Top 29 Head chef Jobs in Alabama

Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
- From $1,200 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Redd Hospitality —Birmingham, AL
- $65,000 - $69,998 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF 2- Auburn University Greek House Chefs
GREEK HOUSE CHEFS INC —Auburn, AL
- $22 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark —Auburn, AL
- Mid-level
- University
- 1 year
Traveling Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
2d
Kitchen Manager
Ithaka Hospitality Partners - Montgomery —Montgomery, AL
- Extended hours
- ServSafe
- Data analysis skills
- Hotel
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Executive Chef/Kitchen Manager (GLUTEN FREE & ALLERGY AWARE)
Gather Feely —Mobile, AL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
12d
Kitchen Manager
Elevation Convening Center & Hotel —Montgomery, AL
- Extended hours
- ServSafe
- Data analysis skills
- Hotel
- Health insurance
- Paid time off
Executive Chef
Catherine's Market —Alexander City, AL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
Sous Chef
The Crossings at Eastchase —Montgomery, AL
- $20 - $25 an hour
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Trilogy Hotel —Montgomery, AL
- Holidays
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
Billy's —Northport, AL
- $16 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d
Shift Leader
City Barbeque, LLC —Huntsville, AL
- $18 - $21 an hour
- Full-time
- Fast casual restaurant
- 1 year
- Communication skills
Quick Apply
Dining Services Coordinator / Dining Room Manager
The Crossings at Eastchase —Montgomery, AL
- $16 - $18 an hour
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Amsterdam Cafe —Auburn, AL
- $14 - $17 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
SpringHouse —Alexander City, AL
- Part-time
- Entry level
- Kitchen
Quick Apply
4d
Line Cook - full-time, part-time and seasonal positions
Kowaliga Restaurant —Alexander City, AL
- Part-time
- Entry level
- Kitchen
Quick Apply

I want to receive the latest job alert for head chef in alabama

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Rosemary Food Service LLC -
Tuscaloosa, AL

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Sourcing
Food safety management
Establishing vendor partnerships as a food service manager
ServSafe
Spreadsheets
Butchery
Sanitation
Cooking
Fish processing
Managing teams as a chef
Head chef experience
Leading team collaboration initiatives
Managing kitchen staff
Budgeting
Food ordering
Leadership
Food service management
Communication with kitchen staff

Full Job Description

Overview
Date posted: June 7, 2024

Pay: $1,200.00 per week

Job description:

Run your own kitchen within our concept. Write your own weekly menus. Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with ample time off. Be a leader and help cultivate your staff. Communicate like an adult, do your job well, and get treated like an adult. Pretty simple, right? We are a transparent and straightforward team that believes in supporting and empowering our Chefs to be successful in, and out of the kitchen.

This position begins in August of 2026. We will begin reviewing resumes and scheduling interviews as of March 1st, 2026.

Successful candidates will have:

-Solid experience (5yrs) of Chef-level leadership in Professional, High Volume Kitchens with direct menu creation, Sanitation, and People-Management responsibilities.

-Classical training and experience w/ modern-progressive cuisine, preferably under notable chefs or in notable establishments.

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers.

-The desire to at first learn, then uphold and improve upon the culture and cuisine that makes us successful.

-The desire to own the creative direction, cleanliness, tone, and flow of the kitchen

-Communication skills! Our Chefs interact with multi-generational clients, staff, and Management daily.

-A great attitude. Energize those around you, lead with humility, and be a part of the team.

-Protein / Fish Butchery Skills

-High Volume Planning & Production Skills

-High Volume Catering/ Banquet Experience is very helpful in our kitchens

-Basic Tech skills- emails, spreadsheets, menu writing software. All the boring (but necessary) stuff.

This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Retirement plan
Vision insurance

Experience:

Food service management: 5 years (Required)
Professional Cooking: 4 years (Required)

License/Certification:

ServSafe (Required)

Location:

Tuscaloosa, AL 35487 (Preferred)

Ability to Commute:

Tuscaloosa, AL 35487 (Required)

Ability to Relocate:

Tuscaloosa, AL 35487: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in alabama

Head Chef

Kitchen Manager

Head Chef

SOUS CHEF 2- Auburn University Greek House Chefs

Sous Chef - Auburn University, Auburn - Auburn University Dining

Traveling Chef

Kitchen Manager

Sous Chef

Executive Chef/Kitchen Manager (GLUTEN FREE & ALLERGY AWARE)

Kitchen Manager

Executive Chef

Sous Chef

Sous Chef

Kitchen Assistant

Cook

Shift Leader

Dining Services Coordinator / Dining Room Manager

Line Cook

Line Cook

Line Cook - full-time, part-time and seasonal positions

I want to receive the latest job alert for head chef in alabama

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected