Top 259 Food manager Jobs in Albany, Or

Executive Chef - Salem Area
Bonaventure Senior Living —Salem, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Corvallis, OR
- $850 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook Supervisor
Summit —Albany, OR
- $20 - $22 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
GENERAL MANAGER
Wendy's —Albany, OR
- $72,000 - $92,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager
Sizzler —Albany, OR
- $65,000 - $70,000 a year
- Weekends as needed
- Basic math
- Restaurant management
- English
K-12 Senior Food Service Director
GENUINE FOODS —Albany, OR
- $85,000 - $90,000 a year
- Full-time
- School experience
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
General Manager (Corvallis, OR)
Buffalo Wild Wings —Corvallis, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Executive Chef - Bonaventure of Albany
Bonaventure Senior Living —Albany, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager (Salem, OR)
Buffalo Wild Wings —Salem, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Dining Services Coordinator
Brookdale Senior Living Inc. —Salem, OR
- Full-time
- Customer service
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
2d
Food Service Specialist
Corvallis SD 509J —Corvallis, OR
- $18.63 an hour
- Full-time
- Writing skills
- Mid-level
- First Aid Certification
13d
ASSISTANT GENERAL MANAGER
Wendy's —Salem, OR
- $62,000 - $77,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Deli Lead - Albany Chevron
NEXGEN TEAM LLC —Albany, OR
- Online Application
- Mid-level
- Food Handler Certification
- Disability insurance
- Health insurance
Deli/Bakery Team Supervisor
Walmart —Lebanon, OR
- $21 - $34 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
13d
Executive Chef
Ankeny Vineyard —Salem, OR
- $65,000 - $85,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
Quick Apply
Account Manager - Food & Beverage
Ecolab Inc. —Salem, OR
- $84,300 - $126,400 a year
- Overtime
- Spanish
- Inventory management
- Bachelor of Science
- Paid training
- Opportunities for advancement
12d
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Concession Stand Lead
Beaver Street Food Co. | Oregon State University —Corvallis, OR
- From $18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Subway General Manager/Manager In Training
Crew Culture LLC —Albany, OR
- $16 - $22 an hour
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Manager
Panera Bread —Salem, OR
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply

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food manager jobs near albany, or

Executive Chef - Salem Area

Bonaventure Senior Living
Salem, OR

Quick Apply

Job Details

$63,000 - $73,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Long term care experience
Maintaining an organized workspace
Long-term care regulations
Food service health code compliance
Hospitality industry recruitment experience
Food service workstation cleanliness
Computer literacy
Safety regulations
Cooking
Team scheduling
English
Mid-level
Cleaning kitchen areas
3 years
Weight loss
Culinary Arts
Food service inventory management
Bachelor's degree
Hospitality industry experience
Hospitality Management
Managing events in a senior hospitality management role
Managing kitchen staff
Cleaning messes in dining areas
Accommodating special dietary needs
Productivity software
Customer service management
Kitchen staff scheduling

Full Job Description

Bonaventure is Seeking an Executive Chef

At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.

Top reasons to work at Bonaventure

Highly Competitive Wage- Wages starting at $63,000-$73,000
Health Benefits- Medical and dental coverage.
Flexible Spending Account- For healthcare and daycare expenses.
Retirement Plans- 401k matching program.
Stable Hours- Consistent schedule with no night shifts

What Will You Be Doing?

The Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:

Overseeing kitchen and wait staff while managing budget and inventory.
Recruiting and maintaining kitchen staff
Leading and inspiring excellent customer service for our residents.
Ensuring meals are served with an appetizing and attractive presentation.
Creating and maintaining the schedule for the dining services team.
Maintaining a clean and organized kitchen and dining room
Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
Adhere to all state and federal regulations for long-term care communities.
Will handle event planning for special events
Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.

Qualifications

3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
Has experience managing budgets.
English language required.
Must pass criminal background check and drug test.
Culinary school diploma or bachelor’s degree in hospitality
Computer proficiency including Microsoft office and ordering software
Must be over the age of 21

Bonaventure Senior Living

Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.

Immediate job opportunities are available, so apply today!

Why Work for Bonaventure Senior Living

Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.

Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.

Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

Quick Apply

Refine Your Search

food manager jobs in albany, or

Executive Chef - Salem Area

Sous Chef

Cook Supervisor

GENERAL MANAGER

General Manager

K-12 Senior Food Service Director

General Manager (Corvallis, OR)

Executive Chef - Bonaventure of Albany

General Manager (Salem, OR)

Dining Services Coordinator

Food Service Specialist

ASSISTANT GENERAL MANAGER

Deli Lead - Albany Chevron

Deli/Bakery Team Supervisor

Executive Chef

Account Manager - Food & Beverage

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

Concession Stand Lead

Subway General Manager/Manager In Training

Team Manager

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