12
culinary director jobs in alabama
Summer Village —Auburn, AL
- $70,000 - $79,000 a year
- Online Application
- Culinary experience
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
1d
WJG Birmingham —Birmingham, AL
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
7d
Oak Grove Inn —Montgomery, AL
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
Quick Apply
Culinary Services Group —Geneva, AL
- $70,000 - $72,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
13d
The Neighborhood at Grove Park —Dothan, AL
- Sales
- Mid-level
- 2 years
Quick Apply
3d
Flik Hospitality Group —Auburn, AL
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Aramark —Tuscaloosa, AL
- Residential
- Analysis skills
- Senior level
13d
Riverview Plaza Hotel —Mobile, AL
- Hotel
- Senior level
- Leadership
- Health savings account
- Paid holidays
Quick Apply
2d
Chartwells K12 —Evergreen, AL
- $56,500 - $60,000 a year
- Full-time
- Background check
- School experience
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Rane Culinary Science Center —Auburn, AL
- Weekends as needed
- Ability to walk for extended periods
- Residential
- 3 years
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Summer Village —Auburn, AL
The *Culinary Service Director *is responsible for the oversight of all dining-related functions in accordance with current federal, state, and local standards,…
$70,000 - $79,000 a year
Quick Apply
1d
WJG Birmingham —Birmingham, AL
Maintain a clean, safe, and welcoming dining environment. Proven experience in a dining or hospitality role, preferably within assisted living or memory care.
Quick Apply
7d
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Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
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