Top 33 Lead cook Jobs in Alaska

Baker
ICE Services, Inc. —Prudhoe Bay, AK
- Full-time
- Background check
- Pass drug screening
- English
- Disability insurance
- Health insurance
Remote Breakfast Cook/Housekeeper - Camps
NMS —Prudhoe Bay, AK
- Rotating shift
- ServSafe
- Pass drug screening
- English
Crew Member
Raising Cane's —Anchorage, AK
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Crew Member
Raising Cane's —Fairbanks, AK
- $18 - $20 an hour
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Crew Member
Raising Cane's —Wasilla, AK
- $16 - $17 an hour
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
12d
LEAD COOK (FULL TIME)
ESS —Anchorage, AK
- $30 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
American Cruise Lines —Petersburg, AK
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Food Services Cook II - Assistant (Off-grid Hatchery)
Prince William Sound Aquaculture Corporation —Anchorage, AK
- From $21.51 an hour
- Temporary
- Computer literacy
- English
- Mid-level
- Travel reimbursement
- 403(b)
Quick Apply
4d
Chef
The Landing Hotel —Ketchikan, AK
- $25 - $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
11d
Lead Cook, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)
NMS —Homer, AK
- Full-time
- ServSafe
- English
- Mid-level
Kitchen Lead (21+)
Ski Land —Fairbanks, AK
- $22 - $25 an hour
- Cooking
- Mid-level
- Kitchen
5d
Head Start Cook/Janitor
Chugachmiut —Nanwalek, AK
- $25 an hour
- Seasonal
- Classroom
- 18 years or older
- CPR Certification
Lead Cook - SEARHC - Juneau, AK - Juneau Food
Aramark —Juneau, AK
- Basic math
- Mid-level
- Communication skills
Remote Breakfast Cook/Baker Rig Camp - Chugach - Prudhoe Bay
NMS —Prudhoe Bay, AK
- Rotating shift
- ServSafe
- Pass drug screening
- English
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Lead Cook
Pursuit Collection —Seward, AK
- Online Application
- Mid-level
- US work authorization
- Guest services
Dining Hall Foreperson II - Sand Point Plant
Trident Seafoods Corporation —Sand Point, AK
- $15 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
4d
Cold Stone Creamery Shift Leader
Cold Stone Creamery Fairbanks —Fairbanks, AK
- $14 - $16 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Fair chance
Quick Apply
Shift Leader
Panda Restaurant Group —Anchorage, AK
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Part-Time Cook
The Salvation Army Alaska Division —Anchorage, AK
- $17.50 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level

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Baker

ICE Services, Inc.
Prudhoe Bay, AK

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Food provided

Qualifications

Bakery experience
Customer communication
High school diploma or GED
Driver's License
Attention to detail
Production planning
Food Handler Certification

Full Job Description

Hours per day: 11.5 or as assigned

Rotation: 3x3 or as assigned

Reports to: Lead Cook

Purpose of Position:

Prepare a production schedule to determine the variety and quantity of goods. Monitor baking process to identify needed adjustments. Use ingredients, tools, and cooking pans. Control mixing processes and oven controls. Produce products by following recipes or creating new ones. Responsible for taking inventory and placing orders for ingredients and supplies. Have a sound knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards. Examples of products are; Doughnuts, Danish, Cookies, Bars, Candies, Breads, and Desserts.

Educational Requirements:

High school graduate or GED equivalent.

Experience and Background:

Performs all tasks safely and in a timely manner.
At least two years of work experience or training which demonstrates suitability for and knowledge of what is required in this type of work.
Have a thorough knowledge of emergency procedures & cleaning supplies.
Enjoys working with people; must be friendly, helpful, patient ability to work as part of a team.
Excellent customer service skills.
Must stay calm in difficult and stressful conditions.
Good communication skills, ability to speak, read and write English.
Ability to adhere to strict policy and procedures per company and OSHA requirements.

Certificates, Licenses and Requirements:

Valid State ID, Driver’s License or government-issued ID.
Current State of Alaska Food Worker Card.
North Slope Training Cooperative (NSTC) Card preferred, not required.
Ability to lift & carry 50 pounds on regular basis, routine walking, standing, bending. There is a lack of immediate access to critical medical services, as well as urban community services.
Must pass pre-hire drug test, breath-alcohol test, occupational fitness test, computer-based testing and background check.
Rotational schedule of at least 11.50 hours per day for a minimum of 21 days consecutively as required

Essential Duties or Functions:

The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.

Maintain line food production duties as assigned.
Perform all main line food production duties with specific items determined by assigned shift.
Assist supervisors with the development of menus and recipes.
Ensure the operation exceeds DEC State and Federal requirements for the safe handling and production of food.
Follow, teach, and maintain safety procedures and practices in regards to the food production environment.
Ensure food serving lines, areas, bars and other applicable areas are properly stocked, set up and cleared.
Communicate with customers and staff in a pleasant and professional manner.
Attention to detail and the ability to follow direction is a must.
Operates in a safe manner and works to maintain a safe food preparation environment.
Perform other duties as assigned. This position may also be combined with other position duties in the kitchen area should the need arise.
Observe all safety standards and regulations.

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible spending account
Food provided
Health insurance
Life insurance
Opportunities for advancement
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

lead cook jobs in alaska

Baker

Remote Breakfast Cook/Housekeeper - Camps

Crew Member

Crew Member

Crew Member

LEAD COOK (FULL TIME)

Lead Line Cook

Food Services Cook II - Assistant (Off-grid Hatchery)

Chef

Lead Cook, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

Kitchen Lead (21+)

Head Start Cook/Janitor

Lead Cook - SEARHC - Juneau, AK - Juneau Food

Remote Breakfast Cook/Baker Rig Camp - Chugach - Prudhoe Bay

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

Lead Cook

Dining Hall Foreperson II - Sand Point Plant

Cold Stone Creamery Shift Leader

Shift Leader

Part-Time Cook

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