Top 69 Nutrition Jobs in Akron, Oh

Food Service Manager
Arrowhead Talent Solutions —Barberton, OH
- From $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Part Time Nutrition and Dietetics Technician, Registered (NDTR)
Nutritious Lifestyles —Cuyahoga Falls, OH
- $25 - $30 an hour
- Part-time
- Entry level
- Continuing education credits
Quick Apply
13d
Dietetic Assistant
Akron Children's Hospital —Akron, OH
- PRN
- Microsoft Outlook
- No experience needed
- Bachelor's degree
Dietetic Technician
Akron Children's Hospital —Akron, OH
- Full-time
- Microsoft Outlook
- No experience needed
- Organizational skills
Dietetic Student Assistant
Akron Children's Hospital —Akron, OH
- Part-time
- Microsoft Outlook
- No experience needed
- High school diploma or GED
WIC Dietetic Technician
Portage County Health District —Ravenna, OH
- Full-time
- Clinic
- Children
- Outpatient
Food and Nutrition Services Director
Woodlands Health and Rehabilitation Center —Ravenna, OH
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
9d
Part Time Registered Dietitian
Nutritious Lifestyles —Cuyahoga Falls, OH
- $40 - $45 an hour
- Part-time
- Mid-level
- Mileage reimbursement
Quick Apply
Dietary Manager
Divine Rehabilitation and Nursing at Canal Pointe —Akron, OH
- 8 hour shift
- Mid-level
- Rehabilitation center
- Organizational skills
Quick Apply
13d
Registered Dietitian (Work from home)
Kickoff —Ohio
- $94,000 - $140,000 a year
- Choose your own hours
- Remote
- Mid-level
- 1 year
- Health insurance
- Work from home
Quick Apply
Registered and Licensed Dietitian Clinician – Clinical Nutrition Consulting Services, LLC
Clinical Nutrition Consulting Services, LLC —Akron, OH
- Part-time
- Hybrid work
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Registered Dietitian - Oncology - Mercy Hospital
Cleveland Clinic —Canton, OH
- $52,270.00 - $79,727.50 a year
- Hospital
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Registered and Licensed Dietitian Clinician – Clinical Nutrition Consulting Services, LLC
Clinical Nutrition Consulting Services, LLC —Cleveland, OH
- Part-time
- Hybrid work
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Registered Dietitian
Healthcare Services Group, Inc. —Canton, OH
- From $35 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
3d
Registered Dietitian
Healthcare Services Group, Inc. —Streetsboro, OH
- $33 - $35 an hour
- Full-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
12d
Dietary Director
Merriman Care Community —Akron, OH
- $50,000 - $60,000 a year
- Full-time
- 3 years
- Bachelor's degree
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
Clinical Dietitian - Weight Management (PRN)
Summa Health —Akron, OH
- $28.10 - $42.15 an hour
- Weekends as needed
- Hybrid work
- Background check
- Hospital
- Computer literacy
- AD&D insurance
- Disability insurance
Quick Apply
Registered Dietitian
Wadsworth Pointe —Wadsworth, OH
- Part-time
- Mid-level
- Administrative experience
- Bachelor's degree
- Health savings account
- Health insurance
Quick Apply
Pediatric Dietitian: Gastroenterology, Hepatology and Nutrition
Akron Children's Hospital —Akron, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Health & Wellness Coach
Ramp Health —Massillon, OH
- Part-time
- HIPAA
- Mid-level
- Bachelor's degree
- Health insurance
Quick Apply
3d

I want to receive the latest job alert for nutrition in akron, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Manager

Arrowhead Talent Solutions
Barberton, OH

Quick Apply

Job Details

Full-time
From $62,000 a year

Qualifications

Vendor relationship building
Menu design
Teamwork
Operations management
ServSafe
Operational management
Menu planning
High school diploma or GED
Developing staff training programs as a food service manager
Institutional kitchen experience
Kitchen staff training
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Meal planning
Process management
Teaching
Professional development training
Operational budget management

Full Job Description

The Food Service Manager exists to lead, develop, and elevate the internal cafeteria program by providing healthy, appealing, and delicious meal options that support employee well-being, productivity, and community.

This role is responsible for establishing high-quality lunch offerings at both locations through a full-service salad bar, freshly prepared hot meals, and seasonal soups.

At the highest level, the Food Service Manager balances nutrition, employee satisfaction, operational efficiency, logistics, and cost-effectiveness while fostering a welcoming dining environment that boosts morale and reflects the commitment to excellence, stewardship, and care for its employees. This position also serves as a catalyst for program growth leading the transition from primarily pre-prepared offerings to a scratch-cooking, full-service cafeteria model through staff training, thoughtful menu planning, and operational leadership.

PRIMARY RESPONSIBILITIES

Lead and manage cafeteria operations by overseeing daily food preparation, service execution, kitchen workflow, and staffing to ensure consistent quality, efficiency, and hospitality.

Develop and implement menu strategy that delivers fresh, nutritious, and appealing meals, including a full-service salad bar, weekly hot lunches, and seasonal soups, aligned with employee needs and organizational goals.

Train and develop food service staff by equipping Food Service Attendants with the skills needed for scratch cooking, food presentation, salad bar preparation, and safe food handling practices.

Ensure food quality and consistency through standardized recipes, cycle menus, and preparation processes that promote efficiency and reliability.

Manage food costs and inventory by forecasting demand, controlling waste, streamlining purchasing, and maintaining proper storage and inventory practices.

Maintain food safety and regulatory compliance by upholding sanitation standards, conducting routine safety checks, and ensuring staff adherence to hygiene and hazard prevention protocols.

Enhance employee experience and company culture by creating a welcoming cafeteria environment that promotes community, well-being, and morale.

Support administrative and budget oversight by tracking food service expenses, schedules, and operational needs in collaboration with Facilities and HR.

Promote sustainability and stewardship initiatives by reducing food waste, sourcing seasonal or local ingredients when feasible, and supporting environmentally responsible practices.

Train and develop food service staff by teaching Food Service Attendants how to prepare menu items from scratch, maintain a full-service salad bar, and follow standardized recipes and preparation methods.

Deliver high-quality food and presentation by ensuring meals are fresh, properly seasoned, visually appealing, and consistently prepared.

Control food costs and minimize waste through strategic menu planning, demand forecasting, inventory management, and responsible portioning.

Streamline purchasing and inventory processes by establishing structured menus, consistent ingredient lists, bulk purchasing practices, and reliable supplier relationships.

Optimize food preparation and service flow by implementing cycle menus, standardized recipes, and efficient serving-line designs to improve speed of service and reduce congestion.

Enhance employee productivity and focus by providing nutritious meal options that support sustained energy and overall well-being.

Strengthen company culture and community by creating a welcoming dining environment that encourages connection and demonstrates care for its employees.

Promote sustainability and stewardship by reducing food waste, sourcing seasonal or local ingredients when feasible, and supporting environmentally responsible practices.

CORE COMPETENCIES & SKILLS

Food service operations management

Menu planning and culinary execution

Staff training and development

Inventory control and cost management

Food safety and sanitation compliance

Process improvement and operational efficiency

Cross-functional communication and collaboration

REQUIRED QUALIFICATIONS & CONSIDERATIONS

Education

High school diploma or equivalent required.

Culinary, hospitality, or food service training a plus; equivalent professional experience will be considered in lieu of

formal education.

Experience

3+ years of experience leading food service operations in a cafeteria, institutional kitchen, catering, or similar environment required.

Demonstrated experience training staff and improving food quality, efficiency, or service delivery.

Certifications

ServSafe Manager certification preferred.

Must be obtained within a designated timeframe after hire if not currently held.

Additional Requirements

Ability to lift up to 50 pounds and stand for extended periods.

Alignment with CHM’s mission, Statement of Beliefs, and commitment to serving others.

PREFERRED QUALIFICATIONS

Experience leading operational or culinary program growth.

Familiarity with vendor management, procurement, and sustainability practices.

Pay: From $62,000.00 per year

Application Question(s):

This position is working within a ministry setting. Are you comfortable working in a faith based setting?
This position requires someone with a strong faith as it is a ministry setting. Does that align with your values?

Experience:

Menu planning: 1 year (Required)
Budgeting: 1 year (Required)

License/Certification:

ServSafe (Required)

Ability to Commute:

Barberton, OH 44203 (Required)

Work Location: In person

Quick Apply

Refine Your Search

nutrition jobs in akron, oh

Food Service Manager

Part Time Nutrition and Dietetics Technician, Registered (NDTR)

Dietetic Assistant

Dietetic Technician

Dietetic Student Assistant

WIC Dietetic Technician

Food and Nutrition Services Director

Part Time Registered Dietitian

Dietary Manager

Registered Dietitian (Work from home)

Registered and Licensed Dietitian Clinician – Clinical Nutrition Consulting Services, LLC

Registered Dietitian - Oncology - Mercy Hospital

Registered and Licensed Dietitian Clinician – Clinical Nutrition Consulting Services, LLC

Registered Dietitian

Registered Dietitian

Dietary Director

Clinical Dietitian - Weight Management (PRN)

Registered Dietitian

Pediatric Dietitian: Gastroenterology, Hepatology and Nutrition

Health & Wellness Coach

I want to receive the latest job alert for nutrition in akron, oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected