Top 57 Catering supervisor Jobs in Alabama

Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
9d
Chef Manager - The Edge - Auburn Univ
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
6d
Chef Manager - Univ of South Alabama - Mobile, AL
Aramark —Mobile, AL
- Customer service
- No high school diploma
- Mid-level
Hotel Banquet Manager
Trilogy- Huntsville Downtown. —Huntsville, AL
- Weekends as needed
- 5 years
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
5d
Chef Manager - TigerZone - Auburn Univ - Alabama
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Food Supervisor
Sodexo —Birmingham, AL
- $16.61 - $21.57 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Banquet Manager
Wynlakes Golf & Country Club —Montgomery, AL
- $70,000 a year
- Extended hours
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Sales Manager
Birmingham Jefferson Convention Complex —Birmingham, AL
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager 3
Sodexo —Tuskegee Institute, AL
- $50,660 - $65,560 a year
- Full-time
- Customer service
- Mid-level
- Residential
- Paid holidays
- Relocation assistance
11d
CATERING EQUIPMENT MANAGER:
Port City Rentals —Mobile, AL
- 8 hour shift
- Mid-level
- Ability to stand for extended periods
Catering Sales Manager
Marriott International, Inc —Montgomery, AL
- From $60,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Health savings account
- AD&D insurance
13d
Catering Sales Manager
Doubletree Birmingham —Birmingham, AL
- Mid-level
- Hotel
- Contracts
- Paid holidays
- Disability insurance
Quick Apply
Catering & Events Manager
Trilogy Hotel —Montgomery, AL
- Mid-level
- Ability to climb stairs
- Hotel
- Health insurance
- Dental insurance
Quick Apply
FN Supv-Food Nutrition Service-Crestwood-FT-Varies
Huntsville Hospital Health System —Huntsville, AL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
2d
Chef Manager
Morrison Healthcare —Fayette, AL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sales Manager
PCH Hotels & Resorts —Mobile, AL
- Customer service
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
2d
Catering Sales Manager
Sodexo —Birmingham, AL
- $42,415 - $54,890 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Food and Beverage Manager
The Alamite —Tuscaloosa, AL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Supermarket Deli/Restaurant Manager
Piggly Wiggly —Birmingham, AL
- Full-time
- Mid-level
- Grocery store experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor
Aramark —Brent, AL
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Paid holidays
- Health insurance

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Chef Manager - Residential Dining - Dining Services at the University of Alabama

Aramark -
Tuscaloosa, AL

Apply Now

Job Details

9 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering supervisor jobs in alabama

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Chef Manager - The Edge - Auburn Univ

Chef Manager - Univ of South Alabama - Mobile, AL

Hotel Banquet Manager

Chef Manager - TigerZone - Auburn Univ - Alabama

Food Supervisor

Banquet Manager

Catering Sales Manager

Food Service Manager 3

CATERING EQUIPMENT MANAGER:

Catering Sales Manager

Catering Sales Manager

Catering & Events Manager

FN Supv-Food Nutrition Service-Crestwood-FT-Varies

Chef Manager

Catering Sales Manager

Catering Sales Manager

Food and Beverage Manager

Supermarket Deli/Restaurant Manager

Food Service Supervisor

I want to receive the latest job alert for catering supervisor in alabama

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