Top 437 Food service managers Jobs in Alaska

Food and Beverage Director
The Wildbirch Hotel —Anchorage, AK
- $100,000 - $110,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
1d
Food Service Director - SEARHC - Sitka, Alaska
Aramark —Sitka, AK
- Sales
- Merchandising
- Residential
Food Service Supervisor (PCN 20-4327)
State of Alaska —Bethel, AK
- $47.85 an hour
- Full-time
- Psychiatry
- Mid-level
- Residential
- Flexible schedule
4d
Food Service Supervisor (PCN 20-7670)
State of Alaska —Anchorage, AK
- $5,155.20 - $5,721.60 a month
- Full-time
- Psychiatry
- Mid-level
- Office
9d
Food Service Supervisor
State of Alaska —Bethel, AK
- $47.85 an hour
- Full-time
- Psychiatry
- Cooking
- Mid-level
- AD&D insurance
- Paid holidays
5d
Kitchen Manager
Middle Way Cafe —Anchorage, AK
- From $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
12d
Kitchen Manager/ Assistant Food & Beverage Manager
Baxter Senior Living —Anchorage, AK
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Food Service Supervisor - King Street Brewing Co - Anchorage, AK
NMS —Anchorage, AK
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Front of House Manager - Snow City Cafe
Snow City Cafe —Anchorage, AK
- $54,100 - $59,000 a year
- Full-time
- Sales
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Events Operations Manager
Anchorage Golf Course —Anchorage, AK
- From $53,000 a year
- Weekends as needed
- ServSafe
- Driver's License
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Raising Cane's —Fairbanks, AK
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid time off
5d
Restaurant Zone Manager
Raising Cane's —Fairbanks, AK
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid time off
Director of Food and Beverage
Remington Anchorage Employers —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Quick Apply
Executive Chef
Yukon-Kuskokwim Health Corporation —Bethel, AK
- $38.13 an hour
- Full-time
- ServSafe
- Sanitation
- High school diploma or GED
- Paid holidays
- Disability insurance
Corporate Director of Food & Beverage - JL Hospitality Management
JL Hospitality Management —Anchorage, AK
- Hotel
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant General Manager
Taco Bell —Anchorage, AK
- $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
Quick Apply
Manager - SSH
Sullivan's Steakhouse —Anchorage, AK
- Full-time
- Mid-level
- AD&D insurance
- Disability insurance
Director of Food and Beverage
Remington Hospitality —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services

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food service managers jobs near alaska

Food and Beverage Director

The Wildbirch Hotel
Anchorage, AK

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

Job Posting Director of Food & Beverage: The Wildbirch Hotel, Anchorage, AK

About Us

The Wildbirch Hotel, a Joie de Vivre by Hyatt property in the heart of Anchorage, blends boutique hospitality with a distinct Alaskan touch. We’re seeking a hands on Director of Food and Beverage to lead F&B operations and elevate the guest experience across all dining, beverage, and event outlets.

Position Summary

The Director of Food & Beverage provides strategic and operational leadership for all food and beverage operations at The Wildbirch Hotel, including Crimson, Deck 85, Undertap, and banquet/catering. Partnering with the hotel General Manager and Executive Chef, this leader drives exceptional guest experiences, financial performance, operational excellence, and team development while fostering a high-performing culture. This is more than a 9 -5, we are looking for someone with the ability to cultivate and create a uniquely Alaskan experience.

Key Responsibilities

· Lead, coach, and develop managers and team members across all food and beverage operations, fostering a culture of accountability, service excellence, and continuous development from banquets to in room dining.

· Drive financial performance through budgeting, forecasting, labor management, cost controls, and revenue optimization.

· Partner with the Executive Chef to deliver innovative menus, consistent quality, and effective food cost management.

· Ensure compliance with all health, safety, sanitation, and responsible alcohol service standards.

· Elevate the guest experience by maintaining exceptional service standards and resolving guest concerns proactively.

· Oversee purchasing, inventory, vendor relationships, and operational resources across all outlets.

· Collaborate with the Sales team to execute successful banquet, catering, and group events.

· Maintain operational excellence through effective scheduling, performance management, and adherence to company standards and policies.

· Support hotel-wide initiatives alongside ownership, GM, and regional support teams

Qualifications

· 5+ years of progressive food and beverage leadership experience in a boutique, lifestyle, or full-service hotel environment.

· Previous experience as a Restaurant General Manager, Food & Beverage Manager, or Director of Food & Beverage preferred.

· Proven success leading multiple food and beverage outlets with full P&L accountability, budgeting, and forecasting.

· Experience managing multi-outlet hotel food and beverage operations, including restaurants, bars, and banquet/catering.

· Demonstrated ability to build, develop, and lead high-performing teams while delivering exceptional guest experiences.

· Strong business acumen, communication, leadership, and problem-solving skills.

· Proficient with hospitality technology, including POS, reservation, inventory, and financial management systems.

· ServSafe Manager Certification and TAP (or equivalent alcohol server certification) required or obtainable within 30 days of hire.

· Ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

Apply now for a rare opportunity in the heart of downtown Anchorage!

This position is contingent upon successful completion of a background check, which may include criminal history, employment verification, and reference checks, in accordance with applicable federal, state, and local law.

The Wildbirch Hotel is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status

Employment with The Wildbirch Hotel is at-will, meaning either the employee or the employer may terminate the employment relationship at any time, with or without cause or notice

Pay: $100,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in alaska

Food and Beverage Director

Food Service Director - SEARHC - Sitka, Alaska

Food Service Supervisor (PCN 20-4327)

Food Service Supervisor (PCN 20-7670)

Food Service Supervisor

Kitchen Manager

Kitchen Manager/ Assistant Food & Beverage Manager

Food Service Supervisor - King Street Brewing Co - Anchorage, AK

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Front of House Manager - Snow City Cafe

Sous Chef / Kitchen Manager

Restaurant & Events Operations Manager

Restaurant Manager

Restaurant Zone Manager

Director of Food and Beverage

Executive Chef

Corporate Director of Food & Beverage - JL Hospitality Management

Restaurant General Manager

Manager - SSH

Director of Food and Beverage

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