Top 4 Pastry chef Jobs in Albany, Ny

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Pastry Chef
Josie's Table —Albany, NY
- $22 - $28 an hour
- Full-time
- Management
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
8d
Lead Baker and Pastry Chef
Forts Ferry Farm —Latham, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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13d
Head Pastry Chef
Josie's Table —Albany, NY
- $20 - $28 an hour
- Full-time
- Management
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
9d

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Unidine —Troy, NY
Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
12d

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Pastry Chef

Josie's Table
Albany, NY

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Job Details

Full-time
$22 - $28 an hour
8 days ago

Benefits

Health insurance
Paid time off

Qualifications

Kitchen hygiene
Food quality maintenance
Kitchen health and safety standards
Sourcing
Management
Food service health code compliance
Specialty dish recipe development
Fine dining experience
Team leadership
Staff scheduling
Menu concept development
Sustainable sourcing
Employee training
Mid-level
Culinary Arts
Plating
Kitchen staff training
Italian cuisine
Managing kitchen staff
Baked goods production
Kitchen staff scheduling
Leadership
2 years
Kitchen organization

Full Job Description

Job Title: Pastry Chef – Milano Restaurant & Josie’s Table
Location: Albany, NY
Employment Type: Full-Time
Compensation: Competitive salary + benefits (based on experience)

About Us:
We are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants:

Milano Restaurant – An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality.
Josie’s Table – A modern farm-to-table restaurant focused on seasonal cooking, sustainable sourcing, and bold, creative flavors.

We are looking for a talented and passionate Pastry Chef to lead the pastry and dessert programs across both concepts. If you thrive on creativity, love working with quality ingredients, and want to help define the sweet finish of memorable meals, we’d love to meet you.

Responsibilities:

Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie’s Table.
Oversee daily pastry production, prep, and plating with an emphasis on quality and consistency.
Manage pastry staff, scheduling, and training.
Work closely with the Executive Chefs and local farmers to source fresh, sustainable ingredients.
Ensure food safety, cleanliness, and kitchen organization standards are met.

Qualifications:

2+ years of professional pastry experience, ideally in fine dining or boutique restaurants.
Strong knowledge of Italian pastry and classical baking techniques.
Passion for local, seasonal ingredients and innovative flavor combinations.
Proven leadership and organizational skills.
A strong eye for presentation and detail.
Culinary degree preferred but not required with relevant experience.

What We Offer:

A collaborative, chef-driven work environment.
The opportunity to work with fresh, locally sourced ingredients year-round.
Creative freedom and a platform to develop your pastry vision.
Competitive pay, health benefits, paid time off, and employee dining perks.

Quick Apply

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