Top 211 Front of house staff Jobs in Alabama

Shift Supervisor - 2nd Shift
Southern Foodservice Management Inc —Decatur, AL
- $19 - $21 an hour
- Microsoft Word
- Heavy lifting
- ServSafe
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Front of House Manager
Sunliner Diner —Gulf Shores, AL
- $50,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chick-fil-A Front of House Team Member
Chick-fil-A —Irondale, AL
- $12 an hour
- 8 hour shift
- Serving
- No education required
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Kamado Team Member
Dragon Alley —Huntsville, AL
- $16 - $22 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Employee discount
Guest Service Expert/FOH Server
Tower Taproom, PMB Montgomery LLC —Montgomery, AL
- $15 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Employee discount
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12d
Banquet Server| Part-Time| Mobile Convention Center
Oak View Group —Mobile, AL
- $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
FOOD RUNNER (SERVER IN TRAINING) *OLIVINE* ROOFTOP ITALIAN RESTAURANT
RAM Auburn Hospitality Four LLC - Olivine —Auburn, AL
- Weekends as needed
- Customer service
- Communication skills
- Entry level
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Dining Room Manager
Valley Hill Country Club —Huntsville, AL
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid holidays
- Dental insurance
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Host/Hostess
Elevation Convening Center & Hotel —Montgomery, AL
- From $15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Banquet Set Up Staff and Servers
Jackson Center —Huntsville, AL
- $15 - $18 an hour
- Part-time
- Serving
- High school diploma or GED
- In-person
- Flexible schedule
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Front of House Crew Member
Culver's —Fairhope, AL
- $12 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- On-the-job training
Quick Apply
Store Management Career
Big Bad Breakfast —Mobile, AL
- $40,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Bartender - 360 Grille (Part-Time)
Renaissance Shoals Resort & Spa —Florence, AL
- $4.50 an hour
- Part-time
- Serving
- Bar
- Restaurant
- 401(k) matching
- Opportunities for advancement
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12d
1856 - Culinary Residence - A Training Restaurant -Server Assistant
Rane Culinary Science Center —Auburn, AL
- From $9.46 an hour
- Part-time
- 18 years or older
- Basic math
- Residential
- Flexible schedule
Cashier
Yeti Dog —Huntsville, AL
- $11 - $12 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Service Assistant
Spare Time Entertainment —Birmingham, AL
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Front of the House Manager
COOPERS RESTAURANTS, INC. —Mobile, AL
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server
Walk On's - HUNTSVILLE II —Madison, AL
- Part-time
- 18 years or older
- Casual dining restaurant
- English
Quick Apply
Expo
Hoover Country Club —Birmingham, AL
- $10 - $18 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Assistant Restaurant General Manager
Jack Brown's Beer & Burger Joint —Auburn, AL
- $62,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Shift Supervisor - 2nd Shift

Southern Foodservice Management Inc -
Decatur, AL

Quick Apply

Job Details

$19 - $21 an hour

Qualifications

Customer communication
Computer literacy
In-person customer service
Quality management

Full Job Description

Description:

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a 2nd Shift Supervisor for our location at GE Haier in Decatur, AL.

The schedule is Monday – Friday with occasional Saturdays.
The pay range is $19.00 - $21.00 per hour.
Work schedule is 2:30 PM to 11:00 PM

The Shift Supervisor helps in the planning, organizing, and directing of departmental administrative activities to provide food service to the operations for employees and visitors in accordance with professional standards. This position is that of a hands-on role reporting directly to the Chef Manager. This operation is open five days a week, serving breakfast, lunch and dinner over multiple shifts. The Shift Supervisor should be energetic, customer service oriented, computer literate, able to multitask work assignments, and have good communication skills.

Responsibilities

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee must adhere to the following standards:

Keep accurate records and maintain tight control of all sensitive information.
Maintain the strictest confidentiality regarding all sensitive information.
Always present a professional image.
Always seek advice in areas of uncertainty.
Consistently demonstrate the ability to recognize and deal with priorities.
Use company manuals, policies and forms as needed/required.

Qualifications and Skills

2+ years of food service management and culinary background in the private sector, university setting, military or government installation, preferred.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.
Knowledge of food production and menu development.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
ServSafe Certified
Must possess a high level of the following:
Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

Responsibilities and Duties

Work alongside the Chef Manager to complete daily/weekly/monthly administrative activities.
Must follow all company policies and procedures.
Develop staff’s skills and encourage growth.
Assist the Chef Manager regarding recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees;
Continuously work to improve supervisory skills.
Must demonstrate accuracy, thoroughness and monitor own work to ensure quality.
Must meet productivity standards and complete work in timely manner.
Aid in the personnel development of all staff;
Maintain safety and sanitation standards.
Resolve employee relation issues and personnel follow-through.
Conduct personnel interviews
Work with Chef manager to help control costs in labor, production of food, and for fixed and non-fixed price expenses.
Actively involved with ensuring all catering functions are received and executed properly.
Assist with overseeing accurate and timely processing of all vendor invoicing.
Work with Project Manager to complete accurate end-of-month inventory reporting.
Comply with the company’s dress code policy.
Set a good example for all personnel through appearance in uniform and work ethic.
Perform other duties as assigned or directed.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Occasional
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequent
Reading: Frequent

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front of house staff jobs in alabama

Shift Supervisor - 2nd Shift

Front of House Manager

Chick-fil-A Front of House Team Member

Kamado Team Member

Guest Service Expert/FOH Server

Banquet Server| Part-Time| Mobile Convention Center

FOOD RUNNER (SERVER IN TRAINING) OLIVINE ROOFTOP ITALIAN RESTAURANT

Dining Room Manager

Host/Hostess

Banquet Set Up Staff and Servers

Front of House Crew Member

Store Management Career

Bartender - 360 Grille (Part-Time)

1856 - Culinary Residence - A Training Restaurant -Server Assistant

Cashier

Service Assistant

Front of the House Manager

Server

Expo

Assistant Restaurant General Manager

I want to receive the latest job alert for front of house staff in alabama

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