Top 8 Pastry cook Jobs in Alaska

Breakfast Cook/Baker - North Slope, AK
Denali Universal Services —North Slope, AK
- 12 hour shift
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
12d
BREAKFAST COOK/BAKER (FULL TIME)
ESS —Anchorage, AK
- $32.15 an hour
- Urgently hiring
- Background check
- Guest services
- Entry level
- Commuter assistance
- Paid parental leave
Quick Apply
Baker - North Slope, AK
Denali Universal Services —North Slope, AK
- 12 hour shift
- Customer service
- Pass drug screening
- English
- Health insurance
- Dental insurance
4d
Cook
Petersburg Medical Center —Petersburg, AK
- Full-time
- Acute care
- Background check
- Hospital
- On-the-job training
Quick Apply
Remote Breakfast Cook/Housekeeper - Camps
NMS —Prudhoe Bay, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
9d
Line Cook (Permanent)
Alyeska Resort —Anchorage, AK
- From $20 an hour
- Seasonal
- No experience needed
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
HELPER COOK (FULL TIME)
ESS —Anchorage, AK
- $15 - $19 an hour
- Urgently hiring
- Background check
- Guest services
- Entry level
- Commuter assistance
- Paid parental leave
Quick Apply

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BREAKFAST COOK/BAKER (FULL TIME)
ESS —Anchorage, AK
Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services,…
$32.15 an hour
Quick Apply

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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Breakfast Cook/Baker - North Slope, AK

Denali Universal Services -
North Slope, AK

Apply Now

Job Details

12 days ago

Benefits

Health insurance
Dental insurance
Paid housing
Vision insurance
401(k) matching
Life insurance

Qualifications

Bakery experience
ServSafe
Food Safety Manager Certification
In-person customer service
English
High school diploma or GED
Baked goods production
ServSafe Food Manager Certification
Time & attendance systems
Food Handler Certification
Mobile devices

Full Job Description

JOB SUMMARY

The Baker/Breakfast Cook is responsible for producing baked goods and preparing the breakfast meal at the assigned remote camp on the North Slope of Alaska. Supervises kitchen staff, participates in ordering bakery and food items, monitors inventory, and ensures services are provided within established budgetary guidelines. Ensures adherence to the DUS HSE and Quality Assurance programs, HACCP, FDA food safety regulations, and ServSafe procedures.

Work Location: Remote Camp, North Slope, Alaska
Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
Travel: Flights between Anchorage and the job site are arranged and paid for by the company
Housing & Meals: Included (free)
Point of hire: Anchorage, AK

JOB DUTIES

Prepare pre-baked and/or from scratch items (breads, rolls, muffins, biscuits, pies, cookies, pastries) for dessert and pastry line.
Responsible for preparing the daily breakfast meal. May be responsible for preparing a night meal as needed.
Supervise, train and direct kitchen staff.
Use standard menus and recipes to achieve a high quality, appealing finished meal.
Monitor food temperatures throughout the shift and during serving time.
Assist with ordering and inventory as needed.
Ensure kitchen and dining areas are clean and sanitized.
Adhere to local, state, federal (and other regulatory agencies) standards, codes, and laws. Comply with company HACCP policies and procedures.
Conserve nutrients and freshness of food items by adhering to quality and time limits for preparation and service of food.
Assume active role in employee safety programs.
Assure that all uniform rules are being followed by staff.
Arrange special catering function setup as required by client.
Promote, establish, and maintain a safe work environment for all employees & clients.
Build and maintain good public relations with the clients, residents, and co-workers.
Provide high level of customer service at all times.
Ability to work in a constant state of alertness in a safe manner.
Willingness to perform other duties as required.

REQUIRED QUALIFICATIONS

Must be at least 18 years of age
High school diploma or equivalent
2 or more years of experience in quantity (from scratch) baking and food production
Current ServSafe certification
Able to proficiently speak, read, understand and write English
High level of customer service
Maturity of judgment and behavior
Reliable access to a smartphone capable of running apps for scheduling,
timekeeping (clocking in/out), shift communications, and time-off requests
Must be able to pass the Company’s pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation.

DESIRED QUALIFICATIONS

Prior supervisory experience
Culinary training from an accredited culinary institute, or management experience in high volume institutional type operations
Certified Professional Food Manager
State of Alaska Food Worker Card
Previous experience in remote camps and/or related area of experience

WORK ENVIRONMENT AND EXPECTATIONS

Work is performed in a commercial kitchen within a remote camp
Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
Willingness to work day or night shift.
Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
Teamwork, reliability, and a positive attitude are essential
Strict adherence to safety, hygiene, and conduct standards

WHAT WE OFFER

Competitive wages and lots of overtime due to the 12-hour shift schedule
Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
Free camp housing & meals while on rotation
Travel between Anchorage and the job site provided
Opportunity to work in a unique and team-focused environment

HOW TO APPLY

Interested candidates should apply at www.denaliuniversal.com (http://www.denaliuniversal.com) highlighting any relevant food service, baking, or camp experience. Qualified applicants will be contacted for next steps.

Denali Universal Services (DUS) is an Equal Opportunity Employer.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

pastry cook jobs in alaska

Breakfast Cook/Baker - North Slope, AK

BREAKFAST COOK/BAKER (FULL TIME)

Baker - North Slope, AK

Cook

Remote Breakfast Cook/Housekeeper - Camps

Line Cook (Permanent)

HELPER COOK (FULL TIME)

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