management

Full Job Description

About the Position:
The Culinary Manager plays a pivotal role in overseeing all culinary operations within the hospital food service department (hospital's kitchen and café). This role requires managing food preparation, inventory, and staff scheduling while maintaining strict compliance with health and safety regulations. The manager will collaborate closely with dietitians, healthcare providers, and suppliers to meet diverse dietary needs and preferences. Additionally, the position involves budgeting, cost control, and continuous improvement initiatives to enhance service efficiency and customer satisfaction. Leads and mentors the kitchen staff fostering a collaborative and efficient work environment that aims to provide exceptional customer service, quality and consistency in food preparation and presentation.

Education and Experience:

High school diploma or equivalent; associate degree or higher in culinary management, nutrition, or related field preferred.
Minimum of 3 years of experience in food service management, preferably in a healthcare or institutional setting.
Proven ability to manage staff, schedules, and budgets effectively.
Excellent communication and organizational skills.

Certifications and Licensure:

Strong knowledge of food safety regulations and best practices, including ServSafe certification or equivalent.
Ability to acquire and Maintain Sanitation and ANFP certification through Association of Nutrition and Food Service Professionals.

What we offer:

At Riverwood Healthcare, treating our patients well starts with treating our employees well. We provide a culture that reflects the friendly, more relaxed atmosphere of the communities we serve. Our staff are welcoming and supportive of one another.

Depending on eligibility, there are a wide-variety of benefits including health insurance, dental insurance, vision insurance, life insurance, a 401(k)-retirement plan, wellness benefits with on-site fitness center, and a time off package to maintain a healthy home-work balance.

EEO/AA Employer/Vet/Disabled All qualified applicants will receive consideration without regard to any lawfully protected status.

Please Note: Offers of employment from Riverwood Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements.

About us:

Riverwood Healthcare Center is a 25-bed Critical Access hospital with three full-service clinics in Aitkin, McGregor, and Garrison. Riverwood has recently expanded its footprint in Aitkin with a state-of-the-art surgical center.

Just two hours from the Minneapolis-St. Paul metro, this is an opportunity to live and work where others play in the heart of Minnesota’s Northwoods and beautiful lakes country. Enjoy access to an abundance of natural wonders, including lakes, rivers and streams, state parks, wildlife refuges, and ATV and bike trails for all your outdoor recreational activities.

7:00-3:30 M-F
1.0 FTE: 40 hours per week, some weekend or holiday availability

Quick Apply

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culinary manager jobs in aitkin, mn

Culinary Manager

Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.

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