Top 10 Chef Jobs in Albany, Ga

Executive Chef
Aladdin —Albany, GA
- Up to $80,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
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14d
Sous Chef | Part-Time | Flint River Entertainment Complex
Oak View Group —Albany, GA
- $19 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
2d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
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Sous Chef | Part-Time | Flint River Entertainment Complex
Oak View Group —Albany, GA
Oversee the preparation, cooking, presentation, and service of all food items to ensure consistency, quality, and guest satisfaction.
$19 - $21 an hour
2d
Cook
Metz Culinary Management —Camilla, GA
Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Daily Pay is an optional employee benefit.
$12 - $13 an hour
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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
With strong Front of House leadership already in place, we're looking for a BOH-focused leader to own the kitchen and drive food quality, consistency, and…
$49,000 - $52,000 a year
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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected…
9d

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Executive Chef

Aladdin -
Albany, GA

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Job Details

Full-time
Up to $80,000 a year
14 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Budget management
Budget reports
Productivity software

Full Job Description

Executive Chef

Job Reference Number: 40912
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Albany, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Collegiate Dining team in Albany. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.

What you'll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Where you'll be working:

Albany State University

Compensation Range

Up to $80,000 per year

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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chef jobs in albany, ga

Executive Chef

Sous Chef | Part-Time | Flint River Entertainment Complex

Pastry Chef

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