Top 134 Culinary lead Jobs in Alabama

Executive Chef
Confidential —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
2d
Line Cook
PopStroke —Tuscaloosa, AL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Kitchen Manager
Redd Hospitality —Birmingham, AL
- $65,000 - $69,998 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Supervisor
Topgolf —Birmingham, AL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Restaurant Manager
LongHorn Steakhouse —Opelika, AL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Food and Beverage Manager
The Alamite —Tuscaloosa, AL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
Supermarket Deli/Restaurant Manager
Piggly Wiggly —Birmingham, AL
- Full-time
- Mid-level
- Grocery store experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chip's to Go —Daphne, AL
- $14 - $20 an hour
- Weekends as needed
- ServSafe
- Customer service
- Restaurant management
Quick Apply
Assistant Kitchen Manager
brick & tin Brands —Birmingham, AL
- $57,500 - $63,750 a year
- Overtime
- Mid-level
- Mentoring
- Recruiting
- Paid training
- Health insurance
Quick Apply
3d
hourly Manager
Hardee's —Loxley, AL
- $16.50 - $17.00 an hour
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Store Management Career
Big Bad Breakfast —Mobile, AL
- $40,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Acts Retirement-Life Communities —Huntsville, AL
- $19.57 - $24.17 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Cook Helper
Chugach Government Solutions —Gadsden, AL
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
Kitchen Supervisor
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Food and Beverage Manager
Elevation Convening Center & Hotel —Montgomery, AL
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Chef
American Cruise Lines —Florence, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Operational Support Chef
Southern Foodservice Management Inc —Birmingham, AL
- $65,000 - $70,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More
Brick & Tin —Birmingham, AL
- $55,000 - $75,000 a year
- Multiple hires
- Hospitality
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
11d

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Executive Chef

Confidential
Birmingham, AL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
2 days ago

Qualifications

Food and beverage product quality management
Food service purchasing
ServSafe
Coaching
Recruitment and selection
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
POS
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Clean workspace maintenance
Crew management
Account management
Staffing management
Restaurant supply ordering
Time management

Full Job Description

Summary of Position:

The CHEF MANAGER will be responsible for planning our menu, ensuring each dish is nutritious and cost effective as well as collaborate with the kitchen staff to deliver food and service that meets company standards. This role is expected to lead by example with great organizational skills and time management, oversee kitchen staff and motivate the crew, maintain uniform/hygiene standards, and having a positive "can do" attitude. We aim to deliver professional service to our clients and that begins with our Chefs.

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Follow company recipes as they are developed by the Company and distributed when applicable
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Keep up with industry trends to create and provide consistently updated menus and menu options
Oversee and coordinate all kitchen staff and operations including assisting them as required
Successfully integrate one company culinary promotion per month in the account
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary
Adhere to clients wants and needs and understand they are our top priority

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment while simultaneously working as a part of a team
Passion and pride for delighting people with food
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in alabama

Executive Chef

Line Cook

Kitchen Manager

Culinary Supervisor

Restaurant Manager

Executive Chef | Full-Time | University Club Alabama

Food and Beverage Manager

Supermarket Deli/Restaurant Manager

Kitchen Manager

Assistant Kitchen Manager

hourly Manager

Store Management Career

Lead Cook

Cook Helper

Kitchen Supervisor

Food and Beverage Manager

Executive Chef

Executive Chef

Operational Support Chef

Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More

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