Top 27 Sous chef Jobs in Albuquerque Nm

Sous Chef
Resort Lifestyle Communities —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
9d
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Doubletree Albuquerque - Sous Chef OEM
Aimbridge Hospitality —Albuquerque, NM
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Free parking
- AD&D insurance
Bravo-Sous Chef
Bravo Brio Restaurants —Albuquerque, NM
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
SOUS CHEF
Isleta Resort & Casino —Albuquerque, NM
- From $23.94 an hour
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Computer literacy
- Opportunities for advancement
Quick Apply
Line Cook - PM
Los Poblanos —Los Ranchos de Albuquerque, NM
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Quick Apply
FIRST COOK COUNCIL ROOM
The Pueblo of Sandia —Albuquerque, NM
- $21.19 - $23.84 an hour
- Overtime
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
14d
Production Manager / Entry-Level Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Albuquerque, NM
- $52,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Albuquerque, NM
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
9d
FIRST COOK BANQUET
The Pueblo of Sandia —Albuquerque, NM
- $19.62 - $22.08 an hour
- Overtime
- Customer service
- Pass drug screening
- Mid-level
Sawmill Market Cook
Sawmill Market —Albuquerque, NM
- $17 - $21 an hour
- 8 hour shift
- High school diploma or GED
- Café
- Communication skills
- Disability insurance
- Health insurance
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Cook I- Part Time
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Cook II
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
COOK III- JUNIPER STEAKHOUSE
Santa Ana Star Casino Hotel —Santa Ana Pueblo, NM
- Weekends as needed
- Bilingual
- Customer service
- Ability to walk for extended periods

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Sous Chef
Resort Lifestyle Communities —Albuquerque, NM
Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…
$24 - $26 an hour
Quick Apply
9d
Sous Chef
Seasons 52 —Albuquerque, NM
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Sous Chef

Resort Lifestyle Communities -
Albuquerque, NM

Quick Apply

Job Details

Full-time
$24 - $26 an hour
9 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Computer operation
High school diploma or GED

Full Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About the Role

As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.

What We’re Looking For

Must be at least 21 years of age or older.
Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
Previous leadership in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.

Key Responsibilities

Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Why RLC?

Fast-growing, family-owned company with 60+ communities nationwide.
Supportive leadership in a beautiful, resort-style environment.
A purpose-driven role where you make a difference every day.

Ready to Create with Heart?

Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!

EOE/ADA

#urgent

Quick Apply

Refine Your Search

sous chef jobs in albuquerque nm

Sous Chef

Sous Chef

Doubletree Albuquerque - Sous Chef OEM

Bravo-Sous Chef

SOUS CHEF

Line Cook - PM

FIRST COOK COUNCIL ROOM

Production Manager / Entry-Level Chef

Cook

FIRST COOK BANQUET

Sawmill Market Cook

Culinary Supervisor - Isleta Amphitheater

Cook I- Part Time

Cook II

COOK III- JUNIPER STEAKHOUSE

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