Top 180 Culinary manager Jobs in Alabama

Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Traveling Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Chef Manager - TigerZone - Auburn Univ
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Service Director
Summer Village —Auburn, AL
- $70,000 - $79,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Culinary Manager
Topgolf —Birmingham, AL
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
1d
Assistant General Manager
Culinary Dropout —Birmingham, AL
- $75,000 - $90,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Executive Chef Marriott
Marriott Hotel - Huntsville —Huntsville, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
Sagora Senior Living —Huntsville, AL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
14d
Beverage Manager
Birmingham Jefferson Convention Complex —Birmingham, AL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Cheaha State Park
Guest Services, Inc. —Delta, AL
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Dining Services Director - Capstone Village
Aramark —Tuscaloosa, AL
- Residential
- Analysis skills
- Senior level
Executive Chef | Hotel & Convention Center
Renaissance Montgomery Hotel & Spa at the Convention Center —Montgomery, AL
- From $110,000 a year
- Full-time
- Background check
- ServSafe
- Hotel
- Health savings account
- Relocation assistance
Quick Apply
7d
Chef Manager - Capstone Village
Aramark —Tuscaloosa, AL
- Mid-level
- 1 year
- Communication skills
Restaurant Manager
LongHorn Steakhouse —Gardendale, AL
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
3d
Line Cook
Proof Of The Pudding —Auburn University, AL
- $16 - $20 an hour
- 8 hour shift
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Quick Apply
7d
Assistant Kitchen Manager - Zeke's Restaurant
Zeke's Restaurant —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
Restaurant Manager
LongHorn Steakhouse —Florence, AL
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
4d

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culinary manager jobs near alabama

Executive Chef - University of Alabama Catering

Aramark -
Tuscaloosa, AL

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in alabama

Executive Chef - University of Alabama Catering

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Traveling Chef

Chef Manager - TigerZone - Auburn Univ

Executive Chef - New Opening AC/Element

Culinary Service Director

Executive Culinary Manager

Assistant General Manager

Executive Chef Marriott

Executive Chef

Culinary Director

Beverage Manager

Executive Chef - Cheaha State Park

Dining Services Director - Capstone Village

Executive Chef | Hotel & Convention Center

Chef Manager - Capstone Village

Restaurant Manager

Line Cook

Assistant Kitchen Manager - Zeke's Restaurant

Restaurant Manager

I want to receive the latest job alert for culinary manager in alabama

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