Top 7 Senior restaurant manager Jobs in Alabama

Senior Manager
California Dreaming —Spanish Fort, AL
- From $70,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Senior Restaurant Manager
BJ's Restaurants —Huntsville, AL
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Kitchen Manager
BJ's Restaurants —Mobile, AL
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Leader
Chick-fil-A —Fairhope, AL
- 8 hour shift
- Sales
- ServSafe
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Senior Assistant Manager
Chopt —Birmingham, AL
- $19 - $22 an hour
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Senior Lead Bartender
Fat Tuesday/New Orleans Original Daiquiri —Huntsville, AL
- Weekends as needed
- Bar
- 18 years or older
- Sales
Quick Apply

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Recruit, develop and retain high-performing people. Someone who wants to make an impact. Developed managers or future leaders.
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3d

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Senior Food & Beverage Manager, Jerome Village Bar & Grille
Jerome Village Bar & Grille —Plain City, OH
Develop dining room floor plans for meal periods which includes server stations, delegating side work responsibilities, checking out servers prior to end of…
$70,000 a year
Quick Apply
11d
Senior Restaurant Manager
BJ's Restaurants —Columbus, OH
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $75,000 a year

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senior restaurant manager jobs near alabama

Senior Manager

California Dreaming -
Spanish Fort, AL

Quick Apply

Job Details

Full-time
From $70,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Guest relations
Budget control
Team leadership
Coaching
Labor cost analysis
High school diploma or GED
Team development
Hiring
Profit & loss
Driver's License
Kitchen cost control
Decision making
Team training
Mentoring
Recruiting
Workforce management
Managing food service teams
Restaurant experience
Staffing management
Senior leadership

Full Job Description

At CentraArchy Restaurants the Senior Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders.

The Senior Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.

ESSENTIAL RESPONSIBILITIES:

Leadership

To create and maintain clean, professional and educational environment in the restaurant.
Consistently make decisions in the best interest of the guests, the employees and the organization.
Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.

Build the Business

Producing service, food and beverage experiences of the highest quality, executed to the specification in a timely and consistent manner.
Follow all CentraArchy protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols, Service Standards, Beverage Recipes and Time Standards.
Create a safe and sanitary work environment that is compliant with all health department standards and protocols.
Increase guest satisfaction through superior service experiences.
Participate in local, state and national marketing plans to build the relationships outside of the restaurant.
Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed.

Build the Team

Continuously hire and develop staff in line with the direction of the concept and CentraArchy standards
Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.
Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
Complete annual performance reviews for all FOH employees.

Drive for Results

Monitor daily labor reports and eliminate overtime.
Maintain accurate employee files and proper documentation of performance.
Effectively control costs on all items to meet or exceed budgeted food cost.
Actively work to achieve the best price for products while maintaining quality standards and CentraArchy approved specifications.
Complete an accurate physical beverage inventory on a routine basis.
Set appropriate prep levels to ensure fresh product and effective use of labor hour from servers and bartenders.
Possess a strong working knowledge of the systems utilized within our company

Qualified candidates will have:

A minimum of 2 years of progressive management experience in well-rated restaurants.
Experience hiring, training and mentoring salaried managers and hourly staff.
Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
Ability to drive performance and results of a diverse hourly workforce

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

senior restaurant manager jobs in alabama

Senior Manager

Senior Restaurant Manager

Senior Kitchen Manager

Senior Leader

Restaurant Senior Assistant Manager

Senior Lead Bartender

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