Top 22 Beverage director Jobs in Alaska

Guest Experience Director
Alaska Sealife Center —Seward, AK
- $98,304 - $110,700 a year
- Weekends as needed
- Background check
- Project management
- Bachelor's degree
Quick Apply
Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Director of Outlets
Remington Anchorage Employers —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Quick Apply
Director of Outlets
Remington Hospitality —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Denali Area Manager
Northern Hospitality Group ATS —Healy, AK
- $78,000 a year
- Extended hours
- Inventory management
- 5 years
- In-person
- Fuel card
Quick Apply
Front Office Manager-Salaried Exempt
Millennium Hotels - Lakefront Anchorage —Anchorage, AK
- Microsoft Excel
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
Groups Adminstrator, Talkeetna Lodge, Talkeetna Alaska
Pursuit Collection —Talkeetna, AK
- $20 an hour
- Urgently hiring
- Computer literacy
- US work authorization
- Data entry
Host/Hostess
Land's End Management Corporation —Homer, AK
- Seasonal
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Executive Chef
Allen Marine Tours —Juneau, AK
- $28 - $35 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
Restaurant Manager
Land's End Management Corporation —Homer, AK
- Full-time
- Merchandising
- Mid-level
- Data entry
Quick Apply
Part-Time Food Service Assitant
Sitka School District —Sitka, AK
- $24.12 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Shift Manager II
HMSHost by Avolta —Anchorage, AK
- $19.52 - $23.86 an hour
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Shift Manager I
HMSHost by Avolta —Anchorage, AK
- $19 an hour
- Rotating shift
- Mid-level
- Supervising experience
- Team management
- Commuter assistance
- Dental insurance
CATERING CAPTAIN (FULL AND PART TIME)
Chartwells HE —Fairbanks, AK
- $24 - $27 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
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Guest Experience Director

Alaska Sealife Center -
Seward, AK

Quick Apply

Job Details

Full-time
$98,304 - $110,700 a year

Qualifications

Staff supervision
Team supervision
Managing hospitality teams
Inclusive leadership practices
Project management
Leading team collaboration initiatives
Cross-functional team management
Team motivation (leadership skill)
Cross-functional communication

Full Job Description

Summary:

The Guest Experience Operations Director is responsible for shaping and delivering an exceptional, mission-driven experience for all guests at the Alaska SeaLife Center (ASLC). This position provides strategic and operational leadership for a multidisciplinary team encompassing Guest Services, Security, Custodial, Facilities (public-facing areas), and Interpretation & Engagement. The role ensures that every aspect of the visitor journey- physical, emotional, and intellectual- is welcoming, safe, accessible, and meaningful, while reflecting the values, mission, and strategic goals of the ASLC. The Director establishes high standards of guest service, hospitality, and operational excellence, ensuring a seamless and memorable experience for visitors, members, donors, and community partners.

Education/Training Requirements:

Bachelor’s degree in Hospitality, Business, or a related field, or an equivalent combination of education and 7- 10 years of progressive leadership experience in guest experience or operations, preferably within a cultural institution, zoo, aquarium, or nonprofit organization.
Demonstrated ability to lead and motivate diverse teams across multiple operational functions.
Experience overseeing guest-facing operations including visitor services, food & beverage, retail partnerships, or hospitality environments.
Strong organizational, project management, interpersonal, and communication skills.
Proven commitment to diversity, equity, accessibility, and inclusion in public-facing environments.

Primary Responsibilities:

This position has five primary responsibilities:

1. Strategic Guest Experience Leadership

Develop and implement a comprehensive vision for the guest experience that aligns with the Center’s mission, brand, and strategic goals.
Serve as the internal advocate for the guest perspective, ensuring organizational decisions support a consistent, high-quality visitor experience.
Establish and uphold hospitality and service standards that ensure every guest interaction reflects the Alaska SeaLife Center’s commitment to excellence.
Use data, guest feedback, and direct observation to identify opportunities and address gaps across the visitor journey.

2. Operational Oversight

Lead daily operations for Guest Services, Security, Custodial, Facilities (public-facing areas), Learning, and Interpretation & Engagement teams.
Ensure all public spaces are clean, safe, welcoming, and accessible.
Oversee staffing, training, scheduling, and performance management across assigned functional areas.
Collaborate closely with Facilities, Animal Care, Exhibits, and Events, and hospitality vendors or partners to coordinate visitor flow, guest safety, maintenance, guest impact, and operational readiness.

3. Revenue and Business Strategy

Develop and implement strategies to enhance earned revenue through admissions, memberships, education programs, and other on-site guest experiences.
Partner with Marketing, Development, and Retail/Food partners to optimize guest-facing offerings and identify new revenue opportunities.
Monitor and analyze key performance indicators (KPIs), including attendance, guest satisfaction, and per-visitor spending, to support data-informed decision-making.

4. Interpretation, Learning, and Engagement

Provide leadership to the Learning and Interpretation & Engagement teams in collaboration with Exhibits to ensure content and programming are engaging, accessible, and relevant to diverse audiences.
Champion inclusive storytelling, wayfinding, and signage that strengthen the educational, emotional, and experiential aspects of the visitor journey.

5. Team Leadership, Safety, and Inclusion

Ensure compliance with all safety protocols, emergency procedures, and ADA accessibility standards.
Promote a culture of inclusion, empathy, and equity in guest service policies and practices.
Cultivate a strong, service-oriented team culture grounded in communication, collaboration, accountability, and continuous improvement.
Mentor and support managers and team leads, encouraging professional growth, cross-functional problem solving, and innovation.

Other Skills and Abilities:

This is a hands-on, on-site leadership position requiring regular presence during peak attendance periods and major events. The role requires flexibility to work occasional evenings, weekends, and holidays to support operations, guest experience, and special programs.
Ability to move throughout large indoor and outdoor facilities, perform the essential functions of the role, and occasionally handle or move equipment or materials typically weighing up to 50 lbs.

Physical Requirements:

The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Full Time with Benefits

Please submit a resume, cover letter and letter of recommendation with your application.

Must be able to pass a background check.

Quick Apply

Refine Your Search

beverage director jobs in alaska

Guest Experience Director

Food Service Director - SEARHC - Sitka, Alaska

Food Service Director - SEARHC - Sitka, Alaska

Food Service Director - SEARHC - Sitka, Alaska

Director of Outlets

Director of Outlets

Denali Area Manager

Front Office Manager-Salaried Exempt

Groups Adminstrator, Talkeetna Lodge, Talkeetna Alaska

Host/Hostess

Executive Chef

Restaurant Manager

Part-Time Food Service Assitant

Shift Manager II

Shift Manager I

CATERING CAPTAIN (FULL AND PART TIME)

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