Top 74 Chef manager Jobs in Akron Oh

Executive Chef
WEYMOUTH COUNTRY CLUB —Medina, OH
- $95,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
1d
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
7d
Kitchen Manager
THE BASEMENT SPORTS BAR AND GRILL Canton —Northfield, OH
- From $900 a week
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Supervisor |Full Time | $19 an hour
Chick-fil-A Strongsville —Strongsville, OH
- From $19 an hour
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Independence, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)
Select Meals —Copley, OH
- $15 - $16 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
Quick Apply
Assistant Kitchen Manager
Winking Lizard Tavern —Macedonia, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- Customer service
- Mid-level
- Restaurant
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Cooks and Managers
Gionino's Pizzeria —Munroe Falls, OH
- Part-time
- Entry level
- Under 1 year
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Danbury —Hudson, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
3d
Assistant Kitchen Manager
Outback Steakhouse —North Canton, OH
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Digital Kitchen - Manager
Swensons Drive-in Restaurants, LLC —Akron, OH
- Full-time
- In person
- Computer literacy
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Executive Chef

WEYMOUTH COUNTRY CLUB
Medina, OH

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Restaurant management
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Chef

Full Job Description

Executive Chef - Weymouth Country Club

Position Summary

The Executive Chef is responsible for the overall culinary vision, execution, and leadership of all food operations at Weymouth Country Club. This role ensures exceptional dining experiences for members and guests through high-quality cuisine, innovative menu development, consistent execution, and strong financial and people leadership. The Executive Chef works collaboratively with the General Manager and Food & Beverage leadership to elevate the club’s culinary reputation while maintaining fiscal responsibility and operational excellence.

Key Responsibilities:

Culinary Leadership & Menu Development

Develop and execute creative, seasonally inspired menus for:
Main dining room
Casual/grill operations
Private events, weddings, and banquets
Club traditions, themed events, and golf outings
Maintain consistent food quality, presentation, and portion control across all outlets
Incorporate member feedback and dining trends into menu planning
Oversee daily food preparation, plating standards, and service timing

Operations & Execution

Lead all kitchen operations including production, sanitation, and equipment maintenance
Establish and enforce standardized recipes, prep lists, and execution standards
Ensure compliance with all health, safety, and sanitation regulations (ServSafe, local health department, etc.)
Coordinate closely with front-of-house leadership to ensure seamless service

Financial Management

Manage food cost, labor cost, and inventory controls to meet or exceed budgeted targets
Conduct weekly inventories, ordering, and vendor management
Negotiate pricing and product quality with purveyors and suppliers
Analyze P&L statements and adjust operations to improve profitability

Team Leadership & Culture

Recruit, train, mentor, and retain a high-performing culinary team
Establish clear expectations, accountability, and professional development pathways
Foster a positive, respectful, and disciplined kitchen culture
Lead by example with professionalism, composure, and hands-on engagement

Member Experience & Events

Collaborate on club events, tastings, wine dinners, holiday programming, and special activations
Interact with members regularly to build rapport and trust
Handle member feedback and recovery with urgency and hospitality
Support the club’s overall mission of delivering personalized, memorable experiences

Qualifications & Experience

Minimum 5–7 years of progressive culinary leadership experience, preferably in a private club, resort, or high-volume upscale dining environment
Proven experience as an Executive Chef or Executive Sous Chef
Strong knowledge of classical and contemporary cooking techniques
Demonstrated success managing food cost, labor, and inventory
Experience with banquets, weddings, and high-end private events
ServSafe Certified (or ability to obtain promptly)
Culinary degree or equivalent professional experience preferred

Skills & Competencies

Exceptional leadership and team-building skills
Strong organizational and time-management abilities
Financial acumen and attention to detail
Creativity balanced with consistency and discipline
Excellent communication and collaboration skills
Ability to thrive in a member-driven, service-focused environment

Work Environment & Schedule

Full-time, exempt position
Flexible schedule including evenings, weekends, and holidays as required by club operations
Hands-on role requiring extended time on the kitchen floor

Why Join Weymouth Country Club

Opportunity to lead and shape the culinary identity of a premier private club
Collaborative leadership culture
Ability to create meaningful dining experiences for a loyal membership
Competitive compensation and benefits package
Long-term career growth within club or hospitality leadership

Pay: $95,000 - $100,000 annually

Bonus: Annual, Performance Based

Job Type: Full-time

Pay: $95,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Relocation assistance
Vision insurance

Ability to Relocate:

Medina, OH 44256: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in akron oh

Executive Chef

Manager Corporate Chef

Executive Chef

Kitchen Manager

Kitchen Supervisor |Full Time | $19 an hour

Assistant Culinary Manager

Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)

Assistant Kitchen Manager

Kitchen Manager

Division Executive Chef (Education)

Kitchen Manager

Executive Chef

Cooks and Managers

Executive Chef

Assistant Kitchen Manager

Executive Chef

Assistant Kitchen Manager

Digital Kitchen - Manager

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Kitchen Manager

I want to receive the latest job alert for chef manager in akron oh

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