Top 56 Catering supervisor Jobs in Alameda, Ca

Food Service Supervisor
University of California San Francisco —San Francisco, CA
- Clean driving record
- Hospital
- ServSafe
Catering Server Lead / Supervisor
Sifted —Redwood City, CA
- $27 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Hilton San Francisco Airport Bayfront —Burlingame, CA
- $85,000 a year
- Clean driving record
- Microsoft Excel
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Food and Nutrition Supervisor CPMC VNC
Sutter Health —San Francisco, CA
- $92,310.40 - $129,230.40 a year
- Weekends as needed
- Customer service
- 5 years
- Writing skills
Food and Beverage Supervisor
Sonesta —Emeryville, CA
- $35 - $38 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Paid parental leave
- Health savings account
Food Production Operations Supervisor
SkyChefs —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- Mid-level
- Windows
Quick Apply
13d
Senior Food Supervisor
Sodexo —Moraga, CA
- $27 - $31 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
5d
Complex Senior Event Manager - Hilton San Francisco Union Square and Parc 55
Hilton —San Francisco, CA
- $108,000 - $118,000 a year
- Full-time
- Mid-level
- Hotel
- 2 years
- Paid parental leave
- Employee stock purchase plan
Events Manager - Embassy Suites by Hilton San Francisco Airport Waterfront
Hilton —Burlingame, CA
- $34 - $37 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Food Supervisor
Sodexo —San Francisco, CA
- $26 an hour
- Part-time
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Operations Manager, Onsite Events
Maritz Inc. —San Bruno, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Google Workspace
- Sales
- 5 years
- Paid parental leave
- Paid holidays
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
Quick Apply
Workplace & Experience Manager
Lime —San Francisco, CA
- $118,000 - $125,000 a year
- Full-time
- Hybrid work
- Google Workspace
- 5 years
- Office
- Paid parental leave
- Health savings account
Quick Apply
Mgr, Catering Sales- InterContinental Mark Hopkins
InterContinental —San Francisco, CA
- $35 - $37 an hour
- Mid-level
- Hotel
- Communication skills
Chef Manager
Aramark —Oakland, CA
- $88,000 - $93,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
9d
LN Venues, Sales & Event Manager - August Hall
Live Nation —San Francisco, CA
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Event Manager
Paula LeDuc Fine Catering & Events —Emeryville, CA
- $83,000 - $118,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Operations Manager (Tower/Dock )
SkyChefs —San Francisco, CA
- $95,000 - $105,000 a year
- Full-time
- Military
- 3 years
- Bachelor's degree
Quick Apply
12d
Private Catering Events Manager
Levy Sector —San Francisco, CA
- $90,000 - $100,000 a year
- Extended hours
- Background check
- Bar
- Inventory management
- Commuter assistance
- Paid parental leave
Quick Apply
10d
General Manager 6 - Food
Sodexo —Menlo Park, CA
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
4d

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catering supervisor jobs near alameda, ca

Food Service Supervisor

University of California San Francisco -
San Francisco, CA

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Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Cash amount verification
Team supervision
Medical software
Spreadsheets
Basic math
Cash drawer securing
English
Food sanitation practices
Food service inventory management
Institutional kitchen experience
Quality control problem-solving
Quality standards in production
Materials management in food and beverage
Dietetics
Deposits
Productivity software
Managing food service teams
POS systems
Hospital experience
Food service management

Full Job Description

Job Summary The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving.

Department Overview Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.

Required Qualifications:

High school diploma or equivalent certification / experience.
Working knowledge in food service and sanitation regulations.
Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
At least one year experience of work with clients and customers in food service.
At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.

Preferred Qualifications:

Ability to operate a vehicle.
Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
Previous food industry procurement experience.
Experience using and maintaining Computrition or similar food service database software.
Experience teaching dietetic interns or other students.
Knowledge of sustainability practices in food service.
Valid driver's license and clean driving record .

About UCSF

The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values .

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here .

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Salary Information

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Apply Now

Refine Your Search

catering supervisor jobs in alameda, ca

Food Service Supervisor

Catering Server Lead / Supervisor

Catering Sales Manager

Food and Nutrition Supervisor CPMC VNC

Food and Beverage Supervisor

Food Production Operations Supervisor

Senior Food Supervisor

Complex Senior Event Manager - Hilton San Francisco Union Square and Parc 55

Events Manager - Embassy Suites by Hilton San Francisco Airport Waterfront

Food Supervisor

Operations Manager, Onsite Events

Events Floor Manager

Workplace & Experience Manager

Mgr, Catering Sales- InterContinental Mark Hopkins

Chef Manager

LN Venues, Sales & Event Manager - August Hall

Event Manager

Operations Manager (Tower/Dock )

Private Catering Events Manager

General Manager 6 - Food

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