Top 159 Chefs Jobs in Alabama

Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark —Auburn, AL
- Mid-level
- University
- 1 year
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Restaurant Chef The Beach Club
Spectrum Resorts —Gulf Shores, AL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Clean driving record
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Banquet
The Club Inc. —Birmingham, AL
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
- From $1,200 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Confidential —Lincoln, AL
- $50,000 - $70,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Chef Manager - TigerZone - Auburn Univ
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Twelve25 —Tuscaloosa, AL
- $19 - $23 an hour
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
Sous Chef/Grill Cook
Corporate Dining Concepts —Madison, AL
- $15 - $16 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Kitchen Manager
BILL-E's RESTAURANT —Fairhope, AL
- $16 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
9h
Lead Cook $23-$25/hr in Huntsville!
SAGE Dining Services, Inc. —Huntsville, AL
- $23 - $25 an hour
- Full-time
- 6 years
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
2d
Chef Manager - The Edge - Auburn Univ
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Hotel Sous Chef- Elyton, Autograph Collection By Marriott
The Elyton —Birmingham, AL
- $40,000 - $60,000 a year
- Holidays
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Culinary Manager
Topgolf —Birmingham, AL
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
1d
Culinary Supervisor
Topgolf —Birmingham, AL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
8d
Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Oak View Group —Birmingham, AL
- $51,000 - $53,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance

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chefs jobs near alabama

Executive Chef - University of Alabama Catering

Aramark -
Tuscaloosa, AL

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chefs jobs in alabama

Executive Chef - University of Alabama Catering

Sous Chef - Auburn University, Auburn - Auburn University Dining

Executive Chef | Full-Time | University Club Alabama

Restaurant Chef The Beach Club

Executive Chef

Executive Chef - New Opening AC/Element

Sous Chef - Banquet

Head Chef

Executive Sous Chef

Chef Manager - TigerZone - Auburn Univ

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Kitchen Manager

Sous Chef/Grill Cook

Kitchen Manager

Lead Cook $23-$25/hr in Huntsville!

Chef Manager - The Edge - Auburn Univ

Hotel Sous Chef- Elyton, Autograph Collection By Marriott

Executive Culinary Manager

Culinary Supervisor

Sous Chef | Full-Time | Birmingham Barons (Regions Field)

I want to receive the latest job alert for chefs in alabama

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