Top 8 Head chef Jobs in Alaska

Child Care Cook
Little People's Education Center —Soldotna, AK
- $16.00 - $18.50 an hour
- Part-time
- Background check
- Serving
- Basic math
- Paid training
- Employee discount
Quick Apply
Marine Chef - Seasonal
The Boat Company —Juneau, AK
- Seasonal
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
Child Care Center Cook
Little People's Education Center —Soldotna, AK
- $15 - $18 an hour
- 8 hour shift
- Basic math
- 21 years or older
- Children
Quick Apply
ALASKA SHOREPLANT CHEF SANDPOINT
Trident Seafoods Corporation —Sand Point, AK
- $15 an hour
- On call
- Microsoft Outlook
- ServSafe
- Customer service
- Health insurance
1d

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Kitchen Manager/ Assistant Food & Beverage Manager
Baxter Senior Living —Anchorage, AK
You will also be keeping on eye on the front of the house as they work through the daily three-meal-a-day schedule, assist with tracking product.
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Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service…

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
12d

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Child Care Cook

Little People's Education Center -
Soldotna, AK

Quick Apply

Job Details

Part-time | Full-time
$16.00 - $18.50 an hour

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Greeting customers
Adhering to dietary requirements
Food & beverage production
Food safety
Production documentation
Order fulfillment

Full Job Description

Calculate portions and nutrition needs for the Child and Adult Care Food Program.Serving 30–90 children daily | Small, home‑style kitchen

We’re looking for someone who cooks like a parent or grandparent — simple, comforting, kid‑friendly meals. Not a chef. Not a line cook. Just real food made with real care. This is a one‑person kitchen, so daily dependability is essential.

What You’ll Do

Breakfast 9:00 AM
Lunch 11:00 11:30
PM snack 2:00–2:15
Prepare home‑style meals that meet CACFP requirements
Complete CACFP documentation (menus, production records, portions)
Wash dishes, sanitize, and reset the kitchen
Use DEC‑aligned communication with staff (calm, respectful, team‑minded)
Online grocery shop twice weekly; one pickup (your transportation), one delivery
Work efficiently in a small, once‑a‑home kitchen
Perform basic math for portioning and calculations related to the Child and Adult Care Food Program (CACFP).

Qualifications:

Experience in childcare, healthcare, or dietary settings, cooking for large groups
Must be 21+ years of age
Strong home-style cooking & food-safety skills
Familiarity with CACFP and DEC regulations is a PLUS
Reliable, friendly, flexible, efficient in a busy environment
Experience cooking for large groups of people on regular basis
Capable of being on feet for up to 8 hours p/day.
Own transportation to pick up weekly groceries
Computer skills to maintain CACFP and company documentation

Who You Are

Extremely reliable — this role depends on you every day
Warm, steady, and kid‑friendly
Comfortable on your feet all day
Organized and able to switch gears quickly
Enjoy cooking simple, nourishing meals
Willing to learn CACFP + DEC (if new)

A Day Here

Greet families, settle kids, then head to the kitchen to get breakfast rolling 8:30. Lunch flows at 11 and 11:30, dishes get done, documentation, snack goes out mid‑afternoon, clean down and prep for next day. It’s a steady rhythm — cozy, busy, meaningful — and your cooking becomes part of the children’s daily comfort.

If you want a job where your food truly matters, we’d love to meet you.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.50 per hour

Expected hours: 6.0 – 8.0 per week

Benefits:

Employee discount
Paid sick time
Paid training

Application Question(s):

Can you successfully pass a background check, FBI fingerprinting, and drug test?
What is your experience working directly working with children?
Describe your experience preparing meals for large groups, group sizes, and how frequently?

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in alaska

Child Care Cook

Marine Chef - Seasonal

Child Care Center Cook

ALASKA SHOREPLANT CHEF SANDPOINT

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