Top 22 Beverage director Jobs in Alaska

Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Guest Experience Director
Alaska Sealife Center —Seward, AK
- $98,304 - $110,700 a year
- Weekends as needed
- Background check
- Project management
- Bachelor's degree
Quick Apply
Director of Outlets
Remington Hospitality —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Director of Outlets
Remington Anchorage Employers —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Quick Apply
Shift Manager II
HMSHost by Avolta —Anchorage, AK
- $19.52 - $23.86 an hour
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Denali Area Manager
Northern Hospitality Group ATS —Healy, AK
- $78,000 a year
- Extended hours
- Inventory management
- 5 years
- In-person
- Fuel card
Quick Apply
Host/Hostess
Land's End Management Corporation —Homer, AK
- Seasonal
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Restaurant Manager
Land's End Management Corporation —Homer, AK
- Full-time
- Merchandising
- Mid-level
- Data entry
Quick Apply
Front Office Manager-Salaried Exempt
Millennium Hotels - Lakefront Anchorage —Anchorage, AK
- Microsoft Excel
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
Part-Time Food Service Assitant
Sitka School District —Sitka, AK
- $24.12 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Groups Adminstrator, Talkeetna Lodge, Talkeetna Alaska
Pursuit Collection —Talkeetna, AK
- $20 an hour
- Urgently hiring
- Computer literacy
- US work authorization
- Data entry
Shift Manager I
HMSHost by Avolta —Anchorage, AK
- $19 an hour
- Rotating shift
- Mid-level
- Supervising experience
- Team management
- Commuter assistance
- Dental insurance
Executive Chef
Allen Marine Tours —Juneau, AK
- $28 - $35 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
CATERING CAPTAIN (FULL AND PART TIME)
Chartwells HE —Fairbanks, AK
- $24 - $27 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
National Account Manager
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- Marketing
- 5 years
- Research
- Wellness program
- Paid parental leave

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Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Quick Apply
6d

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beverage director jobs near alaska

Food Service Director - SEARHC - Sitka, Alaska

Aramark -
Sitka, AK

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Job Details

Qualifications

Customer communication
Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Aramark Healthcare+ is seeking an experienced Food Service Director to join our team at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, Alaska.

Relocation assitance is available for qualified candidates

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connect to the Executional Framework
Coach employees by creating a shared understanding of what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and effectively communicate operational progress

Financial Performance

Adopt Aramark processes and systems
Build revenue and manage budget, including cost controls related to food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines

Productivity

Implement and maintain the Aramark agenda for labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Ensure full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to safety, health, wage and hour requirements

Key Responsibilities

Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food-related products, including menu planning and development
Develop operational component forecasts, explain variances, and manage component accounting functions
Ensure sanitation and safety requirements are met in all assigned areas
Coordinate and supervise unit personnel related to production, merchandising, quality, cost control, labor management and employee training
Recruit, hire, develop and retain frontline team members
Conduct periodic inventories
Maintain records to comply with Aramark, government and accrediting agency standards
Interact with client management and maintain effective client and customer relationships at all organizational levels
Participate in the sales process and contract negotiations as applicable
Identify opportunities to implement new products and services that support sales growth and client retention

Additional Responsibilities

Manage front-of-house dining operations, including cafeteria and residential dining facilities
Develop and implement food service plans aligned with the client?s mission and vision, including sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor?s degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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beverage director jobs in alaska

Food Service Director - SEARHC - Sitka, Alaska

Food Service Director - SEARHC - Sitka, Alaska

Food Service Director - SEARHC - Sitka, Alaska

Guest Experience Director

Director of Outlets

Director of Outlets

Shift Manager II

Denali Area Manager

Host/Hostess

Restaurant Manager

Front Office Manager-Salaried Exempt

Part-Time Food Service Assitant

Groups Adminstrator, Talkeetna Lodge, Talkeetna Alaska

Shift Manager I

Executive Chef

CATERING CAPTAIN (FULL AND PART TIME)

National Account Manager

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