Top 18 Executive chef Jobs in Akron Oh

Executive Chef
Atria Senior Living —Copley, OH
- $58,000 - $66,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
9d
Executive Chef
Hyde Park Restaurant Group —Akron, OH
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Senior Living Community of Cuyahoga Falls —Cuyahoga Falls, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
3d
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
The Congress Lake Company —Hartville, OH
- Full-time
- 11+ years
- Bachelor's degree
- Continuous improvement
Quick Apply
11d
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef – Catering & Events
Cleveland Field Kitchen —Chagrin Falls, OH
- $51,442.95 - $61,952.80 a year
- Overtime
- Google Workspace
- Clean driving record
- ServSafe
- Health insurance
- Paid time off
Quick Apply
11d
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
Executive Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $75,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Manager
Topgolf —Independence, OH
- Extended hours
- Customer service
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Culinary Manager
Bonefish Grill —North Canton, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Sous Chef
Arcis Golf —Medina, OH
- Full-time
- Restaurant
- Communication skills
- Entry level
- Paid holidays
- Dental insurance
3d

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Executive Chef

Atria Senior Living -
Copley, OH

Apply Now

Job Details

Full-time
$58,000 - $66,700 a year
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Staff supervision
Microsoft Excel
Microsoft Outlook
Team leadership
Computer literacy
Writing skills
Cooking
English
Company vehicle operation
Driver's License
Hospitality industry experience

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary Arts Degree and/or Chef Certification strongly preferred.
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
Five (5) or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
Adherence to Company appearance and dress code policies.
Strong organization, detail orientation, and time management skills.
Basic computer skills – Microsoft Word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.

Salary Range: Range from $58,000.00/yr - $66,700.00/yr, dependent on prior work history and experience

Apply Now

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executive chef jobs in akron oh

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Division Executive Chef (Education)

Executive Chef

Executive Chef

Executive Chef

Culinary Services Director

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Executive Chef – Catering & Events

Executive Chef

Executive Sous Chef

Culinary Manager

Culinary Manager

Executive Sous Chef

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