Top 171 Chef Jobs in Alabama

EXECUTIVE CHEF
Culinary Services Group —Tuscaloosa, AL
- $72,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
5d
Chef Manager - Univ of South Alabama - Mobile, AL
Aramark —Mobile, AL
- Customer service
- No high school diploma
- Mid-level
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Chef Manager (AL, Dothan)
Five Star Food Service, Inc. —Dothan, AL
- Weekends as needed
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Chef
Baumhowers of Millbrook LLC —Millbrook, AL
- $55,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Morrison Healthcare —Birmingham, AL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Baumhower's Victory Grille - Chef
BAUMHOWERS VESTAVIA LLC —Vestavia Hills, AL
- $55,000 - $70,000 a year
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
- From $1,200 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
SOUS CHEF 2- Auburn University Greek House Chefs
GREEK HOUSE CHEFS INC —Auburn, AL
- $22 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Chef
Southern Foodservice Management Inc —Huntsville, AL
- $55,000 - $60,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
2d
Sushi Chefs/Sushi Rollers
Chuck's Fish —Madison, AL
- $15 - $17 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
19h
Chef Manager - The Edge - Auburn Univ
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
2d
Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
5d
Kitchen Manager
Sunliner Diner —Gulf Shores, AL
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager - Orange Beach
Sunliner Diner —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Cook
Monark Grove Greystone —Birmingham, AL
- $17 - $19 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark —Auburn, AL
- Mid-level
- University
- 1 year
Chef Manager - TigerZone - Auburn Univ - Alabama
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level

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EXECUTIVE CHEF

Culinary Services Group -
Tuscaloosa, AL

Quick Apply

Job Details

Full-time
$72,000 - $82,000 a year

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $72,000 -$82,000

Other Forms of Compensation: Benefits offered

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations in a HEALTHCARE setting, while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Apply to CSG today!

Team Members at CSG are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis

CSG maintains a drug-free workplace.

Req ID: 1547019

Culinary Services Group

JON DAVIS

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Quick Apply

Refine Your Search

chef jobs in alabama

EXECUTIVE CHEF

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Chef Manager - Univ of South Alabama - Mobile, AL

Executive Chef | Full-Time | University Club Alabama

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Head Chef

SOUS CHEF 2- Auburn University Greek House Chefs

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Chef Manager - The Edge - Auburn Univ

Executive Chef - University of Alabama Catering

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Cook

Sous Chef - Auburn University, Auburn - Auburn University Dining

Chef Manager - TigerZone - Auburn Univ - Alabama

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