Top 35 Executive chef Jobs in Alafaya, Fl

CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Eurest —Orlando, FL
- $120,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Support Center —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
9d
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Camping World Stadium
Levy Sector —Orlando, FL
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
bartaco —Orlando, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
8d
Executive Chef
Morrison Healthcare —Orlando, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Culinary Chef & Head Pitmaster
Sonny's Franchise Company —Winter Park, FL
- 8 years
- Presentation skills
- Mentoring
Quick Apply
6h
Executive Chef
Grand Living —Lake Mary, FL
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
7d
Executive Chef - Daytona International Speedway
Levy Sector —Orlando, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services LLC —Orlando, FL
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
6d
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
9d
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Executive Chef
Doubletree by Hilton Orlando Airport —Orlando, FL
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
7d
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services —Orlando, FL
- Weekends as needed
- ServSafe
- English
- 3 years
6d
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Catering Chef Manager - Univ of Central Florida - Orlando
Aramark —Orlando, FL
- Holidays
- Customer service
- No high school diploma
- Mid-level
Manager, Executive Chef
AdventHealth Fish Memorial —Orange City, FL
- $49,718.59 - $92,468.74 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Eurest -
Orlando, FL

Quick Apply

Job Details

Full-time
$120,000 - $125,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Position Title: CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Salary: $120,000 - $125,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

executive chef jobs in alafaya, fl

CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Executive Chef

Senior Executive Chef - Orlando, FL

Executive Chef - Camping World Stadium

Executive Chef

Executive Chef

Culinary Chef & Head Pitmaster

Executive Chef

Executive Chef - Daytona International Speedway

Executive Chef

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

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Executive Chef

Executive Sous Chef - Boathouse

Executive Chef

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

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Catering Chef Manager - Univ of Central Florida - Orlando

Manager, Executive Chef

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