Top 53 Kitchen leader Jobs in Alaska

Chef / Kitchen Manager
Roadside Inn and Silver Fox Inn —Wasilla, AK
- $52,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
General Manager
SkyChefs —Anchorage, AK
- $126,015.35 - $169,958.75 a year
- Full-time
- Bachelor's degree
- Food service experience
- Experience equivalent to degree accepted
- Free parking
- AD&D insurance
Quick Apply
Kitchen Manager
Middle Way Cafe —Anchorage, AK
- From $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
18h
Food Service Worker
US Military Treatment Facilities under DHA —Elmendorf AFB, AK
- $25.88 - $30.18 an hour
- Weekends as needed
- Background check
- Heavy lifting
- Pass drug screening
11d
Office Administrator
Stantec —Anchorage, AK
- Full-time
- Clean driving record
- Microsoft Outlook
- 5 years
- Wellness program
- Health savings account
Food Service Supervisor - King Street Brewing Co - Anchorage, AK
NMS —Anchorage, AK
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Restaurant Zone Manager
Raising Cane's —Fairbanks, AK
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid time off
Area Leader of Marketing
Raising Cane's —Anchorage, AK
- Weekends as needed
- Serving
- Microsoft Excel
- Marketing
Restaurant Manager
Raising Cane's —Fairbanks, AK
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid time off
14d
Deli Manager-Seward
Safeway —Seward, AK
- Weekends as needed
- Mid-level
- Supervising experience
- Fair chance
Quick Apply
7d
Cook at ANTHC Child Development Center
KinderCare Education —Anchorage, AK
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
8d
Camp Manager
Donlin Gold LLC —Anchorage, AK
- $125,000 - $200,000 a year
- Full-time
- CPR Certification
- Customer service
- 5 years
1d
Cook at Tundra Tykes
KinderCare Education —Anchorage, AK
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
8d
Kitchen Manager
Outback Steakhouse —Anchorage, AK
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
P.M. Kitchen Manager
Land's End Management Corporation —Homer, AK
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Cook
Panda Restaurant Group —Anchorage, AK
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager - 49th State
Northern Hospitality Group ATS —Healy, AK
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
Speech Language Pathologist
Polaris Transitional Care —Anchorage, AK
- $45 - $68 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Geriatrics
- Continuing education credits
- Health insurance
12d
Line Cook
American Cruise Lines —Juneau, AK
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Assistant Production Manager
Sealaska —Juneau, AK
- $24 - $28 an hour
- Full-time
- Mid-level
- Assembly
- Ability to lift 50 pounds
- Paid time off
Quick Apply

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kitchen leader jobs near alaska

Chef / Kitchen Manager

Roadside Inn and Silver Fox Inn
Wasilla, AK

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Safety regulations
Cooking
Employee relationship building
Managing catering events
Food & beverage industry
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Communication with kitchen staff
Hospitality management

Full Job Description

Overview
We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels in team leadership, and has a strong background in fine dining, catering, and food service management. As a key driver of our culinary excellence, you will ensure the delivery of high-quality dishes, maintain impeccable food safety standards, and manage daily kitchen activities to create an exceptional dining experience for our guests. This is an exciting opportunity to showcase your culinary expertise while inspiring a talented team and elevating our food offerings.

Responsibilities

Lead and supervise kitchen staff, including chefs, cooks, and food service personnel, fostering a positive and productive work environment
Oversee food preparation, cooking, and presentation to ensure consistency with quality standards and menu specifications
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize costs
Plan menus that reflect culinary trends while accommodating dietary restrictions and guest preferences
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Supervise shift management activities, including scheduling staff shifts, monitoring performance, and providing ongoing training and mentorship
Oversee kitchen equipment maintenance and cleanliness to uphold operational efficiency and safety standards

Qualifications

Proven experience in food production, restaurant management, or culinary leadership roles with a focus on fine dining or hospitality environments
Strong supervisory skills with demonstrated success in team management and leadership within the food industry
Extensive knowledge of food handling, safety protocols, inventory management, and catering operations
Experience with menu planning, food service management, and kitchen operations including shift management
Familiarity with banquet experience and dietary department procedures is highly desirable
Excellent communication skills with the ability to motivate staff and collaborate effectively across departments
Culinary certification or relevant training is preferred; hands-on cooking skills are essential
Ability to thrive under pressure in a fast-paced setting while maintaining attention to detail

Join us as we deliver exceptional culinary experiences through innovative menus, outstanding service, and dedicated teamwork. We’re committed to supporting your growth as a leader in the vibrant world of hospitality!

Pay: $52,000.00 - $60,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in alaska

Chef / Kitchen Manager

General Manager

Kitchen Manager

Food Service Worker

Office Administrator

Food Service Supervisor - King Street Brewing Co - Anchorage, AK

Restaurant Zone Manager

Area Leader of Marketing

Restaurant Manager

Deli Manager-Seward

Cook at ANTHC Child Development Center

Camp Manager

Cook at Tundra Tykes

Kitchen Manager

P.M. Kitchen Manager

Cook

Assistant Kitchen Manager - 49th State

Speech Language Pathologist

Line Cook

Assistant Production Manager

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