Top 15 Culinary supervisor Jobs in Albany, Ny

Retail Senior Sous Chef - Union College
Bon Appetit —Schenectady, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Niskayuna, NY
- $23.07 - $28.84 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
13d
Cook
Rivers Casino & Resort Schenectady —Schenectady, NY
- $27.99 - $31.10 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
Food Service Supervisor (Siena University)
AVI Foodsystems —Loudonville, NY
- $22.50 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Cook
Four Points by Sheraton —Albany, NY
- $16.00 - $18.50 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- 401(k)
Quick Apply
COOK (FULL TIME)
Unidine —Albany, NY
- $19 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
4d
SOUS CHEF (FULL TIME)
Bon Appetit —Schenectady, NY
- $25 - $32 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Troy, NY
- $18 - $19 an hour
- Urgently hiring
- Background check
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
IHOP —Albany, NY
- From $16 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Assistant
Capital District YMCA —Schenectady, NY
- From $16 an hour
- Part-time
- 18 years or older
- ServSafe
- Residential
Quick Apply
Cook-overnights
IHOP —Albany, NY
- From $18 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
cook/prep cook
IHOP —Clifton Park, NY
- $16 - $20 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Dave & Buster's —Albany, NY
- $15.00 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Kitchen Worker / Steward
Sodexo Live —Hancock, MA
- $0.16 - $0.18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level

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Retail Senior Sous Chef - Union College

Bon Appetit -
Schenectady, NY

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Financial operations
Recipe adherence
Microsoft Outlook
Food service purchasing
Operations management
Food service health code compliance
Café experience
Managing retail teams
ServSafe
Team leadership
Program development
Expense management
Coaching
Academic institution experience
Labor cost analysis
Production safety compliance
Managing catering events
Hiring
Culinary Arts
Key Performance Indicators
Culinary Arts Certificate
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Production planning
Retail store experience

Full Job Description

Position Title: Retail Senior Sous Chef - Union College

Salary: $90,000 - $95,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Working as the Retail Executive Sous Chef, you will play a key leadership role in driving culinary excellence across Union College’s dynamic retail dining portfolio. This position oversees culinary execution across six distinct retail operations, including a pizza concept, café, convenience market, coffee shop, and a mediterranean dining concept. You will support the successful operation of the culinary department by leading food production, maintaining exceptional quality standards, developing innovative menus, and creating an engaging guest experience across multiple concepts.

This role is ideal for an energetic, entrepreneurial culinary leader who thrives in a fast-paced, multi-unit environment and enjoys building teams, introducing new ideas, and delivering consistently outstanding food experiences.

Key Responsibilities:

Partner with the Executive Chef and operational leadership to oversee culinary execution across six retail dining locations
Lead and support culinary teams in daily production, preparation, presentation, and service standards across multiple concepts
Develop and implement menus, limited-time offerings, and seasonal programming tailored to each retail venue
Maintain strong food cost, labor cost, purchasing, and inventory controls while achieving financial and operational goals
Ensure consistent food quality, recipe compliance, and adherence to brand standards, including licensed concepts
Support hiring, training, coaching, and development of hourly culinary associates and supervisors
Execute catering and special events as needed while maintaining service excellence across retail operations
Collaborate with marketing and culinary teams to launch new concepts, programs, and campus dining initiatives
Maintain all food safety, sanitation, and workplace safety standards across operations
Foster a culture of innovation, teamwork, accountability, and exceptional guest service

Preferred Qualifications:

Associate degree in Culinary Arts, culinary certificate, or equivalent combination of education and relevant experience
Progressive culinary leadership experience in high-volume, multi-unit retail, hospitality, higher education, or foodservice environments
Experience overseeing diverse retail concepts and branded operations preferred
Strong background in menu development, food costing, production planning, and culinary innovation
Catering and event execution experience preferred
Demonstrated success leading teams in complex foodservice environments
Knowledge of current food, beverage, and campus dining trends with a focus on quality and guest experience
Strong financial acumen and experience managing labor and operational performance metrics
Proficiency with Microsoft Office Suite, Outlook, and standard foodservice systems
ServSafe certification preferred

This is an opportunity to shape the culinary experience at Union College while leading a diverse and exciting portfolio of retail concepts serving the campus community.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Quick Apply

Refine Your Search

culinary supervisor jobs in albany, ny

Retail Senior Sous Chef - Union College

Dining Services Manager

Cook

Food Service Supervisor (Siena University)

Restaurant Cook

COOK (FULL TIME)

SOUS CHEF (FULL TIME)

COOK (FULL TIME AND PART TIME)

Cook

Kitchen Assistant

Cook-overnights

cook/prep cook

Line Cook

Kitchen Worker / Steward

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