Top 2 Dietary supervisor Jobs in Albany, Ny

(FT) Food Service Advanced Cook
HONEST WEIGHT FOOD COOPERATIVE, INC. —Albany, NY
- From $19.50 an hour
- Weekends as needed
- Mid-level
- Kitchen
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Kingsway Community —Schenectady, NY
- From $16.50 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply

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(FT) Food Service Advanced Cook

HONEST WEIGHT FOOD COOPERATIVE, INC. -
Albany, NY

Apply Now

Job Details

Full-time
From $19.50 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Sourcing
Food preparation for special diets
Expiration dates monitoring
Guest relations
Stock rotation management
Specialty dish recipe development
Food service workstation cleanliness
Menu concept development
Greeting customers
Non-alcoholic beverage preparation
Mid-level
Cleaning kitchen areas
Vegan cuisine
Shelf stocking
Kitchen cost control
Proper food storage
Customer engagement
Managing kitchen staff
Accommodating special dietary needs
Company guidelines standards in production
Addressing dietary restrictions in food service

Full Job Description

Full Time - Food Service Advanced Cook

Starting Wage: $19.50/Hour

Overview:

To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.

Status:

Full time, $19.50 hourly, flexible schedule including evenings and weekends required.

Supervisor:

Food Services Manager

Job Responsibilities:

Food Preparation

Develop and prepare soups, salads and entrees according to specifications with a particular focus on:
- seasonal, local and organic healthy ingredients and meals
- catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options
- creative use of ingredients to enhance classic menu
- food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum
Read and follow departmental production sheets correctly
Follow recipes, meeting time and quality standards for finished products
Know and follow proper rotation, dating and food storage procedures

Customer Service

Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests
Smile and greet everyone you encounter
Maintain awareness of customers throughout the store in order to ensure premier customer experience
Maintain a full and attractive grab and go case; maintain a full and attractive hot entrée table and hot soups; make coffees and keep coffee service area clean and full

General

Be positive in the performance of all aspects of the job
Re-stock key products before they are depleted
Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required
Recognize and communicate to supervisor the need for adjustments in the production schedule
Maintain awareness of co-workers and their activities
Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help
Maintain consistency in food preparation while also providing creativity where appropriate
Be prompt for scheduled start times and be willing to work beyond scheduled hours if necessary to get the job done
Maintain stove and oven in a clean and sanitary condition
Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues
Attend all departmental meetings
Other duties as assigned by supervisor
Have fun at work!

Apply Now

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dietary supervisor jobs in albany, ny

(FT) Food Service Advanced Cook

Wait Staff

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