Top 10 Culinary instructor Jobs in Alameda, Ca

Cooking Teaching Opportunities
Concorde Education —Oakland, CA
- $50 - $100 an hour
- Contract
- School experience
- Classroom
- ServSafe
Quick Apply
18h
(Part-time Faculty Pool) - Hospitality (Culinary)
Monterey Peninsula College —Peninsula, CA
- $56.73 - $77.52 an hour
- Part-time
- Classroom
- Hospitality
- Teaching Certification
Culinary Arts Instructor - Treasure Island
Job Corps —San Francisco, CA
- $70,304.00 - $82,765.05 a year
- Full-time
- Classroom
- CPR Certification
- Microsoft Excel
Quick Apply
Advanced Culinary Arts Instructor - Treasure Island
Job Corps —San Francisco, CA
- $74,000 - $84,000 a year
- Full-time
- Classroom
- CPR Certification
- Microsoft Excel
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Walnut Creek, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College —Vallejo, CA
- $74.84 - $100.46 an hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Chef Instructor, Savory (Sur La Table)
CSC Generation —Palo Alto, CA
- $21.20 - $22.55 an hour
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Resident Chef
Sur La Table —Palo Alto, CA
- $65,000 - $72,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Instructor
Taste Buds Kitchen - Palo Alto —Palo Alto, CA
- $21 - $23 an hour
- Part-time
- Management
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply

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Private Chef in Palo Alto, California
Montclair Chef —Palo Alto, CA
Requirement: Minimum 5 years' experience as a Private Chef, Michelin-star restaurant experience, and a valid driving licence.
$200,000 - $230,000 a year
Quick Apply
13d
Sous Chef
Culiene —Petaluma, CA
ServSafe certified, or willing to get certified within 30 days. Work alongside the Head Chef on kitchen operations, inventory, and food cost.
$55,200 - $75,800 a year
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Cooking Instructor
Plum Market —Brice, OH
Prior experience in early childhood education or preschool settings is desirable; certification in food safety or culinary instruction is a plus.
$22.98 - $27.67 an hour
Quick Apply

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culinary instructor jobs near alameda, ca

Cooking Teaching Opportunities

Concorde Education -
Oakland, CA

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Job Details

Contract
$50 - $100 an hour
18 hours ago

Qualifications

School experience
Student supervision
Working with students
Working with youth

Full Job Description

POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning

Quick Apply

Refine Your Search

culinary instructor jobs in alameda, ca

Cooking Teaching Opportunities

(Part-time Faculty Pool) - Hospitality (Culinary)

Culinary Arts Instructor - Treasure Island

Advanced Culinary Arts Instructor - Treasure Island

Resident Chef (Sur La Table)

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor

Chef Instructor, Savory (Sur La Table)

Resident Chef

Culinary Instructor

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