Top 24 Microbiology Jobs in Akron Oh

Food Safety and Quality Assurance Manager
Arlington Valley Farms —Hudson, OH
- $110,000 - $140,000 a year
- Weekends as needed
- Bachelor of Science
- Basic math
- English
- Health insurance
- 401(k)
Quick Apply
11d
Laboratory Technician (Entry Level)
Pinnacle Testing Labs —Akron, OH
- From $20 an hour
- Full-time
- US work authorization
- In-person
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
3d
Off-Site Sampling Technician / Laboratory Assistant
Pinnacle Testing Labs —Akron, OH
- From $17 an hour
- Full-time
- Clean driving record
- Customer service
- Driving
- Health insurance
- Dental insurance
Quick Apply
4d
Laboratory Manager - Critical Care Lab
Summa Health —Akron, OH
- $41.15 - $61.72 an hour
- Full-time
- Hospital
- Customer service
- Bachelor of Science
- AD&D insurance
- Disability insurance
Plant Scientist - Kent, OH
Smithers-Oasis Company —Kent, OH
- $72,000 - $92,000 a year
- Full-time
- Mid-level
- Master's degree
- Doctor of Philosophy
- 401(k)
- Paid time off
Quick Apply
Food Technologist
Talnt —Akron, OH
- $50,000 - $75,000 a year
- Full-time
- Microsoft Outlook
- Inventory management
- ERP systems
Quick Apply
13d
LAB TECHNICIAN - STUDENT
Aultman Health Foundation —Canton, OH
- 8 hour shift
- Entry level
2d
LAB ASSISTANT - CORE LAB
Aultman Health Foundation —Canton, OH
- Overtime
- Computer literacy
- High school diploma or GED
- Medical terminology
- Paid holidays
4d
Quality Specialist
Agrana —Brecksville, OH
- Hybrid work
- Customer service
- Mid-level
- Bachelor's degree
Quick Apply
Histotechnologist
Cleveland Clinic —Canton, OH
- $38.80 an hour
- PRN
- Hospital
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
10d
Quality Assurance Team Lead
Kraft Heinz Company —Massillon, OH
- $28 - $31 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Lead Microbiologist
Locus Fermentation Solutions —Solon, OH
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Continuing education credits
- Paid holidays
Quick Apply
Assistant Professor
NEOMED —Rootstown, OH
- Full-time
- Medicine
- 3 years
- University
Program Manager, Sanitation
Great Lakes Cheese —Hiram, OH
- Up to 50% travel
- Mid-level
- Office
SPECIAL TESTING TECHNICAL SPECIALIST - LAB IMMUNOLOGY
Aultman Health Foundation —Canton, OH
- Full-time
- Management
- Hospital
- Bachelor of Science
Quick Apply
Production Operator I
Locus Fermentation Solutions —Solon, OH
- $22 an hour
- Weekends as needed
- Microsoft Outlook
- High school diploma or GED
- Communication skills
- Continuing education credits
- Paid holidays
Quick Apply
Quality Assurance Technician
Sandridge Crafted Foods —Medina, OH
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
Quick Apply
4d
Food Quality Assurance Technician
Shearer's Foods —Massillon, OH
- $21 - $24 an hour
- 12 hour shift
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Principal Innovation Quality
Nestlé USA —Solon, OH
- Bachelor of Science
- Bachelor's degree
- Travel
4d
FSQA Supplier Quality Specialist
Sandridge Crafted Foods —Medina, OH
- Full-time
- 5 years
- ERP systems
- Mid-level
Quick Apply
4d

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microbiology jobs near akron oh

Food Safety and Quality Assurance Manager

Arlington Valley Farms
Hudson, OH

Quick Apply

Job Details

Full-time
$110,000 - $140,000 a year
11 days ago

Benefits

Health insurance
401(k)
Parental leave
401(k) matching
Professional development assistance

Qualifications

Vendor relationship building
Food production
Quality assurance experience within food and beverage industry
Food processing plant experience
Basic math
English
Manufacturing facility experience
Bachelor's degree
Training & development
Manufacturing company experience

Full Job Description

Food Safety and Quality Assurance Manager

Company Culture is at our Core!

We are a growth stage food manufacturing company based in Northeast Ohio. We currently produce multiple innovative, product lines that are the taste, quality and nutrition leaders in their categories. We put our employees and customers first in everything we do, including feeding the world as we feed our own families. This position is a lifetime opportunity to grow with us as a part of our rapid expansion, both people and products, while challenging yourself and the world to realize our vision that busy people deserve better.

What You Will Be Doing

· The Manager of Food Safety and Quality is responsible for leading, managing, and executing the day-to-day operations of Food Safety & Quality Assurance at our Northeast OH facility. This position reports to the President and COO.

· The Manager of Food Safety and Quality Assurance will be responsible for leading the Food Safety, Quality Assurance, and Sanitation efforts of the company. Responsibilities will include assuring all facility policies, procedures and practices adhere to USDA and FDA Regulations, SQFI requirements, and Good Manufacturing Practices while meeting customer requirements.

· The Manager of Food Safety and Quality will actively and vigorously ensure that all aspects of the food and plant are always safe from contamination of any kind that could put a consumer at risk.

· Champion a culture of safety, accountability, and continuous improvement throughout the organization.

· The position will ensure our company achieves customer expectations and provides for continuous process improvement. This position will be the primary liaison between our company and USDA, FDA, ODA, customers, and auditors.

· This position will lead cross-functional teams in the root cause analysis and corrective action of food safety issues.

· Monitors Quality KPIs (i.e. Customer Complaints, FTQs, Food Safety incidents, etc.), reacting to trends or emerging issues that would negatively affect performance by engaging the appropriate functions and process owners (i.e. operations, maintenance, Innovation)

· Lead the development of sanitary design and operating practices. Provide sanitary design recommendations for new and existing equipment and modifications and /or installations of existing/new equipment.

· Manages projects for food safety training, development, and delivery (SQF, Sanitation, Microbiology, Pest Control, Allergen Management, HARPC, HACCP, FSMA, SQF, GMPs, SOPs, Internal Auditing, and external audits - USDA, FDA, SQF).

· Maintain and continuously improve existing validation programs for CCPs, Preventive controls, Sanitation.

· Lead and mentor the operations team and supervise the quality control coordinators.

· Validate effective process controls and prerequisite programs and coordinate Mock Recall and Food Defense assessments.

· Maintain (including paper and electronic) records of monitoring to verify that processes and products continuously meet program and policy requirements. Analyze data collected using quality tools to identify trends, potential issues and opportunities for improvement.

· Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product that meets and complies with all regulatory requirements. Utilizes these data for continuous quality improvement where appropriate.

· Implement processes of record review, process verification and validation, facility inspection and others to ensure the facility is always prepared for internal, external and regulatory audits

· Ensure compliance with state, local, and federal regulations, maintaining the highest standards in the food industry.

· Manage swabbing program and results including vendor relationships

What You Bring To The Table

· BS Degree in Food Safety or Science

· Minimum 5 years of Food Safety Management experience in a food processing facility

· USDA/FDA, HACCP, SQF, or BRC experience, including leading facility audits

· 2-3+ years of prior employee leadership experience

· Flexibility to work weekends, and varying shifts as needed.

· Competence in basic math and Excel. Ability to communicate in English.

What’s Really Exciting to Us

· Having a passion for food

· Prior experience in bakery food manufacturing with specific experience dealing with meat processing.

Job Type: Full-time

Pay: $110,000.00 - $140,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Parental leave
Professional development assistance

Work Location: In person

Quick Apply

Refine Your Search

microbiology jobs in akron oh

Food Safety and Quality Assurance Manager

Laboratory Technician (Entry Level)

Off-Site Sampling Technician / Laboratory Assistant

Laboratory Manager - Critical Care Lab

Plant Scientist - Kent, OH

Food Technologist

LAB TECHNICIAN - STUDENT

LAB ASSISTANT - CORE LAB

Quality Specialist

Histotechnologist

Quality Assurance Team Lead

Lead Microbiologist

Assistant Professor

Program Manager, Sanitation

SPECIAL TESTING TECHNICAL SPECIALIST - LAB IMMUNOLOGY

Production Operator I

Quality Assurance Technician

Food Quality Assurance Technician

Principal Innovation Quality

FSQA Supplier Quality Specialist

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