Top 6 Executive chef Jobs in Alaska

Executive Chef
Yukon-Kuskokwim Health Corporation —Bethel, AK
- $38.13 an hour
- Full-time
- ServSafe
- Sanitation
- High school diploma or GED
- Paid holidays
- Disability insurance
Executive Chef
Allen Marine Tours —Sitka, AK
- $28 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
Chef Manager, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)
NMS —Homer, AK
- Full-time
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
8d

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Executive Chef
Yukon-Kuskokwim Health Corporation —Bethel, AK
Position Summary: The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel…
$38.13 an hour
Executive Chef
Allen Marine Tours —Sitka, AK
Enhance experience for guests by answering questions and assisting guests with specific problems/requests. Valid US driver’s license and a clean driving record.
$28 an hour

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
Quick Apply
11d

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Executive Chef

Yukon-Kuskokwim Health Corporation -
Bethel, AK

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Job Details

Full-time
$38.13 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Flexible spending account
Paid time off
Retirement plan

Qualifications

ServSafe
High school diploma or GED
Accommodating special dietary needs
ServSafe Food Manager Certification
Food preparation equipment operation

Full Job Description

Executive Chef

Bethel, Alaska

We are working together to achieve excellent health. Come join us!

The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 people living across rural, southwest Alaska in villages with populations from about 10 to more than 1,000. Bethel, the regional hub and location of the only hospital in the region, has a population of nearly 7,000. The Yukon-Kuskokwim Delta is home to thousands of lakes and two primary rivers—the Kuskokwim and Yukon.

We offer a broad range of employment opportunities and the chance to make a meaningful impact on the health of people in the region.

Position Summary: The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption, requisition and/or purchase food to maximize purchasing leverage; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation techniques and quality standards; plan and price menus; ensure proper equipment operation/maintenance; ensure proper safety and sanitation levels in kitchen areas. Prepare and cook special meals for select occasions and events. Maintain and continue to build partnerships for the USDA Donation Program. Receive, safely process and store donated foods for YKHC.

Position Qualifications:

Minimum Education: Technical, Trade, or Vocational School Degree. A culinary degree is preferred.

Minimum Experience: 10 or more years of food industry and/or culinary management experience. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

License, Certification, Registration: Current manager level serve-safe certification.

Equipment/Tools/Word-Aids: Knowledge in the use, handling and maintenance of food preparation utensils and equipment, kitchen small appliances and institutional size cooking appliances

Specialized Knowledge and Skills: The ability to manage in a diverse environment with focus on patient and customer services is essential to success in this role. Must demonstrate the ability to adapt regional traditional foods for patients. Meet nutritional needs of patients by serving culturally relevant food.

Supervisory Responsibilities: Directly supervises hospital kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Provide oversight for all YKHC kitchens.

Benefits Include:

Generous PTO – starting at 4.5 weeks per year, accrued over time
Eleven paid holidays
Comprehensive healthcare coverage
Life and Disability Insurance
Flexible Spending Account
Retirement plans
Employee Wellness Center
Plus More!

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Additional Information:

ID:

18280

Location:

Bethel

Department:

Dietary

Employment Duration:

80 Full time

Temporary Status:

Not Applicable

Hours per Week:

Minimum Hourly Pay:

38.13

FLSA Status:

Exempt

Yukon Kuskokwim Health Corporation is an Affirmative Action/Equal Opportunity Employer. All qualified individuals will receive consideration for employment without regard to race, ethnicity, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status and any other basis protected by law. Individuals with disabilities needing assistance in the recruitment process are encouraged to contact Human Resources directly.

Under P.L. 93-638, preference is given to Alaska Native/American Indian applicants.

For more information, please contact the YKHC Recruitment Department at [email protected] or phone (907) 543-6060 and ask to speak with a recruiter.

To view more positions available please visit YKHC Career Center (https://chu.tbe.taleo.net/chu01/ats/careers/v2/jobSearch?org=YKHC&cws=41)

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executive chef jobs in alaska

Executive Chef

Executive Chef

Chef Manager, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

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