Top 52 Counter staff Jobs in Albuquerque, Nm

Cook's Helper
Youth Development Inc —Albuquerque, NM
- $15.45 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Driver's License
Retail Associate Part-time
Goodwill Industries of New Mexico —Albuquerque, NM
- $13 an hour
- Extended hours
- Writing skills
- Merchandising
- Pass drug screening
- Paid time off
- Opportunities for advancement
Quick Apply
12d
Senior Office Assistant
Finance & Admin Services —Albuquerque, NM
- $45,177.60 - $47,465.60 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Office
- Paid parental leave
- Paid holidays
8d
Bar Back Sportsbar Part Time
The Pueblo of Sandia —Albuquerque, NM
- $12.92 - $14.54 an hour
- Overtime
- Serving
- Bar
- Pass drug screening
Retail Associate
Goodwill Industries of New Mexico —Albuquerque, NM
- $13 an hour
- Extended hours
- Writing skills
- Merchandising
- Pass drug screening
- Opportunities for advancement
Quick Apply
Cook EDR Part Time
The Pueblo of Sandia —Albuquerque, NM
- $18.17 - $20.44 an hour
- Overtime
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
6d
Expo/Host/Carryout
Garduno's Mexican Restaurant Of New Mexico —Albuquerque, NM
- $12.50 - $16.00 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply
5d
Server/Cashier
Phat Stax Burgers —Albuquerque, NM
- $7.20 an hour
- Part-time
- Grocery store experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Cook EDR Part Time
Sandia Resort And Casino —Albuquerque, NM
- $18.17 - $20.44 an hour
- Overtime
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
6d
COOK COUNCIL ROOM
Sandia Resort And Casino —Albuquerque, NM
- $18.17 - $20.44 an hour
- Overtime
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Bravo-Dishwasher
Bravo Brio Restaurants —Albuquerque, NM
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Sales Cashier
UNITED FASHIONS OF TEXAS, LLC —Albuquerque, NM
- Merchandising
- Entry level
Kitchen Staff
Quarter Celtic Taproom —Albuquerque, NM
- From $15 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
COOK-MOUNTAINSIDE DELI
The Pueblo of Sandia —Albuquerque, NM
- $18.17 - $20.44 an hour
- Overtime
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Bar Back Sportsbar Part Time
Sandia Resort And Casino —Albuquerque, NM
- $12.92 - $14.54 an hour
- Overtime
- Serving
- Bar
- Pass drug screening
COOK-MOUNTAINSIDE DELI
Sandia Resort And Casino —Albuquerque, NM
- $18.17 - $20.44 an hour
- Overtime
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Cashier
Albuquerque & Sunwest True Value —Albuquerque, NM
- $14 an hour
- Part-time
- Microsoft Word
- Entry level
- Employee discount
Quick Apply
HVAC CSR COORDINATOR - STEVENS EQUIPMENT SUPPLY
DAIKIN COMFORT TECHNOLOGIES DIST INC —Albuquerque, NM
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
Quick Apply
COOK KOWIRA GRILL
Sandia Resort And Casino —Albuquerque, NM
- $18.17 - $20.44 an hour
- Overtime
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Customer Service Team Member
Chick-fil-A —Albuquerque, NM
- $13 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply

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Cook's Helper

Youth Development Inc -
Albuquerque, NM

Apply Now

Job Details

Full-time
$15.45 an hour

Qualifications

Serving clients
Professional ethics
High school diploma or GED
Driver's License
Measuring instruments
Communication with kitchen staff

Full Job Description

Exempt : No

Type : Term Full-Time

Department : ECE

Location : 107

OBJECTIVE:

The Cook’s Helper is responsible for simple food preparation, minimal record keeping, assist with storage and maintenance of storage conditions, meal service, delivery and various clean up tasks.

MINIMUM QUALIFICATIONS:

• GED or High School diploma

• One (1) year food service experience.

• Must be able to read and write.

• Must be able to measure accurately.

• Must be efficient, dependable and able to prep for large groups of people.

• Must be able to work in close cooperation with Head Start staff, especially kitchen staff.

• Must be able to work independently without constant supervision.

• Ability to establish an effective professional manner in all dealings with clients and the public.

• Ability to exhibit emotional maturity and good judgment, to include high standards of morals and speech.

• Must be dependable and flexible with regard to working hours.

DUTIES & RESPONSIBILITIES (Not Inclusive):

• Participate in a variety of kitchen operations; meal service which includes cart set up, serving and portioning, delivery, break down, and general cleaning etc.

• Responsible for simple food preparation; clean fruits and vegetables, prepare snacks, assist with sandwich assembly, cold food preparation; including but not limited to salads.

• Sort fresh fruits and vegetables; setting aside those that need to be ripened and discarding any that are spoiled.

• Relieve cooks as needed.

• Practice safe and wise food service/handling techniques as follows: Use 3-step method of washing for dishes, pots, and pans (if dish washer is not available.)

• Air dry dishes.

• Store cleaned and sanitized dishes in sanitary storage areas.

• Clean and maintain storage areas and equipment.

• Always wear hair nets, covering ALL hair.

• Clean and maintain kitchen floors; wiping spills as they occur, sweeping and mopping floors as required.

• Wash hands frequently; after removing garbage, sweeping, mopping, smoking, using the bathroom, changing diapers, petting animals, coughing or sneezing, blowing your nose, and always before handling food.

• Sanitize counter tops, equipment, cutting boards, scrubbers, and brushes.

• Maintain refrigerators/freezers so that air can circulate to cool food quickly.

• Eating and drinking is prohibited in production areas; however, tasting is required. Separate tasting spoons must be used. (Chewing gum is prohibited).

• Use separate cutting boards for meats, fruits, vegetables, and breads. Sanitize between uses.

• Store foods properly (i.e., rotate, refrigerate or freeze promptly, divide leftovers into small shallow containers. Store raw meat away from cooked or ready-to-eat foods.

• Limit time used for preparation; cook and store promptly.

• Cook foods thoroughly.

• Hold Foods at proper temperatures.

HOT FOODS - 135˚ F (57˚ C) or higher. Do not leave food in this range for more than 4 hours.

COLD FOODS - 41˚ F (5˚ C) or lower. Thaw or defrost foods between 32 degrees and 40 degrees. Use a thermometer to check food’s internal temperature.

• Practice a professional level of personal hygiene and cleanliness; to comply with the local codes and standards.

• Follow local codes for health, safety, and sanitation.

• Participate in staff conferences and training sessions.

• Participates in activities with and for parents.

• Serve meals according to Head Start and C.C.F.P. guidelines.

• Sanitize counter tops, equipment, cutting boards, scrubbers, and brushes.

• Maintain refrigerators/freezers so that air can circulate to cool food quickly.

• Other duties as assigned.

JOB CHARACTERISTICS/PHYSICAL DEMANDS:

This is a professional position, which requires organizational and communication skills, as well as judgment, tact and diplomacy in contacts with Head Start employees, community residents, parents and local government agencies. Strict adherence is required to all regulations concerning confidentiality.

Good general health and ability to lift and carry 55 lbs. are essential. TB skin test and physical are required at offer to hire. Physicals may be required every five years. Background investigation to include fingerprinting is required. Travel may be required. Proof of valid driver’s license and car insurance is required. Must be able to perform essential job duties with or without reasonable accommodation.

Youth Development, Inc. is an at-will employer. Employment is by mutual consent of the company and employee, and either may terminate the relationship at any time with or without cause or advance notice. This job is contingent upon funding; however, availability of funding is not a guarantee of continued employment, nor does it imply any specific term of employment.

SUPERVISION RECEIVED:

Kitchen supervision is provided by the Head Cook, direct supervision by the Center Director.

Apply Now

Refine Your Search

counter staff jobs in albuquerque, nm

Cook's Helper

Retail Associate Part-time

Senior Office Assistant

Bar Back Sportsbar Part Time

Retail Associate

Cook EDR Part Time

Expo/Host/Carryout

Server/Cashier

Cook EDR Part Time

COOK COUNCIL ROOM

Bravo-Dishwasher

Sales Cashier

Kitchen Staff

COOK-MOUNTAINSIDE DELI

Bar Back Sportsbar Part Time

COOK-MOUNTAINSIDE DELI

Cashier

HVAC CSR COORDINATOR - STEVENS EQUIPMENT SUPPLY

COOK KOWIRA GRILL

Customer Service Team Member

I want to receive the latest job alert for counter staff in albuquerque, nm

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