Top 88 breakfast manager Jobs in albuquerque, nm

Building Manager
Southern Foodservice Management Inc —Albuquerque, NM
- $80,000 a year
- Microsoft Word
- Heavy lifting
- ServSafe
- Relocation assistance
Quick Apply
General Manager - Floating
Einstein Bros.® Bagels —Albuquerque, NM
- $60,000 - $62,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Paid training
- Health savings account
Quick Apply
4d
Cook
The Neighborhood in Rio Rancho —Rio Rancho, NM
- $17 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Profit sharing
- AD&D insurance
Cashier
Village-inn —Albuquerque, NM
- $12 - $15 an hour
- Part-time
- 18 years or older
- 16+ years old
- Ability to lift 75 pounds
- Health insurance
- On-the-job training
Quick Apply
General Manager - new store location
Dunkin' | ZJ Group —Albuquerque, NM
- Up to $70,000 a year
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Guest Service Agent
Hersha Hospitality Management, LP —Albuquerque, NM
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Team Member
Einstein Bros. Bagels —Albuquerque, NM
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
9d
Shift Leader
Einstein Bros. Bagels —Albuquerque, NM
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid time off
- Employee assistance program
9d
District shift leader
Einstein Bros. Bagels —Albuquerque, NM
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Dental insurance
- Paid time off
9d
Guest Service Agent
Residence Inn Albuquerque North —Albuquerque, NM
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
Seasonal Team Member
Einstein Bros. Bagels —Albuquerque, NM
- Weekends as needed
- Bakery
- 16+ years old
- Restaurant experience
- Flexible schedule
9d
Crew
McDonald's Franchisee —Albuquerque, NM
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
GM - New Store at Unser location
Dunkin' | ZJ Group —Rio Rancho, NM
- $50,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager
Village-inn —Albuquerque, NM
- $55,000 - $65,000 a year
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Dunkin' | ZJ Group —Bernalillo, NM
- From $50,000 a year
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant General Manager
Village-inn —Albuquerque, NM
- $44,000 - $50,000 a year
- Full-time
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Crew Team Member
McDonald’s —Albuquerque, NM
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew- $12.00-$13.50hour starting wage
McDonald’s —Albuquerque, NM
- $12.00 - $13.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
Shift Leader - new store location
Dunkin' | ZJ Group —Albuquerque, NM
- Up to $16 an hour
- Part-time
- Quick service & fast food restaurant
- Retail management
- Leadership
Quick Apply

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breakfast manager jobs near albuquerque, nm

Building Manager

Southern Foodservice Management Inc -
Albuquerque, NM

Quick Apply

Job Details

$80,000 a year

Benefits

Relocation assistance

Qualifications

Microsoft Word
Menu design
Kitchen health and safety standards
Computer operation
Cost accounting analysis
Customer communication
Presentation software
Food service health code compliance
Operational management
In-person customer service
Labor cost analysis
Production safety compliance
Kitchen cost control
HACCP
Production management
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance

Full Job Description

Description:

Job Summary

Southern Foodservice Management’s Building Manager is a highly motivated individual with strong leadership skills. The Building Manager plans, organizes, and directs the daily activities to oversee food service operations, staff, and visitors with professional standards. This position is a supportive role, reporting directly to the Project Manager. This operation is open seven days a week, 365 days a year and serves breakfast, lunch, and dinner. The Building Manager must be energetic, customer service oriented, computer literate, able to multitask work assignments, and have strong communication skills. Building Managers must have prior experience in serving a large volume foodservice operation. This role is located in Artesia, NM, and relocation assistance is available for qualified candidates willing to move to the area.

The Building Manager must be available to work shifts as required by operational needs.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee must adhere to the following standards:

Keep accurate records and maintain tight control of all sensitive information.
Maintain the strictest confidentiality regarding all sensitive information.
Always present a professional image.
Always seek advice in areas of uncertainty.
Consistently demonstrate the ability to recognize and deal with priorities.
Use company manuals, policies and forms as needed/required

Responsibilities and Duties

Directs daily activities in their assigned building.
Must follow all company policies and procedures.
Complete administrative tasks correctly and on time.
Develop staff’s skills and encourage growth.
Assists in recruiting, selecting, orienting, training, assigning, scheduling and coaching of employees.
Counsels and disciplines employees through progressive discipline as outlined in the Employee Handbook.
Continuously work to improve supervisory skills.
Must demonstrate accuracy, thoroughness and monitor own work to ensure quality.
Must meet productivity standards and complete work in timely manner.
Aid in the personnel development of staff; hourly employees and Assistant Managers.
Maintain safety and sanitation standards.
Ensure complete compliance with Dept. of Public Health inspections.
Point of Contact for Government/SFM in the assigned building.
Resolve employee relation issues and personnel follow-through.
Conduct personnel interviews.
Resolve labor union, customer, and government issues.
Assists with the procurement for government furnished property.
Attend management staff meetings.
Control costs in labor, production of food, and for fixed and non-fixed price expenses.
Actively involved with our administrative staff
Ensuring all boxed meals requests, class party food requests and catering functions are received and executed properly.
Work with Production Manager (Executive Chef) to complete accurate end of month inventory reporting.
Comply with the company’s dress code policy.
Set a good example for all personnel through appearance in uniform and work ethic.
Perform other duties as assigned or directed.

Qualifications and Skills

Bachelor’s Degree or 6 years of food service management experience.
Five years of experience in an Institutional setting and/or another food service industry.
Within the last three years have successfully managed a large dining hall or full-service cafeteria operation.
Prior food service management or culinary background in the private sector, university setting, military or government installation, preferred.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Expert knowledge of food production and menu development.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Proficiency in cost analysis including food, labor, and controllable expenditures.
Excellent critical thinking and time management skills.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
Ability to work long hours in a fast paced and high-pressure environment.
ServSafe Certified
Must possess a high level of the following:
Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

#INDSJ

Requirements:

Physical Requirements:

Strength: Lift up to 50lbs
Posture: Standing 50%, walking 50%
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequent

Quick Apply

Refine Your Search

breakfast manager jobs in albuquerque, nm

Building Manager

General Manager - Floating

Cook

Cashier

General Manager - new store location

Guest Service Agent

Team Member

Shift Leader

District shift leader

Guest Service Agent

Culinary Manager

Seasonal Team Member

Crew

GM - New Store at Unser location

General Manager

Restaurant Manager

Assistant General Manager

Crew Team Member

Crew- $12.00-$13.50hour starting wage

Shift Leader - new store location

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