Top 15 Executive chef Jobs in Albany Ny

Executive Chef
Aramark —Albany, NY
- $85,000 - $95,000 a year
- Hospital
- ServSafe
- Customer service
- Disability insurance
- Health insurance
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Campus Executive Chef - Union College
Bon Appetit —Schenectady, NY
- $95,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Executive Chef
Mazzone —Albany, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Primary Food Group - Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
7d
Executive Chef - 677-Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
7d
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Albany County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
Quick Apply
4d
EXECUTIVE CHEF & SOUS CHEF
GRAZIE ITALIAN KITCHEN —Albany, NY
- $50,000 - $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- 401(k)
- Paid time off
Quick Apply
EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY
Chartwells HE —Albany, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
Executive Chef Maxon's American Grill
Maxon Restaurant & Grill Inc —Glenville, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Lead Line Cook/Sous Chef
Cardonas Market —Latham, NY
- $22 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
9d

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EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
Must have a valid driver’s license and reliable transportation. Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid…
$75,000 - $90,000 a year
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

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Executive Chef

Aramark -
Albany, NY

Apply Now

Job Details

$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Materials management in food and beverage
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

Job Description

The Executive Chef is a management position overseeing a Chef de Cuisine and hourly culinary and utility staff at Albany Medical Center, located in Albany, NY. Position is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary, production and purchasing operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

COMPENSATION: The salary rate for this position is $85,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Responsible for end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Menu planning, recipe development and collaborate with retail team to implement specials
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchasing
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Bachelor's degree or equivalent experience
Culinary Arts degree preferred
Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager
Requires experience in a fast paced, high volume and complex production environment
High volume purchasing experience required
Serv Safe Certification and/or HACCP knowledge required
Knowledge of production systems and food service technology
Strong leadership skills with the ability to motivate and lead a team

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in albany ny

Executive Chef

EXECUTIVE CHEF - TRAVEL

Campus Executive Chef - Union College

Catering Executive Chef

Executive Chef - Primary Food Group - Urgently Hiring

Executive Chef - 677-Urgently Hiring

Assistant Head Chef – Camp | Temp | Hunter, NY

EXECUTIVE CHEF & SOUS CHEF

EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY

head chef for new downtown Schenectady restaurant

Executive Chef Maxon's American Grill

Lead Line Cook/Sous Chef

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