Top 15 Pastry chef Jobs in Alabama

Pastry Chef
American Cruise Lines —Florence, AL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
CULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HS
Alabama State Department of Education —Birmingham, AL
- $51,040 - $102,410 a year
- Background check
- Classroom
- Hospitality
Pastry - Chef de Partie
Rane Culinary Science Center —Auburn, AL
- From $19.67 an hour
- Full-time
- Mid-level
- Quality control
- Mentoring
- Health insurance
- Dental insurance
Willow Point Golf Country Club - Pastry Chef
Willow Point Golf Country Club —Alexander City, AL
- Full-time
- Management
- Mid-level
- 3 years
Quick Apply
Pastry Chef
Botanic —Opelika, AL
- $17 - $19 an hour
- Full-time
- No education required
- Ability to walk for extended periods
- 5 years
Quick Apply
Pastry Chef
Catherine's Market —Alexander City, AL
- Full-time
- Mid-level
- Team management
- Ability to stand for extended periods
Quick Apply
Pastry Chef
The Hope Farm —Fairhope, AL
- $12 - $18 an hour
- Part-time
- Bakery
- In-person
- Café
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
R Bistro —Fairhope, AL
- $15 - $17 an hour
- Full-time
- Customer service
- In-person
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*
RAM Auburn Hospitality Four LLC - Olivine —Auburn, AL
- Mid-level
- Mentoring
- Leadership
Quick Apply
Morning Pastry Cook
Botanic —Opelika, AL
- $17 - $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Pastry Assistant
Greystone Golf and Country Club —Birmingham, AL
- $16 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
Quick Apply
Banquet Chef
Ithaka Hospitality Partners - Montgomery —Montgomery, AL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Full Time Caker AM
Tous les Jours —Huntsville, AL
- $15 - $22 an hour
- 8 hour shift
- Spanish
- English
- Bakery
- Paid training
- Employee discount
Property Executive Chef
Wind Creek Hospitality —Atmore, AL
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply

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Pastry Assistant
Greystone Golf and Country Club —Birmingham, AL
Partner with front of house staff and restaurant managers to satisfy guests. GGCC is the home to two clubhouses and two 18-hole championship golf courses plus…
$16 - $20 an hour
Quick Apply
BAKER (FULL TIME)
Eurest —Hoover, AL
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17.50 - $18.00 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
2d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
11d

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Pastry Chef

American Cruise Lines -
Florence, AL

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Job Details

Full-time

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

Cruise ship experience
TWIC Card
Research

Full Job Description

Pastry Chef

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.

At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.

Responsibilities:

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
Set-up, maintain, and breaks down station according to FDA Standards.
Taste all products produced to assess quality.
Notify the Executive Chef of any product shortages or equipment maintenance issues.
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
Schedule the production of all baked goods.
Always maintain an inventory of fresh baked goods.
Use food production equipment according to manufacturer’s instructions.
Maintain a professional appearance at all times.
Ensure that each guest has a positive and memorable experience.

Qualifications:

An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
Basic understanding of professional baking and pastries and food & beverage knowledge.
Problem solving skills, organization skills, and self-motivation.
Commitment to quality service.
Must be able to pass a pre-employment drug test.
Must complete a criminal background check.
Transportation Worker Identification Credential (TWIC).
Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:

7 days per week while onboard the ship.
6-8 weeks working with 2 weeks of unpaid vacation.
This is a full-time, exempt position.

Essential Functions:

Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
Ability to adapt and adjust daily to last-minute requests or changes.
Ability to multi-task and work in a team environment.
Ability to work calmly and effectively under pressure.
Ability to work around 12 hours per day.
Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
Ability to stand for your entire shift.
Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
Ability to frequently bend, squat and reach.
Ability to live and work on board a vessel for extended periods of time.
Ability to use stairs frequently.

Compensation and Benefits:

Competitive daily rate.
Health, dental, vision, and 401(k) with match.
Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎

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**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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pastry chef jobs in alabama

Pastry Chef

CULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HS

Pastry - Chef de Partie

Willow Point Golf Country Club - Pastry Chef

Pastry Chef

Pastry Chef

Pastry Chef

Pastry Chef

Sous Chef w/ Pastry Experience OLIVINE Upscale Italian Rooftop Restaurant

Morning Pastry Cook

Pastry Assistant

Banquet Chef

Full Time Caker AM

Property Executive Chef

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