Top 33 head chef Jobs in alabama

Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
- From $1,200 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Lead / Head Cook
Altitude Trampoline Park Pelham —Moody, AL
- $18 - $21 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
1d
Dietary Cook
Albertville Nursing Home —Albertville, AL
- $11 - $13 an hour
- 8 hour shift
- Rehabilitation center
- In-person
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
7d
Restaurant Manager
Bad Daddy's International —Montgomery, AL
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
FLOATING CHEF- University of Alabama Greek House Chefs
GREEK HOUSE CHEFS INC —Tuscaloosa, AL
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- No experience needed
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
1d
Cook for Senior Living Community
Oak Grove Inn —Montgomery, AL
- Overtime
- English
- High school diploma or GED
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
The Crossings at Eastchase —Montgomery, AL
- $20 - $25 an hour
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- The Laurel Hotel & Spa & Walt's On The Roof
Rane Culinary Science Center —Auburn, AL
- Full-time
- Sanitation
- 8 years
- Hotel
- Health insurance
- Dental insurance
Line Cook - full-time and part-time
Fanny's —Alexander City, AL
- $13 - $15 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Birmingham, AL
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Line Cook - full-time, part-time and seasonal positions
Kowaliga Restaurant —Alexander City, AL
- Part-time
- Entry level
- Kitchen
Quick Apply
Executive Chef
Catherine's Market —Alexander City, AL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
Restaurant Manager
Renaissance Ross Bridge Resort and Spa —Birmingham, AL
- Bar
- Senior level
- Restaurant
- Tuition reimbursement
- Employee discount
Quick Apply
Kitchen Manager
Ithaka Hospitality Partners - Montgomery —Montgomery, AL
- Extended hours
- ServSafe
- Data analysis skills
- Hotel
- Health insurance
- Paid time off
Quick Apply
Line Cook
Ocean —Birmingham, AL
- $17 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Dining Services Coordinator / Dining Room Manager
The Crossings at Eastchase —Montgomery, AL
- $16 - $18 an hour
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK
MEDICAL WEST HOSPITAL AUTHORITY —McCalla, AL
- Full-time
- English
- Ability to climb stairs
- Ability to stand for extended periods
8d
Line Cook
The Bull —Spanish Fort, AL
- $15 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Trilogy Hotel —Montgomery, AL
- Holidays
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7h
Tourant Chef
The Country Club of Birmingham —Birmingham, AL
- 8 hour shift
- 5 years
- English
- Mentoring
Quick Apply
1d

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Head Chef

Rosemary Food Service LLC -
Tuscaloosa, AL

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Sourcing
Food safety management
Establishing vendor partnerships as a food service manager
ServSafe
Spreadsheets
Butchery
Sanitation
Cooking
Fish processing
Managing teams as a chef
Head chef experience
Leading team collaboration initiatives
Managing kitchen staff
Budgeting
Food ordering
Leadership
Food service management
Communication with kitchen staff

Full Job Description

Overview
Date posted: June 7, 2024

Pay: $1,200.00 per week

Job description:

Run your own kitchen within our concept. Write your own weekly menus. Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with ample time off. Be a leader and help cultivate your staff. Communicate like an adult, do your job well, and get treated like an adult. Pretty simple, right? We are a transparent and straightforward team that believes in supporting and empowering our Chefs to be successful in, and out of the kitchen.

This position begins in August of 2026. We will begin reviewing resumes and scheduling interviews as of March 1st, 2026.

Successful candidates will have:

-Solid experience (5yrs) of Chef-level leadership in Professional, High Volume Kitchens with direct menu creation, Sanitation, and People-Management responsibilities.

-Classical training and experience w/ modern-progressive cuisine, preferably under notable chefs or in notable establishments.

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers.

-The desire to at first learn, then uphold and improve upon the culture and cuisine that makes us successful.

-The desire to own the creative direction, cleanliness, tone, and flow of the kitchen

-Communication skills! Our Chefs interact with multi-generational clients, staff, and Management daily.

-A great attitude. Energize those around you, lead with humility, and be a part of the team.

-Protein / Fish Butchery Skills

-High Volume Planning & Production Skills

-High Volume Catering/ Banquet Experience is very helpful in our kitchens

-Basic Tech skills- emails, spreadsheets, menu writing software. All the boring (but necessary) stuff.

This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Retirement plan
Vision insurance

Experience:

Food service management: 5 years (Required)
Professional Cooking: 4 years (Required)

License/Certification:

ServSafe (Required)

Location:

Tuscaloosa, AL 35487 (Preferred)

Ability to Commute:

Tuscaloosa, AL 35487 (Required)

Ability to Relocate:

Tuscaloosa, AL 35487: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in alabama

Head Chef

Kitchen Lead / Head Cook

Dietary Cook

Restaurant Manager

FLOATING CHEF- University of Alabama Greek House Chefs

Cook for Senior Living Community

Sous Chef

Executive Chef- The Laurel Hotel & Spa & Walt's On The Roof

Line Cook - full-time and part-time

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Line Cook - full-time, part-time and seasonal positions

Executive Chef

Restaurant Manager

Kitchen Manager

Line Cook

Dining Services Coordinator / Dining Room Manager

COOK

Line Cook

Sous Chef

Tourant Chef

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