Top 6 Sous chef Jobs in Albert Lea, Mn

Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
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Executive Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Senior level
Quick Apply
Sous Chef
Austin Country Club —Austin, MN
- English
- Mid-level
- Residential
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
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Sous Chef

Diamond Jo Worth Casino -
Northwood, IA

Quick Apply

Job Details

Full-time

Qualifications

Communication with kitchen staff

Full Job Description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent

waste. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B.

Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
Monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instructs employees in the proper performance of job duties and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Qualifications

One (1) year of experience in the same or similar position preferred.

Must be able to stand and walk for majority of shift.
Must be able to lift, carry, and maneuver up to 40 pounds.
Other physical demands include but are not limited to grasping, reaching,
bending, lifting, and kneeling.
Must have excellent communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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