Top 18 Sous chef Jobs in Albertville, Mn

Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Sous Chef
Goodwin Recruiting —Big Lake, MN
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
6d
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef for Pub 819
Craft & Crew Hospitality —Hopkins, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Cook I (Part-Time)
TPC Network —Blaine, MN
- $18 - $24 an hour
- Part-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
6d
Line Cook/prep cook
Dennys Otsego/Elk River MN —Otsego, MN
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
- Employee discount
- Referral program
Quick Apply
11d
SOUS CHEF (FULL TIME)
Unidine —Minnetonka, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook
Benihana - Minneapolis —Golden Valley, MN
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$25 - $27 an hour
Sous Chef
Goodwin Recruiting —Big Lake, MN
Exceptionally service-oriented/ understands hospitality time. 2 years prior experience in a Sous Chef position.
Quick Apply

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Sous Chef- Catering
Aramark —Granville, OH
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). We believe a career should develop your talents, fuel…
$22 - $26 an hour
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and…
$68,000 - $75,000 a year
1d

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Sous Chef

Havenwood of Maple Grove -
Maple Grove, MN

Apply Now

Job Details

Full-time
$25 - $27 an hour

Qualifications

High school diploma or GED

Full Job Description

** $25-27 per hour

** 11:00am - 8:00pm, Every other weekend required

When you work at Havenwood of Maple Grove you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

High school diploma
Culinary degree preferred

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Apply Now

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sous chef jobs in albertville, mn

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef for Pub 819

Executive Chef Hillsdale College

Sous Chef

Cook I (Part-Time)

Line Cook/prep cook

SOUS CHEF (FULL TIME)

Line Cook

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