Top 5 Sous chef Jobs in Albany, Or

Lead Line Cook/Sous Chef
Loafers Station —Albany, OR
- From $19 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Flexible schedule
Quick Apply
5d
Traveling Sous Chef/Executive Chef
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook
Brookdale Senior Living Inc. —Salem, OR
- $17.76 - $22.21 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
2d

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Lead Line Cook/Sous Chef

Loafers Station -
Albany, OR

Quick Apply

Job Details

Part-time | Full-time
From $19 an hour
5 days ago

Benefits

Flexible schedule

Full Job Description

Join our team of dedicated culinary professionals in the food service industry! Loafers Station -- a historic downtown Albany institution for 27 years -- seeks a skilled Lead Line Cook to assist with food preparation and cooking tasks. As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that meet their expectations. This is an excellent opportunity for individuals who are passionate about food and enjoy working in a fast-paced kitchen environment, with opportunities for career growth as we move into the busy summer season! This is an evening position - typical work hours are approximately 3:00 - 10:00 PM, Tuesday through Saturday.

Duties:

Prepare and cook food items according to recipes and quality standards
Provide servant leadership to other line cooks, dishwashers and expos
Assist with food preparation tasks such as chopping, peeling, and slicing ingredients
Work closely with the Executive Chef to ensure consistent quality in the evening service hours
Follow proper food handling and safety procedures
Maintain a clean and organized work area
Collaborate with the kitchen team to ensure timely and efficient service
Assist with catering events as needed

Skills:

Proficient in food preparation techniques and knife skills
Knowledge of food handling and safety regulations, and faithful adherence to Linn County food safety rules
Experience working in a fast-paced kitchen environment
Ability to work well under pressure and meet deadlines
Strong communication and teamwork skills
Flexibility to work in different areas of the kitchen as needed
Previous experience in the food service or catering industry

We offer competitive pay rates based on experience and opportunities for career growth within our restaurant. If you have a strong work ethic, attention to detail, and a passion for creating delicious dishes, we would love to hear from you. Apply today to join our team!

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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sous chef jobs in albany, or

Lead Line Cook/Sous Chef

Traveling Sous Chef/Executive Chef

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

Cook

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