Top 243 Chef Jobs in Alameda, Ca

Sous Chef
Mastro's Steakhouse —San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
7d
Executive Chef- Redwood City, CA
Oakmont Senior Living —Burlingame, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
7d
ELDE - Cook Supervising
City of Oakland —Oakland, CA
- $5,701.72 - $7,000.80 a month
- Online Application
- Customer service
- Basic math
- Mid-level
Chef/Cook
Evolve Treatment Centers —Danville, CA
- $32 - $35 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area
Eat Cook Joy —San Francisco, CA
- $30 - $60 an hour
- Temporary
- Background check
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
15h
Private Chef (contract)
Food Fire + Knives —San Francisco, CA
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Executive Chef
The Peninsula Golf & Country Club —San Mateo, CA
- $185,000 - $200,000 a year
- Extended hours
- Background check
- 7 years
- ServSafe
- Continuing education credits
- Health insurance
Quick Apply
Chef Instructor
Hands On Gourmet —San Francisco, CA
- From $35 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
14d
EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA
Chartwells K12 —Orinda, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef
Aramark —San Francisco, CA
- $130,000 - $145,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5h
Sous Chef
Skates on the Bay —Berkeley, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
ELDE - Cook Supervising
City of Oakland, CA —Oakland, CA
- $68,420.64 - $84,009.60 a year
- Online Application
- 18 years or older
- Customer service
- Mid-level
- Commuter assistance
- Health insurance
Executive Chef 3
Sodexo —Moraga, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Chef Instructor
CocuSocial —San Francisco, CA
- $250 - $450 a day
- Contract
- ServSafe
- Mid-level
- Communication skills
- Flexible schedule
- Referral program
Quick Apply
Executive Chef 95k to 110K - Fremont Marriott
Remington Lodging & Hospitality —Fremont, CA
- $95,000 - $110,000 a year
- 8 hour shift
- Computer literacy
- Mid-level
- Office
Quick Apply
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in alameda, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Mastro's Steakhouse -
San Francisco, CA

Apply Now

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Fine dining experience
Team leadership
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview:

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"

EOE

#LI-CM1

Pay Range: USD $85,000.00 - USD $95,000.00 /Hr.

Apply Now

Refine Your Search

chef jobs in alameda, ca

Sous Chef

Private Chef (Shui Food Group – Concierge Dining Division)

SOUS CHEF 2- UC Berkeley Greek House Chefs

Executive Chef- Redwood City, CA

Executive Chef (Senior Living)

ELDE - Cook Supervising

Chef/Cook

Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area

Private Chef (contract)

Sous Chef

Executive Chef

Chef Instructor

EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA

Executive Chef

Sous Chef

ELDE - Cook Supervising

Executive Chef 3

Chef Instructor

Executive Chef 95k to 110K - Fremont Marriott

Sous Chef

I want to receive the latest job alert for chef in alameda, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected