Top 10 Culinary supervisor Jobs in Albuquerque Nm

Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
SUPERVISOR F & B (Center Bar)
Isleta Resort & Casino —Albuquerque, NM
- From $21.12 an hour
- Bar
- Microsoft Excel
- ServSafe
Quick Apply
COOK (UNM LOBOS)
Levy Sector —Albuquerque, NM
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
6d
COOK
IHOP —Albuquerque, NM
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
13d
COOK II- JUNIPER STEAKHOUSE
Santa Ana Star Casino Hotel —Santa Ana Pueblo, NM
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Mid-level
13d
Line Cook
Flix Brewhouse —Albuquerque, NM
- From $14 an hour
- Call employer
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
2d
Supervisor - Village Inn Rio Rancho
Fresquez Concessions Inc —Rio Rancho, NM
- $16 - $18 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Heavy lifting
- Health insurance
- Dental insurance
Quick Apply
13d

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SUPERVISOR F & B (Center Bar)
Isleta Resort & Casino —Albuquerque, NM
Abides by all state, federal and liquor regulations pertaining to serving alcoholic beverages; minors intoxicated guests, etc. AGE REQUIREMENT: 21 years old.
From $21.12 an hour
Quick Apply

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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional…
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You belong in a company that allows you to act with purpose and thrive in your own way. We are committed to providing equal employment opportunities to…
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Culinary Supervisor - Isleta Amphitheater

Legends Global -
Albuquerque, NM

Apply Now

Job Details

Part-time

Qualifications

English

Full Job Description

The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
Leads a team with respect and commitment to exceeding guest expectations daily.
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participate in inventory monthly for department of responsibility.
Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
Adhere to the Legends Uniform and Grooming guidelines.
Other duties as assigned.

Qualifications:

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Extensive knowledge of food and beverage menu, specials and services offered.
Must be able to obtain food safety certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be available for all Stadium events.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Apply Now

Refine Your Search

culinary supervisor jobs in albuquerque nm

Culinary Supervisor - Isleta Amphitheater

SUPERVISOR F & B (Center Bar)

COOK (UNM LOBOS)

COOK

COOK II- JUNIPER STEAKHOUSE

Line Cook

Supervisor - Village Inn Rio Rancho

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