Top 1 Restaurant operations manager Jobs in Alaska

Restaurant & Events Operations Manager
Anchorage Golf Course —Anchorage, AK
- From $62,000 a year
- Weekends as needed
- ServSafe
- Driver's License
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply

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Restaurant & Events Operations Manager
Anchorage Golf Course —Anchorage, AK
Valid driver's license and ability to operate a golf cart. Bachelor's degree in Hospitality Management, Business Administration, or related field.
From $62,000 a year
Quick Apply
Childcare Kitchen cook
Imagaination Station —Anchorage, AK
Ensure all food is handled, stored, and prepared in compliance with *state, municipal, and CACFP food safety regulations*.
$16 - $20 an hour
Quick Apply

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Restaurant Operations Manager
Northstar Cafe —Westerville, OH
You’ll start with five months of immersive, hands-on training, guided by a dedicated mentor who will help you learn every part of restaurant operations—from…
$70,000 - $90,000 a year
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Worthington, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year

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Restaurant & Events Operations Manager

Anchorage Golf Course -
Anchorage, AK

Quick Apply

Job Details

Full-time
From $62,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Professional development assistance

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Teamwork
Food service health code compliance
Sales transaction processing
Team leadership
Financial reporting
Safety regulations
Financial statement analysis
Team development
Driver's License
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Golf cart assistance
Profit & Loss statement
Leading team collaboration initiatives
Business Administration
Customer satisfaction improvement
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Food Handler Certification
Team building

Full Job Description

JOB STATEMENT/PURPOSE:

The Restaurant and Events Operations Manager at Anchorage Golf Course is a full-time leadership role responsible for overseeing all aspects of the restaurant's operations, with a focus on executing strategic plans to enhance offerings for customers all year long. This position requires a dynamic, innovative leader who can assist in revitalizing the restaurant's and event offerings, create and maintain a positive team culture. A leader who drives consistency and best in class operations through meticulous attention to detail and excellent customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Oversee daily restaurant operations, ensuring immaculate service and cleanliness
Implement strategies to increase restaurant patronage, particularly during off-peak golf seasons
Create and manage staff schedules, ensuring appropriate coverage during all operating hours
Assist in recruiting and hiring for all F&B operations
Train and mentor restaurant staff, fostering a culture of excellence and teamwork
Collaborate with the kitchen staff to enhance event offerings and ensure best-in-class execution
Monitor and manage inventory- ensure all counts are correct and order guides are updated as necessary
Ensure compliance with all health, safety, and liquor regulations
Provide exceptional customer service and handle customer complaints with grace and ease as they arise
Work closely with other departments to coordinate events and promotions that benefit both the restaurant and the golf course
Analyze financial reports and key performance indicators, adjusting strategies to meet or exceed goals

OTHER RESPONSIBILITIES:

Maintain relationships with local suppliers and vendors
Coordinate with the marketing team to promote the restaurant and special events
Implement and maintain quality control and food safety systems
Assist in planning special events and banquets, point of contact on-site to ensure flawless execution
Stay informed about industry trends and implement innovative ideas to keep the restaurant competitive
Participate in budget planning and financial forecasting for the F&B department
Conduct regular staff meetings and performance reviews· Ensure proper maintenance and cleanliness of restaurant facilities and equipment

QUALIFICATIONS:

Bachelor's degree in Hospitality Management, Business Administration, or related field
Minimum 5 years of experience in restaurant management, preferably in a golf course or resort setting
Proven track record of increasing restaurant profitability and patron satisfaction
Strong leadership and team-building skills· Excellent communication and interpersonal abilities
Proficiency in restaurant management software and point-of-sale systems
Knowledge of food and beverage trends, cost control, and inventory management
ServSafe certification and thorough understanding of health and safety regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Creative problem-solving skills and a proactive approach to challenges
Financial acumen and experience with budgeting and P&L management
Valid Anchorage Food Handlers Permit
Valid TAPS alcohol servers permit
Valid driver's license and ability to operate a golf cart

Pay: From $62,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Professional development assistance
Vision insurance

Work Location: In person

Quick Apply

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restaurant operations manager jobs in alaska

Restaurant & Events Operations Manager

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