Top 11 Seafood manager Jobs in Alaska

Quality Assurance Manager – SITKA SOUND SEAFOODS (QAMGR - SSS)
North Pacific Seafoods Inc —Sitka, AK
- Full-time
- Senior level
- Time management
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LOCAL Seafood Processor – Sitka (PRCSSSR – SSS)
North Pacific Seafoods Inc —Sitka, AK
- $17.00 - $25.50 an hour
- 12 hour shift
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Health insurance
- Dental insurance
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BBNC Shareholder Commercial Fishing
Bristol Wave Seafoods —Unalaska, AK
- Background check
- Pass drug screening
- Travel
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Seafood Manager-Fairbanks
Safeway —Fairbanks, AK
- Full-time
- Merchandising
- Mid-level
- Fair chance
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3d
Assistant Restaurant Manager
Alyeska Resort —Anchorage, AK
- Weekends as needed
- Mid-level
- 21 years or older
- Bachelor's degree
- Paid holidays
- Health insurance
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Assistant Production Manager
Sealaska —Juneau, AK
- $24 - $28 an hour
- Full-time
- Mid-level
- Assembly
- Ability to lift 50 pounds
- Paid time off
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AlaSkins Operations Manager
AlaSkins —Soldotna, AK
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
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DOCK KEY II AKUTAN
Trident Seafoods Corporation —Akutan, AK
- 8 hour shift
- Mid-level
- Forklift
- High school diploma or GED
- Health insurance
5d
Production Supervisor- Night Shift
Pacific Seafood —Kodiak, AK
- $22.39 - $28.21 an hour
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Profit sharing
- Paid holidays
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Kitchen Manager
Outback Steakhouse —Anchorage, AK
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
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Restaurant Manager
Land's End Management Corporation —Homer, AK
- Full-time
- Merchandising
- Mid-level
- Data entry
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SEAFOOD/CLERK
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Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Seafood Manager-Fairbanks
Safeway —Fairbanks, AK
Varies depending on store location and state/county requirements. Consistent with applicable state and local law, the Company will consider for employment…
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3d

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Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
Assistant Manager
Potbelly —Columbus, OH
You meet all Food Safety requirements within your state. You are able to build and develop strong teams and handle conflict resolution.
$50,000 - $55,000 a year
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seafood manager jobs near alaska

Quality Assurance Manager – SITKA SOUND SEAFOODS (QAMGR - SSS)

North Pacific Seafoods Inc -
Sitka, AK

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Job Details

Full-time

Benefits

Housing allowance

Qualifications

Senior level
Time management

Full Job Description

Department: Quality Assurance

This job is located in SITKA, ALASKA

Notes: Short-term housing allowance/housing in the bunkhouse to assist with relocation to Sitka, Alaska.

Excellent Benefits

GENERAL DESCRIPTION:

The QA Manager oversees all aspects of the quality assurance program at a seafood processing plant. Acts as the plant’s HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the site’s HACCP Plans. In cooperation with the site’s management, prepares and disseminates the plant’s operation manuals. Ensures plant operations adhere to the company’s and site’s operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan and the BRC Standard. Responsible for the site QMS program and quality benchmarks. Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues. Maintains compliant paper and electronic business records, and files various internal and external reports. Trains employees in QA/QC subjects. Supports corporate policies and initiatives and maintains positive relationships with the fishing fleet and employees. This position is exempt from overtime and reports to the Corporate QA Manager, with dotted line reporting to the Plant Manager and Assistant Plant Managers.

RESPONSIBILITIES:

Performs and manages all functions of the quality assurance program.
As HACCP Team Coordinator, directs all activities of the site’s HACCP Team(s).
Supervises and trains plant personnel in food safety and quality procedures.
Ensures all plant operations conform to regulatory standards and good manufacturing practices.
Responsible for managing HACCP plan implementation and BRC certification and compliance.
For plant QC and QA positions, interviews and screens applicants, makes hiring decisions, supervises staff, provides training and makes job change / termination decisions.
Point of contact for regulatory bodies and customers on plant food safety and quality issues.
Works with employees and supervisors to maintain harmonious working relationships and resolve conflict, in line with company policies.
Submits purchasing requests for departmental supplies.
Develops long-term professional working relationships with employees, fishermen, local communities and regulatory agencies. Represents the company professionally and appropriately in interactions with others.
Represents the site during audits and inspections by regulatory agencies, 3rd parties, buyers and the corporate office, and coordinates and submits responses and corrective actions as appropriate.
Maintains accurate, compliant and organized paper and electronic business records and files various internal and external reports.
Keeps up to date with changing food safety and quality regulations and requirements.
Supervises onsite laboratory and environmental and products sampling programs.
Works with other NPSI plants and the corporate office on various projects and initiatives.
Participates in ongoing training and continual improvement.
Other duties as assigned.

QUALIFICATIONS:

3+ years of seafood processing QA/QC experience, preferably in the Alaska seafood industry.
HAACP certification preferred.
Food science degree preferred.
BRC certification experience preferred.
Lab work experience and/or training.
Proven ability to manage employees, food safety and quality functions.
Working knowledge of good manufacturing practices and food safety regulations.
Influential, collaborative, professional demeanor. Effective oral and written communications.
Intermediate Microsoft Office skills (Word, Excel, Power Point, Outlook).
Strong organizational and time management skills.
Critical thinking and problem solving skills.
Ability and willingness to work in a seafood processing plant with inherent hazards such as moving machinery, ammonia, wet floors, noise, forklift traffic, etc. Work is often in inclement weather (cold, wind, rain, snow).
Ability to work long hours, seven days a week, during the production seasons.
Consistent and reliable attendance is an essential function of this position.

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Refine Your Search

seafood manager jobs in alaska

Quality Assurance Manager – SITKA SOUND SEAFOODS (QAMGR - SSS)

LOCAL Seafood Processor – Sitka (PRCSSSR – SSS)

BBNC Shareholder Commercial Fishing

Seafood Manager-Fairbanks

Assistant Restaurant Manager

Assistant Production Manager

AlaSkins Operations Manager

DOCK KEY II AKUTAN

Production Supervisor- Night Shift

Kitchen Manager

Restaurant Manager

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