Top 75 Kitchen assistant Jobs in Alaska

Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager/ Assistant Food & Beverage Manager
Baxter Senior Living —Anchorage, AK
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Anchorage, AK
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Kitchen Assistant (21+)
Ski Land —Fairbanks, AK
- $20 an hour
- Seasonal
- Entry level
- Kitchen
Food Service Assistant
Costco Wholesale Corporation —Anchorage, AK
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
School Cafeteria Assistant
Anchorage School District —Anchorage, AK
- $18.34 - $19.38 an hour
- Part-time
- Background check
- High school
- Basic math
4d
Part-Time Food Service Assitant
Sitka School District —Sitka, AK
- $24.12 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
13d
Cook(EHS)
Tanana Chiefs Conference —Nenana, AK
- Full-time
- Background check
- Classroom
- Basic math
Substitute School Cafeteria Assistant
Anchorage School District —Anchorage, AK
- $17 an hour
- Temporary
- Background check
- Basic math
- English
9d
Server Assistant - 49th State
Northern Hospitality Group ATS —Healy, AK
- High school diploma or GED
- US work authorization
- In-person
- Dental insurance
- 401(k)
Quick Apply
Remote Hotel Cook, Level 2 - Qavartarvik Customer Lodge ($24.33/HR & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)
NMS —Anchorage, AK
- $24.33 an hour
- Rotating shift
- Ability to walk for extended periods
- English
- Mid-level
2d
Kitchen Lead
Ski Land —Fairbanks, AK
- $22 - $25 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
- Paid holidays
Program Assistant, Operations, Clare Swan ELC
Cook Inlet Tribal Council Inc —Anchorage, AK
- $19.75 - $29.00 an hour
- Full-time
- Windows
- Administrative experience
- High school diploma or GED
Quick Apply
4d
Server
HMSHost by Avolta —Fairbanks, AK
- From $13 an hour
- Restaurant
- Entry level
- Under 1 year
- Commuter assistance
- Dental insurance
Remote Production & Grill Cook, Maniilaq Health Association (Wage DOE & Benefits - 3x3 Rotation/Housing/Meals - Kotzebue, AK)
NMS —Anchorage, AK
- Rotating shift
- Hospital
- English
- High school diploma or GED
Restaurant Cook - Nullagvik Hotel
NMS —Kotzebue, AK
- Clean driving record
- Ability to walk for extended periods
- English
Assistant Kitchen Manager
ALASKA SALMON BAKE & PALACE THEATRE —Fairbanks, AK
- Part-time
- Cooking
- Driver's License
- Entry level
Cook
Chugach Government Solutions —Palmer, AK
- $22.48 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Paid holidays
- 401(k) matching
Assistant Kitchen Manager - 49th State
Northern Hospitality Group ATS —Healy, AK
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Panda Restaurant Group —Anchorage, AK
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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Kitchen Manager

The Banks Alehouse -
Fairbanks, AK

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year
1 day ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Vendor relationship building
Pre-cooking preparation
ServSafe
Team scheduling
High school diploma or GED
Recruiting
ServSafe Food Manager Certification
Menu costing
Associate's degree
Labor cost management
Kitchen stations
Kitchen experience
Time management

Full Job Description

We are on the hunt for an experienced Kitchen Managers. The Kitchen Manager runs and oversees the day-to-day operations of a restaurant back of house operations. They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce sanitation standards, and maintain the quality and consistency of every dish leaving the line. Additional attributes include but not limited too; being an excellent communicator, demonstrating outstanding leadership and organizational abilities, work’s well under pressure, well organized, flexible, self-motivated, reliable, and willing to work long hours in a stressful environment.

Duties and responsibilities

Manage all back-of-house operations during service including station coverage, ticket times, and plate quality control
Own the food cost percentage: identify variance causes, and implement corrective measures
Create and manage the kitchen schedule to optimize labor cost and minimize overtime
Place daily and weekly orders with food vendors, ensuring par levels are maintained while minimizing over-ordering and spoilage
Conduct monthly food inventory counts, and produce food cost reports
Hire, train, and develop kitchen staff including line cooks, prep cooks, and dishwashers
Maintain a clean and fully compliant kitchen: ensure HACCP logs are completed, temperatures are recorded, and health-code standards are met daily
Develop and cost new menu items in collaboration with the General Manager and/or ownership, updating recipe cards and training staff on execution
Handle vendor relationships
Address kitchen HR issues including corrective actions, schedule conflicts, and team morale as the primary management point of contact for back-of-house staff

Qualifications

Education:

High school diploma or GED required; associate or bachelor's degree in culinary arts or hospitality management preferred
Formal culinary training is valued but not required
ServSafe Manager certification required (current; renewed every 5 years)

Experience benchmarks:

3–4 years of professional kitchen experience, with at least 1–2 years in a lead or assistant manager role
Demonstrated track record of meeting or improving food cost targets
Prior experience with scheduling, ordering, and inventory management

Financial and operational skills:

Food cost calculation: ability to compute plate cost from recipe and compare to selling price
Ordering math: par level management, yield adjustment for portioned proteins, and invoice verification
Scheduling: labor percentage calculation and forecast-based staffing adjustments
Inventory tracking using software (XtraChef, Marketman, Restaurant365, or spreadsheet-based systems)

Kitchen technical skills:

Multi-station proficiency: the ability to cook at any station in the kitchen when needed
Recipe development and documentation: costing new menu items and translating them to training-ready recipes
Equipment maintenance awareness: knowing when a piece of equipment is being misused before it fails

Compliance:

HACCP program administration: temperature logs, cooling records, and corrective action documentation
Health department inspection readiness: daily cleaning standards that hold up to an unannounced visit

Location: Fairbanks, Alaska

Job Type: Full-time

Salary: $65,000-$72,000 annually; paid Bi-weekly

· Additional Compensation and Benefits:

· Structured Bonus Program

· Restaurant Meal and Discount Program

· Medical Stipend

· Paid Time Off/Sick Pay

Job Type: Full-time

Pay: $67,000.00 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Paid training

Physical Setting:

Casual dining restaurant

Education:

Associate (Preferred)

License/Certification:

ServSafe Certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in alaska

Kitchen Manager

Kitchen Manager/ Assistant Food & Beverage Manager

Assistant Restaurant Leader

Kitchen Assistant (21+)

Food Service Assistant

School Cafeteria Assistant

Part-Time Food Service Assitant

Cook(EHS)

Substitute School Cafeteria Assistant

Server Assistant - 49th State

Remote Hotel Cook, Level 2 - Qavartarvik Customer Lodge ($24.33/HR & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)

Kitchen Lead

Program Assistant, Operations, Clare Swan ELC

Server

Remote Production & Grill Cook, Maniilaq Health Association (Wage DOE & Benefits - 3x3 Rotation/Housing/Meals - Kotzebue, AK)

Restaurant Cook - Nullagvik Hotel

Assistant Kitchen Manager

Cook

Assistant Kitchen Manager - 49th State

Assistant Manager

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