Top 20 Executive chef Jobs in Akron, Oh

Restaurant Executive Sous Chef
Gervasi Vineyard —Canton, OH
- From $55,000 a year
- Weekends as needed
- English
- High school diploma or GED
- 21 years or older
- Paid holidays
- Disability insurance
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Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
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10d
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
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Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
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Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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Culinary Manager
Topgolf —Independence, OH
- Extended hours
- Customer service
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
1d
Chef / Caregiver (Culinary Lead)
Evergreen Gardens Assisted Living, Inc. —Strongsville, OH
- $18 - $20 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
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5d
Culinary Manager
Bonefish Grill —North Canton, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Executive Sous Chef
EVOO —Cleveland, OH
Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality.
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Chef de Cuisine
Marble Room Steaks & Raw Bar —Cleveland, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
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1d

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Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
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2h
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Restaurant Executive Sous Chef

Gervasi Vineyard -
Canton, OH

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
Food ordering

Full Job Description

Restaurant Executive Sous Chef

Position Type: Full-Time, Exempt

Schedule: 40+ hours per week; five 8+ hour shifts. Schedule flexibility is required, including evenings, weekends, holidays, and peak business periods.

Reports To: Corporate Resort Executive Chef

Bring Leadership, Creativity, and Culinary Excellence to the Team

GV Destinations is seeking a hands-on Restaurant Executive Sous Chef to help lead daily back-of-house operations, support culinary team development, and uphold the high standards of quality, consistency, sanitation, and guest service our destination is known for. This role is ideal for a culinary professional who thrives in a fast-paced hospitality environment, enjoys coaching and developing team members, and is comfortable working side-by-side with the kitchen team during service.

As the Restaurant Executive Sous Chef, you will partner closely with the Corporate Resort Executive Chef to support staffing, training, ordering controls, menu execution, quality checks, kitchen inspections, and operational improvements. You will play a key role in creating a consistent, organized, and guest-focused culinary experience.

What You’ll Do

Support the Corporate Resort Executive Chef in leading and managing the culinary team.
Create, monitor, and adjust culinary schedules based on staffing needs and business volume.
Maintain an active presence in the outlet to support staff development, operational improvements, quality control, and day-to-day execution.
Prepare food according to standardized recipes, specifications, banquet event orders, and quality expectations.
Assist with developing and maintaining recipe specifications, quality control processes, menu updates, daily features, and kitchen standards.
Review food preparation methods and recommend improvements to increase efficiency, consistency, and quality.
Oversee proper ordering, receiving, storage, labeling, and rotation of products in accordance with health and safety standards.
Train kitchen staff on food preparation techniques, food safety practices, sanitation procedures, and company standards.
Conduct kitchen audits, inspections, and spot checks to ensure cleanliness, safety, and quality expectations are consistently met.
Participate in outlet meetings and support ongoing staff training, including ServSafe, GVEX, menu training, and specification book updates.
Assist with employee and guest concerns in a professional, positive, and solutions-focused manner.
Perform additional duties as assigned to support the success of the restaurant and culinary team.

What We’re Looking For

Previous culinary leadership experience in a restaurant, resort, hotel, banquet, or high-volume hospitality environment.
Strong knowledge of kitchen operations, food preparation standards, sanitation requirements, and quality control practices.
Ability to lead, coach, train, and develop back-of-house team members.
Excellent communication skills with a strong eye for detail and the ability to multitask.
Ability to work a flexible schedule, including nights, weekends, holidays, and varying shifts based on business needs.
Strong organizational skills with the ability to support scheduling, staffing, ordering, inspections, and training initiatives.
Ability to read, write, and communicate professionally in English to understand menus, employee communications, event orders, guest requests, and vendor information.
Must be at least 21 years of age.

Why You’ll Love This Role

Hands-on leadership opportunity within a destination hospitality environment.
Collaborative partnership with an experienced Corporate Resort Executive Chef.
Opportunity to mentor culinary talent and influence daily kitchen operations.
Variety in daily responsibilities, including service execution, training, quality control, menu support, and operational planning.
A team-focused culture built around high standards, professionalism, guest service, and culinary excellence.

Pay & Benefits

Pay: $55,000 per year, based on experience.
Medical, dental, and vision insurance opportunities.
Employer-paid life insurance.
401(k) company match.
Short-term and long-term disability coverage.
Parental leave.
Paid holidays and additional PTO for full-time team members.
GV Perx, including discounts on meals and merchandise.
Training, career advancement, and wage growth opportunities.

Work Expectations

Regular and reliable attendance is essential to the successful performance of this position. Due to the nature of the hospitality industry, schedules may vary based on business needs, seasonality, events, staffing levels, and guest volume. Team members are expected to follow all company rules, safety standards, sanitation procedures, and applicable state and federal regulations.

Equal Opportunity Employer

GV Destinations is an Equal Opportunity Employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other legally protected status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

At Gervasi Vineyard Resort & Spa, our mission is to provide a memorable experience at our winery resort for travelers, diners, and wine lovers on our beautiful 55-acre estate in Canton, Ohio. We are a destination and offer several luxury accommodation options for guests seeking a unique experience. Stay in our Tuscan-inspired Villas, our boutique inn, The Casa, and our restored Farmhouse from the early 1800s. Indulge in a high-end luxurious treatment at our new Spa, which is available for overnight guests as well as the public.

Pay: Starting at $55000.00 / year

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
401(k) matching
Disability insurance
Employee discount
Other

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

executive chef jobs in akron, oh

Restaurant Executive Sous Chef

Executive Chef

Division Executive Chef (Education)

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Culinary Services Director

Executive Chef

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Culinary Manager

Chef / Caregiver (Culinary Lead)

Culinary Manager

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