Top 57 lead cook Jobs in alaska

Kitchen Manager
Middle Way Cafe —Anchorage, AK
- From $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
14d
Line Cook
Silver Gulch Brewing —Fairbanks, AK
- $18 - $26 an hour
- Weekends as needed
- In person
- No experience needed
- US work authorization
- Fair chance
- Paid training
- Health insurance
Quick Apply
1d
Remote Camp Baker - Pogo Mine
NMS —Fairbanks, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
2d
Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Lead Cook (Starts $22/hr DOE, Full Time available) UAA Creekside
NMS —Anchorage, AK
- $22 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Line Cook/Lead Line Cook
Alaska Chopped and Chowdered —Anchorage, AK
- $16 - $22 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
Raising Cane's —Wasilla, AK
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Crew Member
Raising Cane's —Anchorage, AK
- $16 - $17 an hour
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Crew Member
Raising Cane's —Anchorage, AK
- $16 - $17 an hour
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Head Cook (T/V Hannah)
Northline Seafoods —Dillingham, AK
- $26 an hour
- Part-time
- Customer service
- 5 years
- Ability to climb stairs
Quick Apply
Food Service Supervisor
State of Alaska —Anchorage, AK
- $5,028.80 a month
- Full-time
- Psychiatry
- Mid-level
- Office
- AD&D insurance
- Paid holidays
Kitchen Lead
Ski Land —Fairbanks, AK
- $22 - $25 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
- Paid holidays
Remote Baker - Red Dog Mine
NMS —Red Dog Mine, AK
- Rotating shift
- Background check
- ServSafe
- Pass drug screening
13d
Restaurant Manager
Land's End Management Corporation —Homer, AK
- Full-time
- Merchandising
- Mid-level
- Data entry
Quick Apply
Food Service Supervisor (PCN 20-7670)
State of Alaska —Anchorage, AK
- $5,028.80 a month
- Full-time
- Psychiatry
- Mid-level
- Office
Lead Cook - Denali Park Village
Aramark —Denali, AK
- Part-time
- Customer service
- Basic math
- Mid-level
Dish Machine Operator (DMO) - South Restaurant
Locally Grown Restaurants —Anchorage, AK
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Ability to stand for extended periods
Quick Apply
DINING HALL LEAD I CORDOVA NORTH
Trident Seafoods Corporation —Cordova, AK
- 8 hour shift
- Mid-level
- High school diploma or GED
- Trade school
- Health insurance
Cook Full/Part Time
McKinley Care —Anchorage, AK
- From $20 an hour
- Part-time
- Background check
- 18 years or older
- Current TB test
Quick Apply
Lead Production Chef
Pursuit Collection —Seward, AK
- Online Application
- Mid-level
- US work authorization
- Guest services

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Kitchen Manager

Middle Way Cafe -
Anchorage, AK

Quick Apply

Job Details

Full-time
From $60,000 a year
14 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Teamwork
Operations management
Customer service
Safety regulations
Cooking
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Pay: From $60,000.00 per year to start with room for growth and performance bonuses

Job Overview

Middle Way Cafe has served West Anchorage with love since 1994. Our award winning organic and hand crafted foods are complemented by our full bakery, juice and smoothie bar, and of course our organic espresso bar! We are looking for an experienced Kitchen Manager to co-lead our team with our current Kitchen Manager. The ideal candidate will possess a strong background in culinary arts, be skilled in the execution of high service standards, and be an energizing and engaging leader. The successful candidate will exhibit ownership of all aspects of BOH operations. An even, positive, and mature demeaner with a pro-active, ready-for-work attitude is a must.

Responsibilities

Lead and manage the entire kitchen operation, ensuring smooth daily workflow and high standards of food quality and presentation
Develop innovative menus that reflect current culinary trends while maintaining consistency and cost-effectiveness
Supervise, train, and motivate kitchen staff, including cooks, prep cooks, dishwashers, and catering personnel
Oversee food production processes to ensure timely service without compromising safety or quality standards
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food handling practices
Enforce strict adherence to food safety regulations and sanitation procedures to maintain a safe working environment
Coordinate with front-of-house teams to ensure seamless service during peak hours and special events such as banquets or catering functions
Implement shift management strategies to optimize staffing levels and operational efficiency
Oversee catering operations, including menu planning for events and ensuring proper execution of large-scale food service
Maintain detailed records of food costs, inventory movements, and compliance documentation to support operational excellence

Qualifications

Proven experience in restaurant management as a chef with strong leadership skills in a fast-paced environment
Extensive culinary experience with a focus on high volume fast-casual and catering
Demonstrated expertise in food preparation, menu planning, and kitchen management techniques
Familiarity with inventory management systems and cost control practices within the food industry
Knowledge of food safety standards and certifications required by local health authorities
Supervising experience with the ability to lead and develop a diverse culinary team
Strong organizational skills with attention to detail in food handling, quality assurance, and shift management
Additional background in hospitality or restaurant experience with a passion for delivering exceptional customer service
Ability to multitask effectively while maintaining high standards of cleanliness and safety in the kitchen

Join us as our Kitchen Manager and be at the forefront of creating memorable culinary experiences with a Middle Way ethos! Your leadership will inspire your team to excel while ensuring every dish meets our commitment to quality. We value enthusiastic and energized professionals who thrive on innovation, teamwork, and delivering excellence in every aspect of our operation.

Pay: From $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in alaska

Kitchen Manager

Line Cook

Remote Camp Baker - Pogo Mine

Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Lead Cook (Starts $22/hr DOE, Full Time available) UAA Creekside

Line Cook/Lead Line Cook

Crew Member

Crew Member

Crew Member

Head Cook (T/V Hannah)

Food Service Supervisor

Kitchen Lead

Remote Baker - Red Dog Mine

Restaurant Manager

Food Service Supervisor (PCN 20-7670)

Lead Cook - Denali Park Village

Dish Machine Operator (DMO) - South Restaurant

DINING HALL LEAD I CORDOVA NORTH

Cook Full/Part Time

Lead Production Chef

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