Top 9 Meat wrapper Jobs in Albuquerque, Nm

Wrapper-Meat Wrapper
Lowe's Food Market —Albuquerque, NM
- Full-time
- Merchandising
- English
- High school diploma or GED
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Albuquerque, NM
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Wrapper / Sanitation
Costco Wholesale Corporation —Albuquerque, NM
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Meat & Seafood Clerk
Talin Market World Food Fare —Albuquerque, NM
- $15 - $17 an hour
- Part-time
- Grocery store experience
- Ability to stand for extended periods
- Entry level
Quick Apply
Meat - Seafood Clerk
Albertsons Market —Rio Rancho, NM
- Part-time
- Cooking
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Deli Clerk
La Montanita Food Cooperative —Albuquerque, NM
If not currently certified, able to obtain certification within 1 month. Helps customers make product selections by answering questions and providing…
$15.76 - $17.00 an hour
Quick Apply
Grocery Clerk
La Montanita Food Cooperative —Albuquerque, NM
If not currently certified, able to obtain certification within 1 month. Creates and maintains an environment that enables customers to feel welcome, important,…
$14.82 - $17.23 an hour
Quick Apply

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Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour
Meat Wrapper / Sanitation
Costco Wholesale Corporation —Columbus, OH
Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Cleans and sanitizes the meat room including disassembly of equipment and power…

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Wrapper-Meat Wrapper

Lowe's Food Market -
Albuquerque, NM

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED

Full Job Description

This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Meat Wrapper. The incumbent may be assigned other duties and responsibilities.

JOB SUMMARY:
To comply with Lowe's company policies, standards, security measures and regulations. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Market conditions. Responsible for maintaining standards according to the market standard operating procedures. Provides leadership and motivation within the store to promote a culture reflective of Lowe's guiding principles, core values, and vision.

JOB DUTIES:

Wrap, weigh and price all meats and related products.
Assists in keeping perishable merchandise rotated in accordance with departmental procedures.
Follow approved procedures for receiving, weighing, price marking and breaking down meat procedures.
Control level of damaged and spoiled/out of date products and ensures proper disposition of same according

to company policy.

Assist in maintaining price book
Assists in checking and verifies that meat received, to ensure that listed on vendor invoices items delivered,

check product for quality, count or weight and conditions.

Communicate and coordinate with Meat Manager to provide feedback from the store.
Follow approved procedures for receiving product, pricing, marking and restocking cases to ensure quality

protection, accuracy and product rotation.

Assists in implementing and follow department merchandising plan.
Assists in training department teammates.
Complies of company policies, programs, procedures and guidelines
Work with department teammates to identify the root causes of issues and inefficiencies.
Interacts with teammates to ensure that all teammates understands Lowe's expectations.
Constantly interacts with customers.
Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat

department.

Maintain good housekeeping and sanitation standards according to department policies and procedures
Keep work area maintained appropriately to ensure a safe work environment for teammates and customers.
Must be able to perform other duties.
Complies with safety standards and policies
Responsible for seeing that all meat cuts are attractively presented. Re-wrap products as necessary.
Clean and sanitize meat preparation areas, equipment and fixtures in accordance with department standards.
Empty all refuse containers and consolidate tallow barrels when required.
Monitor inventory of cleaning supplies and sanitizing chemicals. Inform meat manager when levels are low.
Adhere to all compliance of company policies, programs, procedures and guidelines.
Work with teammates to identify the root causes of issues and inefficiencies.
Constantly interacts with teammates to ensure that all teammates understands Lowe's expectations.

Training and Experience:
High School Diploma or equivalent required. Completion of a apprentice/ training program or equivalent combination of education and experience.

Knowledge, Abilities and Skills:
Knowledge of various cuts and types of meat products and recommended uses or cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and write English. Good customer relations skills. Must posses basic math skills. Ability to calculate mixture ratios when preparing cleaning solutions.

Licenses, Registration and Certification:
None.
WORKING CONDITIONS:
Constant exposure to refrigerated cutting rooms and storage areas. Constant exposure to high humidity. Occasional exposure to frozen food storage with temperatures as low as 20 degrees below zero. Works on wet or slippery surfaces. Noise level normally moderate. Can be extreme when power tools or other equipment are in use. Subject to hazards when operating meat cutting equipment. Subject to communicable.

PHYSICAL REQUIREMENTS:
Heavy work- exerting 50-100 pounds of force occasionally, and 25-50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects. Requires walking and/ or standing up to a significant degree. Must be able to climb, stand, bend, push or pull, twist, grasp, squeeze, stoop, kneel, squat, reach, handle, finger,feel hear and see. Must be able to read small letters and numbers on meat department items. Subject to psychological stress.

Quick Apply

Refine Your Search

meat wrapper jobs in albuquerque, nm

Wrapper-Meat Wrapper

Meat Cutter and Wrapper

Meat Wrapper / Sanitation

Meat & Seafood Clerk

Meat - Seafood Clerk

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