Top 72 Food safety manager Jobs in Albert Lea Mn

Food Safety & Quality Manager
Ivy & Karma, Inc. —Albert Lea, MN
- $80,000 - $120,000 a year
- Extended hours
- Ability to lift 50 pounds
- Organizational skills
- Computer skills
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Manager - Blooming Prairie, MN
Casey's —Blooming Prairie, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
General Manager
Tidal Wave Auto Spa —Austin, MN
- $80,000 - $90,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Paid training
- Health insurance
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Quality Assurance Manager
Veracity Ventures Inc. —Albert Lea, MN
- Full-time
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- 401(k) matching
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2d
Plant Manager
Balchem Corporation —Albert Lea, MN
- $160,000 - $1,800,000 a year
- Full-time
- Engineering
- Senior level
- Leadership
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Quality Assurance Regional Manager- Minnesota
Balchem Corporation —Albert Lea, MN
- $150,000 - $155,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Commercial
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Quality Assurance Manager
Balchem Corporation —Albert Lea, MN
- Full-time
- 5 years
- Ability to lift 50 pounds
- Travel
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Regional EHS Manager - Minnesota
Balchem Corporation —Albert Lea, MN
- $155,000 - $165,000 a year
- Full-time
- 7 years
- Up to 50% travel
- Travel
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Executive Chef | Senior Living
American Baptist Homes of the Midwest —Albert Lea, MN
- $56,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- 403(b) matching
- AD&D insurance
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Assistant Manager
Kwik Trip —Austin, MN
- $52,000.00 - $73,951.80 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- 401(k)
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Sous Chef
Austin Country Club —Austin, MN
- English
- Mid-level
- Residential
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Assistant Manager
KFC —Albert Lea, MN
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Kitchen Leader
Perkins —Albert Lea, MN
- Full-time
- Customer service
- Writing skills
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Albert Lea, MN
- Heavy lifting
- Customer service
- Mid-level
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Manager in Training
Jimmy John's —Albert Lea, MN
- $16 - $20 an hour
- Weekends as needed
- 18 years or older
- 11+ years
- High school diploma or GED
- Profit sharing
- Paid training
Quick Apply
Restaurant Manager
Qdoba —Albert Lea, MN
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Assistant Manager
Qdoba —Albert Lea, MN
- Full-time
- Sales
- Employment & labor law
- Mid-level
- Opportunities for advancement
Quick Apply
1st Shift Batching Prep
MRS GERRYS KITCHEN LLC —Albert Lea, MN
- $20.50 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Profit sharing
- Paid holidays
Quick Apply
Customer Service Manager
Wendy's —Albert Lea, MN
- $56,007 a year
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Open/Close Shift Manager
Wendy's —Albert Lea, MN
- $56,007 a year
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance

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Food Safety & Quality Manager

Ivy & Karma, Inc.
Albert Lea, MN

Quick Apply

Job Details

$80,000 - $120,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Customer complaint resolution

Full Job Description

The Food Safety & Quality Manager is responsible for leading and managing the facility's food safety, quality and assurance programs on an ongoing basis. This role ensures that all products consistently meet company, customer, and regulatory standards, and that a safe and compliant work environment is maintained throughout the facility. The manager works closely with production leadership to sustain product integrity, regulatory compliance, and a strong culture of safety and accountability.

This position assumes responsibility for established SQF, HACCP, and food safety systems and is focused on their effective execution, continuous improvement, and ongoing compliance.

Key Responsibilities

Food Safety & Quality Assurance

•
Lead and manage the facility's food safety and quality assurance programs in accordance with SQF, HACCP, GMPs, and applicable regulatory requirements

•
Serve as the facility's designated SQF Practitioner, maintaining the SQF Food Safety Management System and ensuring ongoing compliance with the current SQF Code edition

•
Oversee quality inspections, in-process monitoring, and finished product testing to verify conformance to established specifications

•
Ensure HACCP plans, prerequisite programs (PRPs), and supporting documentation remain current, accurate, and effectively implemented

•
Manage the facility's allergen control program, including procedures, monitoring, and verification activities for gluten-free compliance

Maintain, execute and oversee various certification programs (i.e. Organic, OU Kosher, etc)

•
Maintain and execute the Environmental Monitoring Program (EMP), including scheduling, sampling, result trending, and corrective action follow-through

•
Investigate product deviations and non-conformances; lead root cause analysis and implement effective corrective and preventive actions

•
Manage customer complaint investigations, document findings, and communicate outcomes to relevant stakeholders

•
Coordinate and lead internal audits; serve as the primary point of contact for external SQF certification audits, regulatory inspections, and customer audits

•
Maintain supplier approval and verification records in accordance with SQF and FSMA requirements

Sanitation & GMP Oversight

•
Monitor and verify execution of the facility's Master Sanitation Schedule (MSS) and sanitation standard operating procedures (SSOPs)

•
Conduct regular GMP inspections of production areas and document findings; ensure timely corrective action on identified gaps

•
Oversee pest control program in coordination with the contracted pest control provider; review service reports and trend findings

•
Ensure sanitation and hygiene standards are consistently maintained across all production and support areas

Documentation & Recordkeeping

•
Maintain accurate and complete records for all food safety, quality, and workplace safety programs in accordance with SQF, regulatory, and company requirements

•
Oversee document control for all quality and safety SOPs, forms, and programs; ensure version control and timely review cycles are maintained

•
Compile and analyze quality and safety data to identify trends; prepare periodic reports for management review

•
Ensure records are retained in compliance with applicable regulatory and certification requirements

Training & Team Development

•
Train production employees and supervisors on food safety procedures, GMP compliance, quality standards, and workplace safety protocols

•
Lead ongoing food safety culture initiatives across the facility; reinforce accountability for GMP and safety compliance at all levels

•
Assist supervisors and production leadership with compliance training and ensure all employees understand their regulatory and company obligations

•
Identify training gaps through audit findings, deviations, and observations; develop and deliver targeted corrective training as needed

Cross-Functional Collaboration

•
Work closely with production, maintenance, and management teams to address quality and safety concerns and support continuous improvement

•
Support operational improvement initiatives and process optimization with a food safety and quality lens

•
Provide guidance and leadership on regulatory compliance and best practices to all levels of the organization

•
Assist leadership with risk management and compliance planning

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.

Qualifications

•
Experience in food safety, quality assurance, or regulatory compliance within a food manufacturing environment

•
Demonstrated working knowledge of HACCP, GMPs, SQF (or equivalent GFSI scheme), and food safety program management

•
Experience leading or actively participating in SQF or equivalent third-party certification audits

•
Strong recordkeeping, documentation, and organizational skills

•
Ability to lead training and communicate effectively across all levels of the organization

•
Proficiency with computer systems for documentation, reporting, and data management

•
Ability to work both strategically and tactically in a manufacturing environment.

•
Ability to handle customer complaints and quality-related concerns.

Preferred

•
Associate's or bachelor's degree in Food Science, Quality Assurance, or a related field preferred NOTE: equivalent experience considered

•
Active SQF Practitioner certification or willingness to obtain upon hire

•
PCQI (Preventive Controls Qualified Individual) certification or willingness to obtain upon hire

•
Experience in food processing environments preferably in grain milling, cereal processing, or specialty food manufacturing

•
Familiarity with gluten-free certification requirements (GFCO or equivalent)

Work Environment

•
Ability to stand, walk, and lift up to 50 lbs as needed.

•
Exposure to industrial equipment, noise, dust, and temperature variations may occur.

•
Use of personal protective equipment (PPE) is required when on the production floor.

•
The position will require extended periods of walking, standing, and navigating the facility.

•
Occasional extended hours, weekends, and on-call responsibilities may be necessary to support plant operations and workforce needs.

Employees must be clean-shaven when performing tasks that require respiratory protection.

Compensation & Benefits

•
Competitive salary based on experience

•
Health, dental, and vision insurance

•
Paid time off and holidays

•
Retirement benefits

•
Opportunities for advancement and professional development

Quick Apply

Refine Your Search

food safety manager jobs in albert lea mn

Food Safety & Quality Manager

Kitchen Manager - Blooming Prairie, MN

General Manager

Quality Assurance Manager

Plant Manager

Quality Assurance Regional Manager- Minnesota

Quality Assurance Manager

Regional EHS Manager - Minnesota

Executive Chef | Senior Living

Assistant Manager

Sous Chef

Assistant Manager

Kitchen Leader

Restaurant General Manager

Manager in Training

Restaurant Manager

Assistant Manager

1st Shift Batching Prep

Customer Service Manager

Open/Close Shift Manager

I want to receive the latest job alert for food safety manager in albert lea mn

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